Oak Aged and Pear

Bumblebee made a delicious Oak Aged Pear Cocktail over Christmas she’d like to share with you, she used Ungava Aged in Oak Barrels

INGREDIENTS:

• 1 1/2oz oak aged gin
• 3-4oz pear nectar
• Tiny dash of cinnamon
• 1 drop of vanilla extract
• Light drizzle of honey
• Half of a lemon – juiced
• Cinnamon stick to garnish (optional)

INSTRUCTIONS:

1. Fill a double old-fashioned or high ball glass with ice.
2. Pour in the gin and pear nectar. Add the cinnamon, vanilla and honey to the glass. Squeeze in half a lemon’s worth of juice.
3. Mix by pouring into a cocktail shaker or another glass, give it a shake or stir well, then pour it back into the original glass. garnish with a cinnamon stick.