by Site Manager | Nov 29, 2021 | Cocktail Hour
Highball glass 2 fresh raspberries 10ml sugar syrup Muddle the raspberries and syrup 15ml fresh squeezed lime juice 50ml Gordon’s Pink Gin 150ml gingerale Fill with ice Garnish with 3 fresh raspberries and a dried orange slice Serve with a...
by Site Manager | Nov 29, 2021 | Cocktail Hour
Butterfly 🦋 has made this Tanqueray cocktail over the holidays YOU WILL NEED: Tanqueray London Dry Cranberry Juice Pineapple Juice Pineapple slice and Leaves Collins glass HOW TO MAKE IT: Build 1.25oz of Tanqyeray London Dry, 2 oz fresh Cranberry Juice and 2oz fresh...
by Site Manager | Nov 29, 2021 | Cocktail Hour
INGREDIENTS 3 ounces Empress Gin 1 ounce dry Vermouth a few dashes of orange bitters candied orange wheel, for garnish (optional) DIRECTIONS STEP 1Chill a coup glass in the freezer while you mix the drink. STEP 2In a cocktail shaker add a handful of ice, the gin, dry...
by Site Manager | Nov 29, 2021 | Cocktail Hour
WHAT INGREDIENTS GO INTO THIS COCKTAIL? Limoncello: You can pick some up at the liquor store OR you can make your own. I definitely recommend making my sous vide limoncello. Gin: Use whatever gin you like. Lemon juice: Freshly squeezed, please. Mint simple syrup: For...
by Site Manager | Nov 29, 2021 | Cocktail Hour
Limonata THIS COCKTAIL IS A PRODUCT OF TANIUM 2 oz Gin, Km12 2 oz lemon juice, ideally freshly squeezed 1 oz of maple syrup sparkling water Ice cubes In a shaker with ice cubes in it, add all the ingredients except the sparkling water. Shake vigorously for 10 ti 15...
