|
Week |
Name | Descriptions |
|
168 |
3 lacs Blood Orange | This refreshing gin made with a base of blood oranges beautifully blends the sweetness of rose and orange blossom to transport you wherever the sunlight is dazzling. Salute! |
|
8 |
3 Lac Citron Tournesol | Fresh organic lemon. It gives a very fresh gin, always with the juniper clearly visible. In the end, we have the roundness and smoothness provided by the sunflower. |
|
34 |
3 Lacs Grapefruit & Rosemary | This refined and daring gin is crafted with juicy organic grapefruit wedges, as well as sprigs of fresh organic rosemary. Less traditional than the lemon and sunflower gin, this second gin with an original botanical composition and slightly sweet explores another citrus fruit, fitting perfectly into the family of distillery products. |
|
69 |
3 Lacs Lime & Basil | Inspired by the flavors of Asia, this new gin transports you on an adventure of exotic taste, combining organic lime zest and fresh basil leaves. Subtle notes of ginger, lemongrass, chamomile, Sichuan pepper and juniper berries harmonize, producing a pleasant summer freshness. Enjoy over ice, with your favorite tonic or in mixed cocktails. |
|
199 |
44 N Gin | Gin distilled on the French Riviera. Inspired by the perfume mastery of Grasse. At first, the top notes in 44ºN delight your nose with fresh, zingy citrus aromas of lemon and Grapefruit. Next a blooming floral body punctuated by jammy facets of bitter orange and warm pepper round out the middle notes. Finally, the base notes. Tangy with alexanders and orris and the sweetness of honey ensures a sweet yet musky long lasting effect on the tongue, holding the end nicely as floral and citrus notes mingle delightfully together. |
|
217 |
48 Chemin Price Premium Artisanal Gin | 48 Chemin Price is a gin with unique characteristics that will make you feel the ultimate aromatic experience of the boreal forest. Produced exclusively at the Fjord Distillery through the fermentation of regional blueberries mash, there are 48 hand-picked plants and flowers north of the 48th parallel that are incorporated into this eau de vie, giving this contemporary gin an intense and complex personality. All botanicals are local while the juniper berries are picked from the Côte-Nord. With its unique taste, this gin is intended for the spirit lover looking for perfection. While tasting, we first discover floral notes followed by fruit alcohol, which explodes in the mouth with menthol aromas and ends in a warm harmony of woody notes. A high-quality product, we recommend to taste it pure ,on rocks or in your best cocktails. |
|
164 |
50 Fathoms Gin | We distill 50 Fathoms Gin in the painstaking, Old World, London Dry style and give it a Southeast Alaska twist with hand-harvested local spruce tips, whole juniper berries, cinnamon, and coriander. (That unique citrus finish comes from tangerines grown in our family grove in California; if Alaska was warm enough, we’d grow them here.) The result of this delicious mash-up is a bold yet balanced gin you can enjoy in a spruce tip old-fashioned, or with top-shelf tonic. |
|
79 |
1980 Gin de Bière | Resulting from a collaboration with the Microbrewery Le Troy du Diable, this extravagant gin distilled from La Saison du Tracteur beer has been flavored with mint, chamomile, orange peel and saffron from Safrana (safrana.ca). |
|
235 |
ACT 1751 London Dry Gin | La Distillerie de la Rivière gin inspired by the typical British dry gin. It references the notorious 1751 Gin Act which was enacted in order to reduce the consumption of gin and other distilled spirits, a popular pastime that was regarded as one of the primary causes of crime in London. By prohibiting gin distillers from selling to unlicensed merchants and increasing fees charged to merchants, it eliminated small gin shops, thereby restricting the distribution of gin to larger distillers and retailers in the Kingdom of Great Britain. |
|
86 |
Afterglow Gin (Last Best) | Personality: Fresh & Lively, Juniper Presence: Low, Botanicals: Juniper, Thai Basil, Lemon Verbena, Lemon, Bitter Orange, Green Cardamom, Long Pepper, Angelica, Wild Cherry Bark |
