Gin Description

Week

 Name Description

1

 BeDirty Aromas of exotic peppers and a generous mouthful of spices.

1

 Holy Smoke Features the clean sharp aroma of juniper, notes of lemon and cascade hops. Refreshingly citrusy and herbal, complex and well integrated with a hint of frankincense on the finish.

2

 Madison Park Pink Delicate, elegant and refreshing, a dry gin that reflects Montreal’s cosmopolitan ‘joie de vivre. ‘ Nose: Cotton candy, juniper berries, elderflower, pink grapefruit, a hint of allspice. Palate: Juniper berries, elderflower, soft notes of lavender and citrus, a zing of freshly cracked pepper with a long finish.

2

 Ungava The unique colour of this spirit comes from the mix of Arctic sourced botanicals that include cloudberry, labrador tea, rose hip and more. Medium lemon yellow in colour; aromas of juniper, herbal tea, spice and tart fruit; dry and medium-bodied followed by a warm and spicy finish.

3

 Romeo’s Gin The gin’s aromas are intense, clean and refreshing with notes of cucumber, melon, citrus peel and juniper. The palate is silky with flavours of blanched almond, orange zest and cucumber. The finish is long and warm. Gin poised to make a powerful Martini.

3

 Seventh Heaven Seventh Heaven gin and tonic is the union of seven world aromatic treasures (northern juniper berry, Labrador tea, iris root, tropical fruit bark, apricot kernels, coriander seeds, elderflower) and a premium tonic water produced in small batches. A refreshing and perfectly balanced gin tonic.

4

 Brockmans Besides the traditional juniper berry, this gin shows intense aromas of black fruit (blueberry and blackberry) as well as licorice, orange peel and lemon.

4

 Canopée Clean pine and juniper forward on the nose, though owing in part to the name and scenery on the bottle, that juniper/pine note can be easily read as spruce as well. It’s rather muted though.

4

 Tanqueray On the nose, juniper is in the foreground, accompanied by citrus and coriander; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours; the finish is medium in length, with all elements in harmony.

5

 Bombay Sapphire The addition of lemongrass and black pepper to the list of usual botanicals creates a whole new flavour experience. The nose is quite aromatic and filled with spicier notes, while the palate is rather soft and delicate with flavours of citrus and pepper that complement the juniper and linger on the finish.

5

 Loop Alcohol made from waste potatoes and grains. … Every bottle of Loop gin has eight upcycled potatoes in it, she explained, as well as lime-and-ginger flavouring from rescued produce.

5

 Radoune This gin is made from four different kinds of wild mushrooms, picked by hand in the gaspésie, by the company gaspésie sauvage.

6

 Domaine Lafrance Dandy The Dandy Gin comes from the distillation of spirits from apples, grapes and pears on selected herbs to enhance the fruits and apple tree flowers of Domaine Lafrance.

6

 The Botanist Islay Dry Gin The Botanist has a floral nose with a distinct sweet juniper hit. On the palate it is rich but mellow, perhaps even a little creamy and finishes with a zesty but gentle spice. There is a lot going on and overall floral notes balance out a clear juniper.

7

 Cirka Sauvage Complex and elegant. Floral, fruit and pine notes are harmonious and balanced. Multiple aromatic notes deliver unique flavour combinations with each taste. Velvety texture with a warm finish that gently coats the palate.

7

 Masters London Dry Gin Nose: Big citrus influence on the nose, with a touch of leafy herbs just about peeking through. Palate: Very citrus-forward once again. Big, refreshing wafts of orange stand-out amongst the crowd. Finish: Lasting waxy citrus peels and a whisper of spicy juniper.

7

 Oxley An intense taste experience! Shows penetrating aromas and flavours of fresh juniper, citrus (orange, lemon and grapefruit) zest, vanilla and cocoa with complex floral and spice elements. Savour on its own or with tonic.

8

 3 Lac Citron Tournesol Fresh organic lemon. It gives a very fresh gin, always with the juniper clearly visible. In the end, we have the roundness and smoothness provided by the sunflower.

8

 Suntory Roku Gin Roku with its balanced blend of sakura flowers, yuzu peel and traditional gin botanicals is set to do the same. Try it in a gin and tonic with a slice of ginger.

9

 De Kuyper Genevieve Geneva The Genièvre is produced from three grains (barley, corn and rye) which have been distilled 4 times on a pot still. … The distinctive flavour is created from an infusion of Juniper berries (and perhaps other botanicals).

9

 Mugo On the nose, it very much smell like a pine cone. You get hints or peppercorns and juniper too. It’s silky smooth while also punching you in the guts with the pepper sneaking up on you. Up front, you get the pine cone and while it lasts, you get the botanicals, the juniper, the cardamon and the pepper in that order and it ends with a spicy ending.

10

 Victoria Empress 1908 The gin is made with eight organic botanicals and a non-GMO corn spirit as the base. Butterfly pea blossom lends the spirit its deep colour. An aromatic London Dry gin style with a lush blue hue, Empress promises to make a regal cocktail.

10

 Wabasso The Trois-Rivières gin, Wabasso , is a very interesting gin. When we tasted it for the first time, I was very surprised to detect a very strong taste of wintergreen! This little minty side is what makes the product special, even when mixed with several ingredients in a cocktail, the taste of wintergreen remains present! This is a very interesting and also very rare feature, which is probably why this eau-de-vie seems to please you so much!

11

 Bumblebee Bumblebee Gin is inspired by the beauty of nature and bees to deliver a gin unique in style and taste. Infused with pure 100% Quebec honey and melilot flowers, Bumblebee Gin is distinguished by its fresh taste of honey and spices!

11

 Waxwing The Waxwing Bohemian Gin follows the aromatic path of the waxwing. A sociable traveler, this slender and rebel bird, travels as much the large desert plains as the small city gardens of Canada and the United States in search of berries to relish. Crazy about berries, it particularly loves those of the juniper. This is what inspired the creation of our gin.

12

 Aviation On the nose, spiciness up front, layered with citrus zest, juniper and floral notes; full, warm and viscous with sweet/spicy notes emerging mid-palate followed by a long, sweet and spicy finish.

12

 Dixon’s Wicked Citrus Voted best contemporary gin at the 2017 World Gin Awards, this hand-crafted gin delivers delicate aromas of juniper, lemon and grapefruit and flavours of fresh herbs and black pepper. Medium-bodied with an elegantly balanced finish; this is perfect to blend with citrus juices over ice or serve neat with smoked trout.

13

 Bleu Royal A floral gin distinguished by its unique bluish color. Its aromatics include juniper, cardamom and coriander. He also mixes wild flowers such as lavender, iris and pea butterfly flower. The latter gives the gin its 100% natural blue color.

