Ingredients
- 1½ oz Hendrick’s Midsummer Solstice gin
- ¼ fresh lime juiced
- 4 oz tonic water
- ½ oz Chambord
- lime wheel for garnish
Instructions
-
Fill a highball glass with ice. Add 1½ oz gin, the juice of ¼ fresh lime and 4 to 5 oz tonic water. Add ½ oz Chambord and garnish with a lime wheel. Serve with a straw.