|
203 |
An Dúlamán Irish Maritime Gin | A brand new Irish Gin from the Sliabh Liag Distillery. An Dúlamán Irish Maritime Gin came from an inspired moment on Muckross Head, and is a remarkable gin by any stretch. It is the very essence of Donegal and uniquely captures the drama and magic of the sea. The bottle refers to the maritime heritage of the area and the Armada wrecks off the coast. To make An Dúlamán, Sliabh Liag captures “Draíocht na Farraige” (the magic of the sea) by using five locally harvested seaweeds as well as six other botanicals. To ensure that An Dúlamán maintains its characteristic complexity and softness they have learned that Méabh (their still) likes a low ABV in the pot, and to run in a narrow temperature band to manage the delicate seaweeds. To top if off they take a devilishly narrow cut. A beautifully well rounded gin with plentiful notes of the sea, soft juniper and a buttery sweetness! |
|
179 |
Anohka Tempest Dry Gin | An unfiltered London Dry style gin made with more than 10x the normal botanicals, sourced from around the world. Our distillation process leaves all of the aromatic oils and essences from our botanicals intact, creating an alluring translucence when the Tempest Dry Gin is chilled or mixed. Upon opening the bottle you’ll experience Resinous Juniper, weaving through Fresh, Bright Citrus and an Intoxicating Blend of Spices, all perfectly balanced. The harmony continues on the palate, for a perfectly articulated botanical freshness. |
|
215 |
Arbikie Nàdar Climate Positive Gin | Meaning nature in Gaelic, Nàdar harnesses the power of nature and science to create the world’s first climate positive gin made from peas. A revolutionary spirit for the drinks industry, with a carbon footprint of -1.54 kg CO2e per 700ml bottle, Nàdar is at the forefront of fighting climate change and biodiversity loss. |
|
149 |
Arizona Desert Commerce Gin | A classic, London-dry style gin. Produced in Arizona from locally grown grain infused with coriander, cumin, cardamom, cinnamon, and a hint of citrus blended with bold juniper notes. Enjoy chilled, on the rocks, or mixed in your favorite classic gin cocktail. |
|
207 |
Arkosa Gin | “Arkossa” is the pre-Romanic form of the word “argouse”, a small, fleshy, orange fruit that grows on arbutus bushes. The name Arkosa is inspired by this. It underlines the direct link between this new spirit and its flagship fruit. Inspired by the presence of the small peoples who inhabit the world’s different forests, and strongly inspired by the colourful charms of the pheasants, the artist-illustrator Frey has imagined fantastic creatures full of colour and poetry to illustrate its flamboyant and fun character. Arkosa invites you to celebrate the festive, wild and warm spirit of the Côte-Nord. Untamed, vibrate to the aromatic rhythm of sea buckthorn berries, cranberries and dune pepper. |
|
14 |
Artist In Residence | Our gin manifests with a refreshing cucumber flavor that will comfort you! |
|
36 |
Artist in Residence Boreal | A selection of classic botanicals and from the boreal forest of Quebec. We find there between other; spruce needles, dune pepper, and other ingredients. classic botanicals such as juniper berry and coriander seed. Long in the mouth with a complex and subtly minty finish. |
|
41 |
Artist In Residence Citrus | Made with spring water, 100% Canadian corn, Juniper berries, Coriander seeds & Lemon peel. |
|
42 |
Artist in Residence Cucumber | Our gin manifests with a refreshing cucumber flavor that will comfort you! |
|
43 |
Artist in Residence Floral | A classic approach with flavours of juniper berries, coriander seeds. A floral finish with aroma of violet and elderflower. |
|
92 |
Artist in Residence Mandarin | Our gins are produced here from an exclusive underground spring water that is drawn directly from the distillery’s well. To satisfy all palates, we have proudly prepared, created, and distilled Quebec gins that correspond to the SAQ’s most popular taste tags: citrus, herbal vegetal, fruity, floral, and forest plant boreal.