13

 Hendricks Mojito Infused with Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers, Hendrick’s prides itself on being a bit out of the ordinary. The eleven botanicals intermingle with rose and cucumber to create a palate of floral, juniper, citrus and cucumber flavours balanced with a creamy texture.

13

 Hendricks with tonic and cucumber Infused with Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers, Hendrick’s prides itself on being a bit out of the ordinary. The eleven botanicals intermingle with rose and cucumber to create a palate of floral, juniper, citrus and cucumber flavours balanced with a creamy texture.

14

 Artist In Residence Our gin manifests with a refreshing cucumber flavor that will comfort you!

14

 Hendricks Midsummer Solstice Small batch, limited edition spirit; created as a tribute to the midsummer solstice, when botanicals are said to be the most intense. This gin is infused with floral essences which enhance the aromas and flavours of juniper, berry fruit, orange, lemon zest and notes of cucumber and exotic spice. Serve neat or on the rocks.

15

 Collective Arts Rhubarb & Hibiscus Collective Arts’ creative approach to brewing continues to the distilling world with the crafting of this pink gin. Made with rhubarb, hibiscus and select botanicals, it possesses aromas and flavours of juicy floral, citrus and ginger notes with a tart, refreshing finish. Serve neat or in your favourite gin-based cocktail

15

 Tanqueray Flor De Sevilla Charles Tanqueray created Flor De Sevilla after a journey to the orange groves of Spain. Bittersweet Seville oranges augment Tanqueray gin and its core four botanicals and deliver a spirit that evokes the Mediterranean. Aromas and flavours of oranges, grapefruit and juniper taper to a long, warming finish. Enjoy with tonic.

16

 Jules Ernest It’s a thyme and lemon gin reminiscent of the terraces of the South of France

16

 Tanqueray No.10 Named after the small number 10 copper pot still, that is used to distill this finely crafted spirit. Fresh citrus fruits are used for distilling; creating bright, crisp, clean flavours that elevate the cocktails it is used to create, like a classic gin and tonic or a French 75.

17

 Flaming Leprechaun Ireland- Pure water and rich molasses form the base ingredients for Flaming Leprechaun Gin. The key to the spirit’s recipe is not just the quality of the alcohol but also the proportion of botanicals used in each distillation.

17

 Panarea Sunset Inspired by the stunning sunsets that can be seen on the volcanic Panarea Island, this Italian gin was distilled by the Inga family (distillers since 1838) and is full of locally sourced Mediterranean botanicals such as juniper, citrus fruits and basil.

17

 Wendigo It is a spicy gin and its complexity is divided into the presence of coriander, bergamot with iris, licorice bark, chamomile, rosebud, angelica and cardamom. The juniper is present without being imposing and the verbena adds a lemony touch.

18

 Azura Azura is distilled from a neutral corn base, embellished with a blend of 8 plants: juniper berries, coriander, orris root, angelica root, cardamom, licorice root, citrus zest and root of calamus. On the nose, the aromas of juniper berries and citrus zest dominate. On the palate, you have a gin focused on juniper, ideal to drink as a gin and tonic.

18

 Collective Arts Artisanal Dry Our Artisanal Dry Gin was crafted in small batches with juniper berries and our unique, house-made botanical blend. Fresh lemon, lime and orange peel make our ginbright and refreshing, while our spice blend add complexity and depth. Best drank neat or on the rocks.

20

 Jodhpur Jodhpur is a London Dry Gin inspired by India, featuring botanicals like coriander, orange, lemon and grapefruit peel and angelica from Saxony and Belgium, among others.

20

 Normindia While travelling in India, Pierre Martin, third-generation owner of Domaine du Coquerel calvados distillery in France, was inspired to craft a gin. He discovered a family recipe from 1765 for a juniper spirit and used it as a base for this intriguing gin, which has notes of apple, orange, cinnamon, lily, clove and ginger.

21

 Mermaid Mermaid Gin makes the perfect G&T; smooth and refreshing with a citrus zing, deep, rounded mouth feel, long finish and a hint of sea air.

21

 Monkey 47 Nose: Oh there is a lot going on here… woody, vegetable smells under pin fresh grassy citrus notes and botanical sweetness, like a pine forest after the rain.  Palate:Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours. It’s very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish.

22

 Bathtub Gin On the nose warm citrus and juniper come to the fore. On the palate the gin has a slight viscosity to it and warm notes of waxy pine, gentle citrus and cardamom. The overall effect is smooth and quite earthy.

22

 Stadacone Rouge So rich in vitamins that they were administered by First Nations peoples to treat colonists suffering from scurvy, cranberries give our Rouge gin its crimson hue and tangy notes. The perfect balance of the tartness of this bright berry and the delicate elderflower makes this an intoxicating experience in its purest form.

23

 Km12 Inspired by nature and distilled in small batches at Distillerie du Fjord, gin km12 will make you experience an authentic boreal forest experience. Straight, on ice or in a Gin Tonic, our gin will stand out with the liveliness and freshness of its spicy aromas, fir sprout fragrances and subtle floral notes

23

 Stadaconé Bleu Naturally blue-tinted, this sweet gin turns violet upon contact with tonic water. To the nose, an elegant freshness evokes hints of boreal forest undergrowth. The flavour is clear with peppery notes for a smooth and supple finish in the mouth. A classic, it is best savoured straight-up.

24

 Charlevoyou gin d’été Fruity

24

 Tanqueray Rangpur Outside of the orange and lime flavours, you’ll also notice notes of liquorice, ginger and even bay leaves. The sour notes of the fruit juice combined with the botanicals make this a punchy gin that doesn’t lose itself in tonic. And despite being over 40% ABV, the finish is pleasantly warming, rather than harsh.

25

 Gin de Neige Distilled in small batches from Canadian grains and apple water stemming from ice cider. Silky smooth, this innovative gin reveals refined flavours with its selection of herbs and spices from Quebec: juniper berries, sweet clover, white spruce and lichen. Straight up or with your mixer of choice, it promises an amazing tasting experience.

25

 Marie Victorin Slightly sweet notes and a nice complexity brought by the presence of parsnip.

26

 St Laurent (Blue Label) Mixing juniper berry, coriander seed, angelica root, cassia bark, licorice root, lemon peel, bitter orange peel, grains of paradise and cubeb berries, this gin from Rimouski stands out thanks to the marine and iodine character and greenish hues that come from the maceration of kelp seaweed (kombu) collected in the St. Lawrence River. The herbaceous and floral approach gives way to notes of pine forest followed by flavours of pastry, citrus and a peppery touch.

26

 Violette Its unique recipe is enhanced with an assortment of wildflowers. Expect perfumed floral aromas and flavours with juniper, grapefruit and exotic spice. The palate is smooth with a long complex finish. Enjoy neat or use to make a creative cocktail.

