by Site Manager | Nov 29, 2021 | Cocktail Hour
· 1 1/2 oz Empress 1908 Gin · 3 oz White cranberry juice · Sparkling wine METHOD: Build in a stemless wine glass. Garnish with kiwi slices (skin removed), berries and a mint leaf.
by Site Manager | Nov 29, 2021 | Cocktail Hour
Ingredients: 1/4 cup fresh blueberries 1/4 cup fresh blackberries 2 sprigs rosemary 1 tablespoon pure maple syrup 2 cups ice cubes 1/4 cup freshly squeezed lemon juice (1 large lemon) 2 oz. gin sparkling water GARNISH blueberries blackberries lemon slice Instructions:...
by Site Manager | Nov 29, 2021 | Cocktail Hour
Bumblebee made a delicious Oak Aged Pear Cocktail over Christmas she’d like to share with you, she used Ungava Aged in Oak Barrels INGREDIENTS: 1 1/2oz oak aged gin 3-4oz pear nectar Tiny dash of cinnamon 1 drop of vanilla extract Light drizzle of honey Half of a...
by Site Manager | Nov 29, 2021 | Cocktail Hour
Ingredients: 2oz London Dry Gin 1/2oz Freshly Squeezed Lime Juice 4oz Ginger Beer (or Ginger Ale) Lime Wedge Garnish Steps to Make it: Gather the ingredients. Pour the gin and lime juice into an ice-filled old fashioned glass. Stir well. Top with ginger beer or ginger...
by Site Manager | Nov 29, 2021 | Cocktail Hour
Highball glass 2 fresh raspberries 10ml sugar syrup Muddle the raspberries and syrup 15ml fresh squeezed lime juice 50ml Gordon’s Pink Gin 150ml gingerale Fill with ice Garnish with 3 fresh raspberries and a dried orange slice Serve with a...
by Site Manager | Nov 29, 2021 | Cocktail Hour
Butterfly 🦋 has made this Tanqueray cocktail over the holidays YOU WILL NEED: Tanqueray London Dry Cranberry Juice Pineapple Juice Pineapple slice and Leaves Collins glass HOW TO MAKE IT: Build 1.25oz of Tanqyeray London Dry, 2 oz fresh Cranberry Juice and 2oz fresh...