This AIR Mandarin is the eighth bottle in the gin range made from Juniper Berries, Mandarin and Orange peels, wild Thai pepper and Coriander seeds. |
|
228 |
Artist In Residence Mango Pineapple Gin | Discover Pineapple Mango Gin, an invitation to a tropical journey with every sip. Let yourself be seduced by the subtle balance between juicy pineapple and sweet mango, offering an exotic and refreshing tasting experience. It’s a drink that captures the spirit of the tropics, perfect for relaxing with friends or simply enjoying a moment of tranquillity. |
|
28 |
Artist in Residence Pink Grapefruit | A refreshing grapefruit gin made with a generous amount of pink grapefruits macerated in our copper still to obtain a frank and perfectly balanced taste. In the mouth, the result is a generous gin with a presence of juniper berries as a starter and a citrus finish dominated by grapefruit. |
|
40 |
Artist in Residence Wild Berry | Fruity Gin flavoured with wild berries. |
|
46 |
Artist in Residence Wild Blueberry | Made from premium quality corn, Artist in Residence Wild Blueberry Gin is distinguished by its fresh and pronounced taste and smell, but especially for its wild blueberries picked in the Lac-Saint-Jean and New Brunswick regions. |
|
208 |
Atwater Cocktail Gin Drunken Orange Small batch gin | Developed by L’Absintherie des Cantons at the request of the Atwater Cocktail Club bar in Montreal. A London dry Citrus gin with a blood orange base. |
|
12 |
Aviation | On the nose, spiciness up front, layered with citrus zest, juniper and floral notes; full, warm and viscous with sweet/spicy notes emerging mid-palate followed by a long, sweet and spicy finish. |
|
18 |
Azura | Azura is distilled from a neutral corn base, embellished with a blend of 8 plants: juniper berries, coriander, orris root, angelica root, cardamom, licorice root, citrus zest and root of calamus. On the nose, the aromas of juniper berries and citrus zest dominate. On the palate, you have a gin focused on juniper, ideal to drink as a gin and tonic. |
|
119 |
Badlands Seaberry | Distilled in the traditional London dry style, this dynamic gin is the expression of 10 unique botanicals. A portion of the juniper used is wild foraged from the fossil filled Badlands along the Red Deer River. To help balance some of the other botanicals we also employ the sour, bitter, tangy, native Seaberry which can be found growing all over the City of Edmonton; which is where we pick it. |
|
111 |
Bar Hill | Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive. |
|
22 |
Bathtub Gin | On the nose warm citrus and juniper come to the fore. On the palate the gin has a slight viscosity to it and warm notes of waxy pine, gentle citrus and cardamom. The overall effect is smooth and quite earthy. |
|
201 |
Beauregard Caesar Gin | Tasty on its own or in a cocktail, this exceptional gin will make the traditional Bloody Cæsar explode with flavour. Flavour profile: juniper, coriander, fennel, parsley, celery leaves, celery seed, pepper, cucumber. |
|
211 |
Beauregard Gin Noir | The spectacular black colour comes from a cold maceration of speciality grains. Proudly made in Montreal from grain to bottle, this artisanal product is left to mature in oak barrels, adding a unique signature of orange and cubeb pepper. |
|
1 |
BeDirty | Aromas of exotic peppers and a generous mouthful of spices. |
|
64 |
Beefeater | A quintessential London dry gin made with big juniper character and strong citrus notes, this is an authentic London dry for those that enjoy the real taste of gin. Still made in London to our founder James Burrough’s original recipe of 9 botanicals featuring bold juniper, zesty Seville Orange and Lemon Peel, Desmond Payne – the world’s most experienced master distiller – oversees a bold and distinct gin that sets the standard for London Dry Gins |
|
149 |
Beefeater Blood Orange Gin | Our founder James Burrough hand selected oranges from London’s Covent Garden Market in 1876 to create an Orange Gin. This recipe inspired our new zesty Beefeater Blood Orange Gin 143 years later, talk about being ahead of the curve… |
|
69 |
Beefeater Botanics Lemon & Ginger | In 1820 The Chelsea Distillery opened its doors, which would become the first home of Beefeater Gin. This exciting lemon and ginger flavoured gin is one you’ll want to try. Expect forward notes of zesty lemon and ginger. It’s medium-bodied and flavourful with a clean finish. Try over ice with tonic for a lovely aperitif. |
|
88 |
Beemer | “Our gin, made in the original London Dry way, offers amateurs a perfect marriage between tradition and modernity. Discreet and refined, Beemer Gin delicately combines a subtle citrus taste and a perfect note of spices. Tasting Notes: Fragrant while remaining discreet, this refined gin offers a nice balance between fruit and spices. It starts with the citrus aromas, which harmonize nicely with the botanical side of herbs and cassinoid berry. “ |
