Oak Aged and Pear

Bumblebee 🐝 made a delicious Oak Aged Pear Cocktail over Christmas she’d like to share with you, she used Ungava Aged in Oak Barrels


  • 1 1/2oz oak aged gin
  • 3-4oz pear nectar
  • Tiny dash of cinnamon
  • 1 drop of vanilla extract
  • Light drizzle of honey
  • Half of a lemon – juiced
  • Cinnamon stick to garnish (optional)


  1. Fill a double old-fashioned or high ball glass with ice.
  2. Pour in the gin and pear nectar. Add the cinnamon, vanilla and honey to the glass. Squeeze in half a lemon’s worth of juice.
  3. Mix by pouring into a cocktail shaker or another glass, give it a shake or stir well, then pour it back into the original glass. garnish with a cinnamon stick.