by Site Manager | Nov 29, 2021 | Cocktail Hour
Butterfly 🦋 has made this Tanqueray cocktail over the holidays YOU WILL NEED: Tanqueray London Dry Cranberry Juice Pineapple Juice Pineapple slice and Leaves Collins glass HOW TO MAKE IT: Build 1.25oz of Tanqyeray London Dry, 2 oz fresh Cranberry Juice and 2oz fresh...
by Site Manager | Nov 29, 2021 | Cocktail Hour
INGREDIENTS 3 ounces Empress Gin 1 ounce dry Vermouth a few dashes of orange bitters candied orange wheel, for garnish (optional) DIRECTIONS STEP 1Chill a coup glass in the freezer while you mix the drink. STEP 2In a cocktail shaker add a handful of ice, the gin, dry...
by Site Manager | Nov 29, 2021 | Cocktail Hour
WHAT INGREDIENTS GO INTO THIS COCKTAIL? Limoncello: You can pick some up at the liquor store OR you can make your own. I definitely recommend making my sous vide limoncello. Gin: Use whatever gin you like. Lemon juice: Freshly squeezed, please. Mint simple syrup: For...
by Site Manager | Nov 29, 2021 | Cocktail Hour
Limonata THIS COCKTAIL IS A PRODUCT OF TANIUM 2 oz Gin, Km12 2 oz lemon juice, ideally freshly squeezed 1 oz of maple syrup sparkling water Ice cubes In a shaker with ice cubes in it, add all the ingredients except the sparkling water. Shake vigorously for 10 ti 15...
by Site Manager | Nov 29, 2021 | Cocktail Hour
INGREDIENTS ½ part Midori® Melon Liqueur 1 part gin 2 parts tonic water 1 wedge of lemon METHOD Fill the glass with ice, pour in gin and tonic water. Squeeze lemon wedge and drop into glass. Pour in Midori® and stir gently from the bottom of the glass....
by Site Manager | Nov 29, 2021 | Cocktail Hour
Dolphin🐬made a green cocktail using St Laurent Gin & Chartreuse which was the perfect colour for a Baby Yoda Cocktail Ingredients: 1.5 oz – St. Laurent Gin ½ oz – Simple syrup ½ oz – Lemon juice ¼ oz – Chartreuse liqueur 5 cucumber slices...