27

 Longwood17 vomFASS produces this fantastic and truly original gin in small batches using artisan methods. Cubeb pepper, juniper and mace are just three of the nine distinctive botanicals that we distill individually in our very own distillery before combining them to our own secret recipe. Mix with tonic and its clouds slightly – this is because of the essential oils it contains and is a true sign of quality. For ultimate freshness, try a gin and tonic with lemon.

27

 Metamorphosis Indigo Butterfly pea flower adds the deep indigo colour and subtle earthy spice, balanced by botanicals of juniper, rosemary, and cucumber. Add tonic to see the colour transform to a vibrant pink.

28

 Artist in Residence Pink Grapefruit A refreshing grapefruit gin made with a generous amount of pink grapefruits macerated in our copper still to obtain a frank and perfectly balanced taste.  In the mouth, the result is a generous gin with a presence of juniper berries as a starter and a citrus finish dominated by grapefruit.

28

 Queensborough Made in British Columbia, Canada, Queensborough Gin is based off of the traditional London Dry recipe. The juniper and spruce tips are both locally sourced. Other botanicals include pine, rosemary, jasmine and cassia.

29

 Berliner Brandstifter Guided by the vision of creating a gin that would embody the spirit of Berlin, Berliner Brandstifter extended its product range in 2013 and launched the Berlin Dry Gin. An experience for the senses, each bottle of gin takes you on a journey through the city’s sunniest days; elderflowers in full bloom, delicate mallow growing in the fields, the sweet scent of woodruff in the air that surprises you on a stroll through the woods. The fresh taste of Berliner Brandstifter Gin is like taking a wonderful walk on a careless summer day in the capital.

29

 Kepler Made from local rye and corn kernels, you will also find sea buckthorn, cranberries, wild blueberries, elderflower and Labrador tea. The traditional bases are also there, including juniper berries and coriander.

30

 Chase Grapefruit & Pomelo Pink Grapefruit & Pomelo Gin is crafted by copper pot distilling our gin with a bounty of pink grapefruit and pomelo peels. This zippy and zesty gin is bursting with grapefruit freshness, juniper and lime. It mixes perfectly with lots of ice, a premium tonic and garnished with a wedge of pink grapefruit.

30

 Knut Hansen Botanicals: 14 including juniper, sweet basil, cucumber, apples

31

 Gordon’s An undeniable classic that dates back to 1769; Gordon’s long history and adherence to tradition has made it a favourite the world over. Expect classic juniper aromas with light herbal nuances; the palate is smooth and crisp with herbal/citrus flavours and a mildly spicy finish.

31

 Reid + Reid Barrel aged Gin 3 Native botanicals aged fro 3 months in Pinot noir French oak barrels.  Tasting notes: Red currants, juniper & savoury oak.  Light peppery & floral spice on the palate.

31

 Ungava Aged in Oak Barrels Ungava Barrel Aged Gin is crafted in small batches with a blend of 100% natural artic botanicals from Quebec. Aged in oak barrels, Ungava gin takes on a beautiful amber hue and delivers a complex taste with unique and captivating wooden notes with a nice smoothness on the palate.

32

 Conker Dorset Gin Conker is one of England’s up-and-coming gin distillers. Adding to the usual gin botanicals, elderberry, marsh samphire and hand-picked gorse flowers give this craft gin its unique character. On first sip, juniper, citrus and herbaceous fruity notes followed by a citrusy finish. Serve in your favourite gin cocktail.

32

 Drumshanbo Gunpowder Irish Gin Adored for its anise, berries, citrus and coriander flavour notes. This Gin is carefully distilled at The Shed distillery, Ireland.

32

 Rosemont Madame Gin Juniper Berries, Orange, clementine, Cardamon

33

 Madison Park Breakfast Gin Distilled with bergamot to give it the aroma of orange blossom. … Nose: Orange blossom & lemongrass, with hints of fennel and coriander combine with the aroma of fresh-brewed tea. Palate: Fresh juniper berries and citrus infused with the elegant, refreshing qualities of Earl Grey tea and bergamot.

33

 Valley of Mother of God Gin On the nose, aromas of soft juniper, rosemary & liquorice. The palette is smooth & well balanced with crisp McIntosh apple, cranberry and black walnut. The finish is long with mild spice & wood.

33

 Wien Gin Wien Gin combines all features of Vienna: playfulness, gracefulness, liveliness, coolness and tradition – but Wien Gin indicates also a modern and distinctively charming nature.

The wonderful tastes of elderflower and fruits support the typical flavor of juniper berry.  This unique combination makes this gin a very typical Viennese drinking experience.

34

 3 Lacs Grapefruit & Rosemary This refined and daring gin is crafted with juicy organic grapefruit wedges, as well as sprigs of fresh organic rosemary.  Less traditional than the lemon and sunflower gin, this second gin with an original botanical composition and slightly sweet explores another citrus fruit, fitting perfectly into the family of distillery products.

34

 Panoramix Classic gin par excellence in terms of taste, it is light, easy to drink and there is a delicious woody freshness that comes from Myrique beaumier and Poivre des Dunes (crisped Alder). There is nothing too chemical behind the Getafix gin, we owe its color thanks to the blue pea flower, which gives it its beautiful blue color and its tea aroma. The fruity side owes its presence to the elderberry while the Sichuan pepper leaves a slightly spicy length. All with a background of black tea.

35

 Hendricks Orbium The aromas are floral with pine wood and lemon zest as the backdrop. The palate is full and balanced with fresh herbs, cocktail bitters, citrus oils, cucumber, and more florals. The finish is deep and earthy with a healthy, long and grassy warmth.

35

 Whitley Neill Dry Whitley Neill Gin is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus, pot pourri and exotic spices. The finish is a long one, with a subtle fade of herbs, cocoa and candied lemon peels, while the nose is both citrus-sweet and peppery, with a distinctive floral aroma.

36

 Artist in Residence Boreal A selection of classic botanicals and from the boreal forest of Quebec. We find there between other; spruce needles, dune pepper, and other ingredients. classic botanicals such as juniper berry and coriander seed. Long in the mouth with a complex and subtly minty finish.

36

 Steinhart Dry Gin A lovely gin, it has a collection of lemon, honeysuckle, rosewater, spice cake, juniper and floral notes. Medium-bodied and smooth with a long, warm finish. Ideal for a Tom Collins or serve with smoked trout.

37

 Stadaconé Noir “Let’s rewrite history. What if Jacques Cartier really had discovered a route to Asia? With our Noir gin, we cross the Pacific Ocean! This flavour journey starts with the fresh blast of kaffir lime (combava) and continues until delivery of a cargo of exotic notes supplied by Tasmanian berries.”

