Raspberry-Basil Sambuca Martini

Using fresh fruit, gin, and sambuca, this tasty cocktail is a delicious, aromatic sweet and sour martini. The recipe makes two martinis – one for each hand 😉

Ingredients

• 10 raspberries, plus extra for garnish
• 4 basil leaves
• ¾ freshly squeezed orange juice
• ¾ ounce freshly squeezed lime juice
• ¾ ounce sambuca
• ¾ ounce London dry gin
• Ice

Instructions

1. Chill a cocktail glass.
2. In a cocktail shaker, muddle the raspberries and basil leaves.
3. Add the lime juice, orange juice, gin, sambuca, and ice. Shake until the cocktail is blended and cold.
4. Strain into a martini glass. Garnish with a raspberry.

Source: https://cocktails.lovetoknow.com/cocktail-recipes/sambuca-drink-recipes