INGREDIENTS
- ½ part Midori® Melon Liqueur
- 1 part gin
- 2 parts tonic water
- 1 wedge of lemon
METHOD
Fill the glass with ice, pour in gin and tonic water. Squeeze lemon wedge and drop into glass. Pour in Midori® and stir gently from the bottom of the glass.
Source: https://www.midori-world.com/recipes/japanese-gin-and-tonic/