37

 Ungava Wild Ginger Ungava wild ginger gin is made from hand-picked boreal herbs in the Ungava region of Nord-du-Québec.  Wild ginger brings a spicy and daring touch to the captivating and characteristic aroma of our signature Ungava gin. Enjoy with ice cubes, a slash of sofa or tonic and a slice of lime. Our Boreal herbs : Nordic juniper, Arctic blend, Labrador tea, Crowberry, Blackberry, Rosehip berries.

38

 Romeo’s X The flavourful and signature scents of juniper, lemon, almond, dill, lavender and cucumber are joined by a touch of watermelon, which takes the gin to a whole new level of originality. Gin lovers, you gotta have this one in your collection!

38

 Tanqueray Malacca For gin fans, this is a long-awaited revival of much-beloved style. Tanqueray Malacca is a sweeter gin with less juniper emphasis and more citrus than the classic style making it ideal for mixing in cocktails.

39

 Botica A small-batch gin that enhances London Dry Gin with the essence of Valencia oranges. In the glass, this is clear and pale orange in appearance. Expect forward aromas and flavours of fresh orange and lime zest with hints of spice and flowers. Fresh and rounded on the palate with a lingering citrus finish. Enjoy on the rocks.

39

 Muskoka Butterfly Effect Pink Peppercorn Butterfly Effect is an untraditional gin distilled with a distinct blend of botanicals. We added hibiscus and pink peppercorn for a touch of natural colour and intriguing flavour. The spicy and sweet elements deliver a complex and inviting gin with a light peppery taste.

40

 Artist in Residence Wild Berry Fruity Gin flavoured with wild berries.

40

 In.gin.ious Spiced A cinnamon-infused artisanal gin handcrafted with our own estate-grown Ontario hops. Scintillating spiced notes in the most distinctive craft gin close to home.

41

 Artist In Residence Citrus Made with spring water, 100% Canadian corn, Juniper berries, Coriander seeds & Lemon peel.

41

 Bulldog London Dry This is definitely not your grandfather’s gin! Distilled four times, it defies conventions with its exotic mix of botanicals: dragon fruit, white poppy, lotus leaves, lemon, coriander… for an unparalleled taste. Try it in your favourite cocktails and prepare for an experience worthy of the trendiest bars of Tokyo, New York, Paris or Montréal.

42

 Artist in Residence Cucumber Our gin manifests with a refreshing cucumber flavor that will comfort you!

42

 Generous It all began with a dream of creating the best gin using the best ingredients nature had to offer. Alluring aromas of juniper, freshly squeezed lemon, coriander and white flower. A flavourful palate consisting of jasmine, elderflower and a hint of pepper. Light-bodied and smooth with a silky finish. Craft a classic Martini.

43

 Artist in Residence Floral A classic approach with flavours of juniper berries, coriander seeds.  A floral finish with aroma of violet and elderflower.

43

 Dixon’s Wicked Licorice Distilled in Guelph, this local gin offers classic juniper and anise flavours and aromas balanced with citrus and delicate balsam wood notes. Lightly textured, it finishes softly making ideal for mixing in your favourite cocktail

44

 Rosemont Rose Gin de Montréal Rosemont rose de Montréal gin is a rosé spirit that combines deliciously summery aromatics, such as rhubarb and karkadé hibiscus.  Combined with juniper berries and cranberry, this perfectly balanced gin blends sunnier flavors with more comforting ones.  The result?  A slightly tangy and sweet gin that’s as pleasant to drink as it is to look at.

44

 Star of Bombay Twelve botanicals including dried bergamot, orange peel and ambrette seed. The resulting aromas of citrus, dried lavender, nutmeg, pine and more lead to a palate that is incredibly silky and complex with a bold floral character and a long finish.

45

 Sipsmith Born from a desire to bring gin production back to its birthplace; juniper berries are macerated overnight for its authentic gin character. A fresh floral bouquet fills the glass; dry palate follows with flavours of orange marmalade and tart lemon for harmony. Finishes dry with nuances of spicy juniper and refreshing citrus

46

 Artist in Residence Wild Blueberry Made from premium quality corn, Artist in Residence Wild Blueberry Gin is distinguished by its fresh and pronounced taste and smell, but especially for its wild blueberries picked in the Lac-Saint-Jean and New Brunswick regions.

46

 Royalmount Royalmount gin stands out for its aromas of cucumber as well as its floral notes of rose and its hint of citrus.  It is a gin full of flavours that will be excellent in your gin tonics or your cocktails.

47

 Côte des Saints While waiting for the whiskey to age, a gin including a selection of twelve quality ingredients was produced from the same locally grown barley base. These certainly include juniper berries and coriander but also include others such as cardamom, mint, fenugreek, lemongrass verbena and rosemary. Their quantity is no doubt doubled compared to the usual conception of gins and all is distilled directly into the still to fully extract the flavors. To ensure your gin tastes equally from start to finish, it is left to rest for three weeks before it is released. The result is a product rich in essential oils, colorless at room temperature but capturing a frosty hue when refrigerated. Although displaying 46.2% alc./vol., it is sweet to drink.

47

 Whitley Neill Rhubarb & Ginger Inviting notes of rhubarb and ginger are at the forefront followed by notes of fresh lemon and spice. Medium-bodied, smooth with a hint of sweetness on the long, smooth finish. Enjoy this over ice with a garnish of lime.

48

 Bootlegger Botanique #3 « During prohibition, bootleggers were more concerned about avoiding the law, than what they kept their spirits in. Thus, every once in a while, some bootlegged gin acquired a little wood aging from being stored in barrels – Interesting? Certainly, but more importantly, flavourful! A perfect blend of botanicals, including juniper, dandelion root, rosehip and long pepper – B.B. #3 is finished with oak and applewood to give it that old time bootlegger taste. Discover a unique flavour from the past. »- Excerpt from the producer’s website

48

 Sophia “Delicacy, grace, gentleness. Tenacity, firmness, defiance. Such as Sophia. A slow, smooth distillation process of unparalleled precision, thanks to our fabulously efficient Polish Still. A singular and eccentric recipe of 14 botanicals including cubeb berry, pecans, liquorice, cinnamon and Quebec’s myrique. The forest aromas are juxtaposed with the fine and complex flavors of traveling aromatics. An exceptional odyssey for the taste buds. Sophia can be enjoyed simply on ice, or in fusion with your favorite cocktail. Nevertheless, many will have tried to create the perfect gin in tonic. We took up the challenge with Sophia, we succeeded. No need for fireworks. Sophia, ice cubes, your favorite tonic. Simplicity. Class. Efficiency.”  – Information from the producer’s website.

49

 Boodles Named after the famous private gentleman’s club of London and true to British form this is proper gin that is rich in history. Distilled from British wheat and infused with a combination of traditional herbs and spices without the use of citrus. The palate is silky smooth, making it the ideal companion for lemon or lime.

