Raspberry-Basil Sambuca Martini

Using fresh fruit, gin, and sambuca, this tasty cocktail is a delicious, aromatic sweet and sour martini. The recipe makes two martinis – one for each hand 😉


  • 10 raspberries, plus extra for garnish
  • 4 basil leaves
  • ¾ freshly squeezed orange juice
  • ¾ ounce freshly squeezed lime juice
  • ¾ ounce sambuca
  • ¾ ounce London dry gin
  • Ice


  1. Chill a cocktail glass.
  2. In a cocktail shaker, muddle the raspberries and basil leaves.
  3. Add the lime juice, orange juice, gin, sambuca, and ice. Shake until the cocktail is blended and cold.
  4. Strain into a martini glass. Garnish with a raspberry.

Source: https://cocktails.lovetoknow.com/cocktail-recipes/sambuca-drink-recipes