(From Kenji Tsubokura of Kyoto’s Bar Rocking Chair and Kyoto Distillery)
10ml lemon juice
2tsp icing sugar
Fresh orange peel
Add all ingredients, including the orange peel, to an ice-filled shaker, and shake.
Pour into a cold cocktail glass.
Garnish with orange peel.
This recipe comes from Gin Magazine: https://gin-mag.com/