49

 Gordon’s Premium Pink Based on an original recipe from 1880, this gin is a delicate shade of rose pink. Gordon’s Pink has a luxurious creaminess that is the perfect complement to its complex array of fruitiness. Sweet and juicy strawberry is mixed with a little tartness of redcurrant and the tang of raspberry.

50

 Collective Arts Plum & Blackthorn The nose on this gin is a complex menagerie of aromatics, with hints of cardamom, mace and orange. Plum and blackthorn lend the gin its purplish hue, and add a fruitiness that complements the heat of black peppercorns, ginger and cinnamon.

50

 NO.3 London Dry Gin No. 3 refers to the historic location of Berry Bros. & Rudd, fine wine and spirits providers to the crown and many other high society people. This is a classic London dry style gin with citrus peel, herbal and botanical aromas; the palate is smooth and dry with balancing herbal and citrus flavour followed by a crisp finish.

51

 Jardin Verde Resulting from a distillation and maceration of botanicals, this gin offers a range of sensory experiences due to its fresh cucumber notes and underlying hints of mint, basil and rosemary.  This gin is timeless, it refreshes you in the summer, and warms you in the winter.  Discover Jardin Verde, a light, fresh gin with a reduced percentage of alcohol, ideal for spirit lovers who are looking for a lifestyle without compromise.

51

 Spirit of York A modern landmark in the distillery district – the copper columns of the still at the Spirit of York Distillery are revealed by a striking transparent glass tower. For their gin, juniper joins selected botanicals resulting in a gin that is delicate, with a floral bouquet, bright citrus notes and a distinct juniper finish.

52

 Portage Portage is a gin distilled in the city of Montreal, which saw the light only a month ago. Produced by White Keys Vodka, Portage testifies to the know-how of local artisans. It is round, silky and delicate and has the fresh and herbal tastes of juniper berries.

53

 Malfy Rosa Gin Italian juniper, rhubarb, pink grapefruit, plus five other botanicals combine harmoniously in this stylish pink-hued gin. A joyous burst of pink grapefruit and juniper with hints of lemon and white pepper embody the aromas and flavours of the Rosa. The crisp finish is invigorating. Pair with goat cheese or smoked salmon.

53

 Noroi La poche Bleue Bleuets et Mûres Sauvages Former hockey players Guillaume Latendresse and Maxim Lapierre, who now host popular podcast ‘’La poche bleue’’, are getting closer to their fans once more with this eponymous gin displaying Quebec’s blue colour! Crafted by Distillerie Noroi, it blends blueberry and wild blackberry to wintergreen and Labrador tea. Subtly fruity, with pleasant floral and herbal notes, this gin will be a great addition to your lineup.

54

 Cirka Navy Strength Please note, here is an exceptional product from the Anglo-Saxon marine tradition.  During long crossings, the officers on board had a reserve of gin which was kept in the only secure place of the ship, the gunpowder room!  But during storms, a barrel of gin would sometimes break and wet the powder which became unusable.  We then realized that when the gin titrated more than 57 °, the powder, even wet by the gin, remained flammable!  Some officers used to have a powder cup on their desk to test the quality of their gin by checking the flammability of the powder in contact with the gin … So here is a Navy Strength gin at 57.1 °  alcohol!  Aged in cask, it has a syrupy texture, nice notes of orange peel and more discreet juniper berry.  Magnificent !

54

 Paper Boat Paper Boat Artisanal Gin is clean, crisp, and punctuated by a subtle spiciness thanks to the addition of black pepper. Excellent on its own or in your favourite cocktail. Pairs well with fish & chips, berries, and strong cheeses.

55

 Bravo Charlie “Inspired by this magical moment when the sky ignites and dreams come true, this contemporary gin is proudly distilled from local, hand-picked ingredients.  Unique and surprising, the distaff is revealed there in all freshness accompanied by notes of spices and wild berries from our forests.  Abitibi-Témiscamingue has never tasted so good.  Well done Charlie, mission accomplished!  “

56

 Bombay Sapphire East The addition of lemongrass and black pepper to the list of usual botanicals creates a whole new flavour experience. The nose is quite aromatic and filled with spicier notes, while the palate is rather soft and delicate with flavours of citrus and pepper that complement the juniper and linger on the finish.

56

 Hibiscus & Rose Petal The hibiscus plant signifies health, beauty, glory, & even immortality around the world. We have embraced that spirit into our Hibiscus Gin highlighting the delicate aromatics, and vibrant colour of this mystical Hawaiian flower.

57

 Crafter’s Aromatic Flower Gin A gin that changes to a pink hue, when mixed with tonic. The effect is due to rose hip that’s part of the 12, all-natural, botanicals used to craft this elixir. Perfumed, and floral with lingering notes of juniper, lavender, citrus and herb. Serve over ice or mix with tonic and enjoy; it’s a treat for the palate and eyes.

57

 Guy Lafleur “Distilled from 100% Canadian grains, gin No.10 is peppery and powerful. Guy Lafleur, star player of the Montreal Canadiens of the ’70s and’ 80s, told us that at the time, it was common to shout “We’re going to pepper them all!” just before entering the ice rink. Created and produced in Quebec by Verger Hemmingford, this gin is reflecting its author: an exceptional spirit which will please connoisseurs and will inspire mixologists.”

58

 Oshlag Dentdelion Both herbaceous and delicate, Dentdelion Gin highlights dandelion and red clover. These herbs, combined with juniper berries and coriander, transform into a truly fresh bouquet!

58

 Prairie Organic Gin Bursts of herbs, sage, juniper and exotic spices, complementing a dry and refreshing taste with a long, delicate finish. It’s smooth from the ground up and easy going down.

59

 Malfy Con Limone Infused with traditional botanicals and ripe Italian lemons from Amalfi and Sicily, this gin offers a uniquely flavourful taste experience that will inspire thoughts of the sunny Italian coast. The nose opens with vibrant lemon that continues onto the rich, silky palate. Enjoy neat or topped with sparkling water.

59

 Tresor N13 Opening a bottle of Trésor N ° 13 gin means traveling through Quebec’s nature, its spices, flowers and plants.  It is to dive into a world of complex, delicate and subtle flavors unlike any other gin. Creating this recipe was a real challenge.  Our goal was to source as much as possible in Quebec, and go and pick most of the 13 flavors that make up our treasure.

60

 City

60

 Opihr Looking for a change of scenery? This is the gin you need. Inspired by the spice route and a time when merchants had to travel thousands of kilometers to deal and trade them, its style will no-doubt captivate you. Round, well-balanced and graced with a well-integrated alcohol sensation, it offers spicy aromas marked by Indonesian cubeb berry, tellicherry pepper and cardamom from India, as well as scents of cumin.

61

 Levenswater Spring 34 Locally produced, small batch, premium, craft gin that’s distilled from potatoes; the recipe includes an infusion of 34 botanicals. Pours a light pink hue. Quite perfumed with notes of citrus, lavender, coriander, rosemary and chamomile. Long spicy, complex finish. Serve chilled on its own or use it elevate your cocktails.

61

 Madison Park Breakfast Gin (Retaste) Distilled with bergamot to give it the aroma of orange blossom. A final infusion with a blend of teas to give it a rich amber colour, the nose and palate of tea, inspiring the name ‘Breakfast Gin!’

62

 Oshlag Gin Hibiscus « The hibiscus gin is made from a triple distillation and stands out with its earthy notes obtained from a carefully selected base of 100% Quebec grains. Slowly macerated with hibiscus flower and pink grapefruit, this artisanal spirit results in a symphony of distinctive floral and spicy flavours, as well as a pink colour that leaves no one indifferent. »- Excerpt from the producer’s website

62

 Wilhelmine Grapefruit & Figs Restaurant, pub and distillery, Maison Livernois is located in the heart of Quebec City and is inspired by a family “which has already been very involved in this sector”. Plunging its customers into the heart of the 1800s thanks to its on-site atmosphere – in time “out of confinement” – and its offered house products, such as its gin, Jules -Ernest, Maison Livernois now offers a brand new grapefruit and fig gin, made from botanicals of figs, pink grapefruit, honey, almonds, juniper berries, coriander & hibiscus.

63

 Bottega Bacûr Dry Gin A stylish copper bottle encompasses this small-batch gin from Veneto. Look for aromas and flavours of lemon zest, juniper, and fresh sage. It’s medium-bodied and warm with a long-lasting finish. Perfect for a gin-based cocktail or serve over ice with soda water and a lemon wedge alongside smoked trout.

63

 Dixon’s Wicked Citrus (re-taste from week 12 to score) Voted best contemporary gin at the 2017 World Gin Awards, this hand-crafted gin delivers delicate aromas of juniper, lemon and grapefruit and flavours of fresh herbs and black pepper. Medium-bodied with an elegantly balanced finish; this is perfect to blend with citrus juices over ice or serve neat with smoked trout.

64

 Beefeater A quintessential London dry gin made with big juniper character and strong citrus notes, this is an authentic London dry for those that enjoy the real taste of gin.  Still made in London to our founder James Burrough’s original recipe of 9 botanicals featuring bold juniper, zesty Seville Orange and Lemon Peel, Desmond Payne – the world’s most experienced master distiller – oversees a bold and distinct gin that sets the standard for London Dry Gins

64

 Saga Grand Gin Its organic certification guarantees the best environmental and social practices at all stages of its manufacture, as well as full traceability of ingredients, from the field to your glass. You will discover a complex and balanced gin, all in freshness and persistent in the mouth. It offers notes of juniper, pepper (cubeb) and green cardamom, with hints of citrus and a vanilla finish. It can be enjoyed very well dry or on ice to appreciate its silky texture and the complexity of its flavours. Also excellent in cocktails or with Quebec tonic water and a  splash  of lime.

65

 Hidden Temple Gin Tucked away in Toronto’s trendy Junction neighbourhood, this distillery is crafting notable spirits and syrups using the finest ingredients. Look for notes of grapefruit, Spruce cedar, forest floor, and wild bergamot. Medium-bodied and fruity, with a spicy-sweet finish, enjoy over ice with smoked salmon.

65

 OMG Oh My Gin Oh my Gin aka “OMG” is a Gin from the Czech Republic. It is a handcrafted, herbally rich distilled spirit in the style of a London Dry Gin, meaning that no sugar is added to the final product. OMG is created through a process of triple column distillation of 16 unique herbs and spices, including juniper, coriander, cubeb, grains of paradise, angelica, almond, lavender, fresh orange peel and flowers from the Czech national tree – the small-leaved linden, are macerated for 36 hours in the very highest quality neutral alcohol.

66

 Gordon’s Sicilian Lemon Gordon’s Sicilian Lemon Distilled Gin offers a zesty twist on an original recipe from Alexander Gordon. Made with the highest quality ingredients and using 100% natural flavours, the recipe has been perfectly crafted to balance the juniper notes and refreshing taste of Gordon’s with the finest Sicilian lemons.

67

 Super Sonic A slow, gentle distillation gives our gin a nice roundness in the mouth. The fusion of our 10 distinct, expertly selected herbs will charm you. Enjoy it on its own, on ice, or with your favorite cocktail.

And since a moment of relaxation like enjoying a delicious Gin Tonic cannot be complete without the perfect musical ambiance, each bottle of Super Sonic has a QR code that will lead you to the Spotify playlist that has “raised” your gin !

68

 City of London Authentic Our first gin, launched in 2012 and created by Master Distiller Jonathan Clark, it is a classically balanced London Dry Gin. This gin is what kickstarted The City of London Distillery as a brand and cemented it as one of the key players at the heart of London’s gin revival. This bottle still stands strong as our flagship offering and offers unrivalled quality for its price.Classic London Dry nose, strong juniper upfront, fresh lemon oil.

68

 Kirkjuvagr Bella Old Tom Style Honey Raspberry Gin Orkney Distilling has launched an exciting Old Tom style pink gin. Named for Beyla, the Norse goddess of bees, this gin is flavoured with honey made by bees that frequent the distilleries’ own botanical garden. The spirit’s pink hue and delicate fruity flavour is the result of an infusion of fresh Scottish raspberries.

69

 3  Lacs Lime & Basil Inspired by the flavors of Asia, this new gin transports you on an adventure of exotic taste, combining organic lime zest and fresh basil leaves.  Subtle notes of ginger, lemongrass, chamomile, Sichuan pepper and juniper berries harmonize, producing a pleasant summer freshness.  Enjoy over ice, with your favorite tonic or in mixed cocktails.

69

 Beefeater Botanics lemon & Ginger In 1820 The Chelsea Distillery opened its doors, which would become the first home of Beefeater Gin. This exciting lemon and ginger flavoured gin is one you’ll want to try. Expect forward notes of zesty lemon and ginger. It’s medium-bodied and flavourful with a clean finish. Try over ice with tonic for a lovely aperitif.

70

 Lore & Legends As they work from grain to bottle, it all starts with creating their own base alcohol with corn and a part of wheat.  Then, around ten ingredients representing the Quebec terroir will give the gin the personality, starting of course with juniper berries, coriander, and in what we have been told, iris root,  haskap and sea buckthorn.  It is left to stand for time to stabilize before being bottled.  The result is a 41% gin that is very balanced and soft on the palate, very slightly floral, subtly fruity, a small touch of citrus, a peppery side too, with a good length on the finish.

71

 Distillery L & M Mushroom Gin Ingredients: Juniper Berries, Morel, Forest Mix, Cépes, Gaspesian Mix, Armillaria.

71

 Pepprell Distilling Co. Gin Pepprell Gin in a modern take on a classic spirit. We crafted a gin that is citrus forward, refreshing and smooth. This gin will excite modern spirits enthusiasts. Pairs well with a wide range of food including BBQ, sharp cheeses and desserts.

72

 Sheringham Seaside Gin Seaside Gin’s complex yet impeccably balanced flavour profile comes from juniper (the source of its piney, lightly forest-like notes), rose and lavender, citrus, coriander, cardamom, and — most crucially — local, sustainably harvested winged kelp, which gives Seaside its uniquely subtle brininess. The result is as refreshing as the sort of waterfront stroll that inspired it.

“Walking alongside the water at French Beach (near the distillery’s first home in Shirley), their olfactory senses were overwhelmed with the simultaneous aromas of nearby rose bushes (it was the end of Nootka rose season), the forest, and the ocean. “We looked at each other,” recalls Jason, “and thought, ‘We have to get this feeling into a bottle.’”

Made from white wheat, malted barley, natural botanicals and sustainable hand-harvested local winged kelp (Alaria marginata).

72

 Stump Coastal Forest Gin STUMP Coastal Forest Gin is crafted using hand-foraged herbs and unique botanicals grown in British Columbia. It’s a gin that reflects the origin of its ingredients; with bold flavours as undomesticated as the rugged BC coastline, delicately balanced with the bright freshness of an old growth forest.  Created entirely in-house, the low wines are first distilled on a 1920s British-made still affectionately christened ‘Old George’ before being refined in a new German-built refractory still. Finally, the gin is redistilled with BC-grown botanicals creating a spirit featuring a rich velvety mouth feel and punctuated with coastal rainforest flavours. It’s a gin that is not only influenced by our BC environment, but actually made from it!

73

 Wabasso Florida Grapefruit & Yuzu Discover the daring amalgamation of the Québécois and the exotic. On the nose, the boreal bouquet of black spruce from Conifère gin. On the palate, the freshness of grapefruit and a touch of Yuzu and basil to wake up the palate.

74

 Hendrick’s Lunar HENDRICK’S LUNAR is a delightfully smooth and alluring gin that is rich with night blooming floral essence, offering a delicate balance of warm baked spices, and finished with a crisp burst of citrus. LUNAR is best enjoyed during casual nights at home and is a curious companion for sundowners and starry nights.

74

 Junction 56 Black Raspberry Gin Liqueur Junction 56 Black Raspberry Gin takes gin enjoyment to new heights. Locally sourced black raspberries are infused into Junction 56’s signature Gin, building on its citrus and lavender notes to create a delightfully complex and refreshing taste, as well as a vibrant colour. The spirit is then lightly sweetened to enhance the all-natural raspberry flavour, transforming it into a versatile gin that is perfect for sipping on the rocks, combining with traditional tonic or soda, or mixing in a cocktail.

74

 Junction 56 Black Raspberry Gin Liqueur mixed with Tanqueray Rangpur

75

 Tundra Presented in a beautiful transparent bottle that highlights the purity of the tundra, its aromatic plants and the water of the Far North, Tundra is a gin that surprises with its fruity aromas.  Sumac, hawthorn, sage, chokeberry, Labrador tea, crowberry and Angelica root are crafted to juniper berry.  The plants and herbs are picked on site by people specializing in wild picking, the distillation of northern juniper berries as well as the infusion of herbs are made at the Montreal facilities.  But don’t expect a gin with forest or fir aromas.  It is especially the fruity notes of the berries that dominate, approaching a little cherry, it’s sweet, very easy to drink and different from classic gins where the aromas of juniper berries are more present.  To be enjoyed as a gin and tonic, on its own on ice or in cocktails.

76

 Cape Fynbos Fynbos is a plant formation typical of South Africa and consists of plants, shrubs and flowers unique to this place. Used as botanicals to tint the personality of this gin, coupled with some peppers and spices, the quadruple distillation carried out brings great finesse to the product. Now, it’s up to you to have a moment with this elixir, your ticket to traveling right from your glass!

76

 Dillon’s Unfiltered Gin 22 Crafted in small copper pot stills and infused with twenty-two hand-selected and local botanicals, this unfiltered gin is subtly hazy; aromas of balsamic and pine, with notes of lime zest, cinnamon, nutmeg and pepper; a smooth mouthfeel, frames flavours of pine, spicy cinnamon and lime zest; the finish is long and complex.

77

 Bombay Bramble(with fever tree sparkling Sicilian lemonade) Inspired by the original Bramble cocktail. This bold gin from Bombay Sapphire pours deep red, bursting with natural flavours of blackberry, raspberry, juniper, and a hint of spice. It’s light-bodied and fruity with a long, balanced finish. Create your version of the Bramble cocktail or serve over ice with tonic water.

78

 Generous Gin Organic Coriander & Combava This organic French received Silver at the 2018 International Wine & Spirit Competition. Expect to be greeted by lovely aromas and flavours of juniper, orange, red pepper and elderflower. A medium-bodied and floral palate with a long-lasting finish. Use this lovely gin to create the classic Vesper cocktail.

79

 1980 Gin de Bière Resulting from a collaboration with the Microbrewery Le Troy du Diable, this extravagant gin distilled from La Saison du Tracteur beer has been flavored with mint, chamomile, orange peel and saffron from Safrana (safrana.ca).

80

 Tinkerman’s #7.4 Optimistically exotic and floral on the nose. Wakes up the palate with its fresh, bright attitude. Asian fusion influence inspires a delicate finish. This smooth experimental gin features jasmine green tea, ginger, lemongrass, Italian juniper, and various other botanicals.

81

 Tresor N6 Rosé The little brother or sister to the Montreal Gin Tresor No.13, Trésor No.6 arrives in its beautiful retro stylish bottle. Obviously more fruity than Nᵒ13, this Trésor Gin Nᵒ6 will be a hit with “mixologists” and gin lovers.

81

 Whitley Neill Blood orange Handcrafted and infused with Sicilian blood oranges and 8 other botanicals. Features intense aromas and flavours of blood orange, citrus peel, juniper, herb and sweet spice. The palate is smooth with vibrant notes of bittersweet orange zest on the finish. Serve over ice with tonic and garnish with a blood orange slice.

82

 Friday Chic Gin Smooth on the palate and composed of five botanicals: juniper, cardamom, rose petals, orange blossom and vine leaf. Floral and fruity with citrus notes of orange blossom accompanied with tropical fruit nuances; think passion fruit, mango and papaya. The vine leaf gives Friday an aromatic aftertaste, typical of the Baga grape, which grows in the Bairrada region. Finally, it has a soft and smooth mouth, influenced by rose petals.

83

 Silent Pool Luxury English gin handcrafted with 24 botanicals in the Surrey Hills. Full-bodied and fresh with clarity and depth of flavour. A rich, juniper-driven spirit with floral layers of lavender and chamomile. Recommended Serve: 

50ml Silent Pool Gin

150ml Premium Indian Tonic

Handful of ice 

Garnish with a twist of orange peel

84

 Orchard Gin Du Verger (Entre Pierre & Terre) Developed in all the nobility of an artisanal approach, our gin is both fruity and spicy. Developed at the estate from the fruits of the orchard and botanicals.

On ice or previously put in the freezer, versatile gin that can also be drunk in all recipes and especially; Gin and Tonic, Tom Collins and Negron. Made with 21 botanicals: Apple, pear and berry brandy, Juniper berries, coriander, sancho pepper, cubeb pepper, cardamom, elderflower, chamomile, angelica root, sweet clover, lemon lime peel and fresh orange …

85

 Fortunella Western Artisanal Gin (Last Best) Process: Batch Distilled

Base: Western Canadian Grain Spirit

Personality: Classic & Juicy

Juniper Presence: Medium

Botanicals: Juniper, Coriander, Angelica, Licorice, Orris, Bitter & Sweet Orange

85

 Gin’ca Peruvian Distilled Gin A Peruvian gin made with sugar cane alcohol from Trujillana, lemon and lime peels, black pepper, lemon verbena, tangelo and rosemary. Try in a G&T with a couple of drops of cocoa bitters.

86

 Afterglow Gin (Last Best) Personality: Fresh & Lively, Juniper Presence: Low, Botanicals: Juniper, Thai Basil, Lemon Verbena, Lemon, Bitter Orange, Green Cardamom, Long Pepper, Angelica, Wild Cherry Bark

87

 Reid’s Family-owned, craft distillery, located in Leslieville, Toronto. Dedicated to making gin using Canadian wheat and 11 botanicals, some locally sourced and wild foraged. Offers intense aromas and flavours of citrus peel, juniper, herb and spice. The palate is silky with a warm finish. Gin poised to make a memorable cocktail.

88

 Beemer “Our gin, made in the original London Dry way, offers amateurs a perfect marriage between tradition and modernity. Discreet and refined, Beemer Gin delicately combines a subtle citrus taste and a perfect note of spices. Tasting Notes: Fragrant while remaining discreet, this refined gin offers a nice balance between fruit and spices. It starts with the citrus aromas, which harmonize nicely with the botanical side of herbs and cassinoid berry. “

89

 Bombay Sapphire English Estate Limited edition gin, inspired by the essence of the brand’s Hampshire distillery. The classic Bombay Sapphire recipe is enhanced with 3 new botanicals, pennyroyal mint, rosehip and toasted hazelnut, sourced from the local English countryside. Serve chilled, on the rocks or in a G&T, garnished with fresh mint or lemon thyme.

89

 Romeo’s Gin  V romeo’s gin opens the doors to a new dimension of tasting with romeo’s gin V,  a unique and surreal lime, honeydew melon and green grape gin. A co-creation with Canadian digital artist FVCKRENDER that once again pushes the boundaries of what a spirit can be. For the first time, romeo’s gin takes art beyond the bottle and invites you into an unprecedented augmented reality experience that will awaken all your senses. A total immersion in the world of the artist, in the world of romeo’s gin V. A sensory journey, vibrant and exciting. One more step towards the integration of art in the world of gin, with more depth than ever. Art where you don’t expect it.

Bonus

 Bold Bold Gin Juniper Berries. Will appeal to all lovers of freshness, affordable price.

Bonus

 Citadelle Citadelle Gin offers a subtle bouquet, with aromas of juniper and citrus. It is elegant, soft, and smooth on the palate, with a long aftertaste that expresses its aromatic complexity to the fullest. Citadelle Gin is extraordinarily well balanced. Because the individual spices do not overpower the others, Citadelle is absolutely wonderful in cocktails and makes the best Gin & Tonic. Recent Awards: Double Gold at San Francisco World Spirit Competition 2012 and 2011

Bonus

 Dixons Wicked Blueberry Light on juniper and polished with a hint of blueberry.

Bonus

 Limited This Niagara-based distillery is focused on creating small-batch spirits. A lovely gin with citrus and baking spice notes, along with pine, coriander and pepper tones. It’s medium-bodied and fruity with a velvety finish. Serve over ice with smoked salmon and caper pizza or craft a Gin and Tonic.

Bonus

 Norkotié “Unique, spirited and confident, this gin is unquestionably in the image of the North of Quebec. Hand-picked in the terroir of the north-coastal forests, the distinct aromatics of this gin will take you on a journey.  Norkōtié offers us fine flavors sailing from berries to the bark and then plunging into sweet saline notes.  Its silky texture and unique flavors thus create a balance between rusticity and elegance.  Let yourself be transported to a region to discover. “  – Information taken from the producer’s website

Bonus

 Opémiska gin boréal “Gin Boréal Opémiska offers its version of a classic finding its inspiration just north of the 49th parallel in the Chapais-Chibougamau region.  A natural and wild corner of the country, with a subarctic climate, bordered by lakes and rivers where the flora of the boreal forest donates its fragrances to the delight of epicureans.  Gin Boréal Opémiska is born from a marriage of the traditional juniper berry with herbs from the Chapais region such as dune pepper, sweet balsam, wild raspberry leaf and young balsam fir.  Refreshing, lively and herbaceous from Nord-du-Québec, Boreal Gin Opémiska takes its name from Lac Opémiska, in Chapais, a word of Amerindian origin which has various meanings depending on the Algonquian language to which it refers.  In Cree, it means “the lake of sandy shrubs”.  “

Bonus

 Oushkabé Gin Tourbé A peaty gin in the style of the British Isles, evoking the Scottish spirits of the Queen of the Hebrides.

The eponymous peaty gin is the realization of Oushkabé’s vision, of mission.

Its taste profile is a tribute to the Atlantic archipelagos of Scotland. It smells and tastes of peat. It’s an unlikely but oh so delicious marriage. One of a kind, you won’t find anything like it in Quebec.

Bonus

 Récif Récif gin is a nod to the coastal environment where it is distilled; the name refers to the many reefs near the shore along the Gaspé coast. It springs straight from the imagination of its creator, Joseph St-Denis Boulanger, master distiller at Distillerie des Marigots. The initial idea was to create a distinctive gin faithful to the characteristics of traditional gin. Thus, the juniper berry is prominently present, as are notes of citrus fruits, spices and roots. Récif’s top notes feature dark honey aromas with a fragrant roundness, and earthy and iodine accents evolving towards a hint of citrus and wildflowers, before giving way to a long spicy finish.

Bonus

 Rocher Malin The gin Rocher Malin is distilled with several herbs, which is reflected in its very botanical taste. A lemony cucumber taste accompanied by a light saline touch that goes perfectly with dill. The balance of aromatics gives all the finesse to this exceptional product.

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