|
141 |
Be Origin Gin | This smooth yet rebellious gin is distilled using an indigenous ingredient-birch bark-widely believed to hold medicinal properties. The label featuring a contemporary rendition of Adam and Eve is a nod to the eternal duality of humankind and the origins of our own history. Its classic London Dry profile is enhanced with a floral bouquet of rose petal and lavender. Blueberry, juniper berry, coriander and citrus zest add a delicate fruity note while birch bark imparts a fine, lingering finish. |
|
29 |
Berliner Brandstifter | Guided by the vision of creating a gin that would embody the spirit of Berlin, Berliner Brandstifter extended its product range in 2013 and launched the Berlin Dry Gin. An experience for the senses, each bottle of gin takes you on a journey through the city’s sunniest days; elderflowers in full bloom, delicate mallow growing in the fields, the sweet scent of woodruff in the air that surprises you on a stroll through the woods. The fresh taste of Berliner Brandstifter Gin is like taking a wonderful walk on a careless summer day in the capital. |
|
159 |
Bimini Gin | Bimini is a modern American gin. While older traditional gins have their place, tastes have changed since the 19th century when many of their recipes were formulated. Bimini breaks away from tradition. It’s not a complex recipe with fancy exotic ingredients you’ve never heard of; Bimini Gin is handcrafted using a few familiar key botanicals— grapefruit zest, hops, coriander seed—that taste bright and citrusy with a beautiful floral aroma that you’ll continue to savor after the glass is empty. Bimini was made to taste good on a warm sunny day. Period. |
|
133 |
Bio Birster Contre Vents et Marés | As our first spirits, we wanted to pay tribute to one of the most refined and elegant spirits, London dry gin. Delicious, sweet and balanced, it has been a reference point for more than 150 years. Our gin has the particularity of being made from a neutral alcohol based on sugar cane. It celebrates the character and entirety of the authentic London dry gin. Its taste lets juniper shine, balanced by refreshing citrus fruits. Smooth in the mouth, there are small red berries and a slightly spicy, even musky side. The finish is long and enveloping with delicate floral accents brought by rhodiola and cranberry. |
|
237 |
Bisbee Blue Gin | Handcrafted in the small mountain town of Bisbee, Arizona, loving care is given to every facet of creating this premium gin. Our distillery is dedicated to using the finest ingredients and freshest botanicals available. Our gin is double distilled along with a long, slow vapor infusion imparting subtle, sophisticated flavors. Juniper berries are harvested from the aptly named Juniper Flats area of the Mule Mountains above Bisbee. Created without compromise, this gin is costly and difficult to produce. We think you’ll appreciate the results. |
|
171 |
Black Fox Gin #7 Cucumber | Farm fresh cucumbers combined with cracked black pepper create this cool and refreshing cucumber ultra-premium Canadian gin. |
|
136 |
Black’s Distillery Gin Red Fife and Botanicals | For an honest appreciation of the depth, texture and flavour of our flagship product, we suggest you first do something slightly out of the ordinary: sip it neat. Oh, and sniff it too, so you can try to anticipate the flavours that you’re about to imbibe. Our uncommon blend of botanicals paired with the silky smooth of Red Fife wheat grain delivers an exceptional taste. Prepare for a beautifully balanced wave of floral, herbaceous, peppery and juniper notes with hints of licorice and spice. Then ready yourself to revolutionize your favourite mixed drinks! |
|
13 |
Bleu Royal | A floral gin distinguished by its unique bluish color. Its aromatics include juniper, cardamom and coriander. He also mixes wild flowers such as lavender, iris and pea butterfly flower. The latter gives the gin its 100% natural blue color. |
|
199 |
Bloom Jasmine & Rose Gin | BLOOM Jasmine and Rose is carefully crafted using natural floral botanicals to create a pink gin above other fruity pink gin. A unique combination of BLOOM London Dry infused with real rose petals and jasmine flowers. This stylish and elegant sip bursts with floral and earthy flavours which are reminiscent of an English summer’s day. An all-natural premium pink gin that encourages you to pink differently.
Distinctive aromas of jasmine flowers and rose petals combine to create a beautifully floral and earthy fragrance. Smooth and sophisticated with a touch of sweetness, complemented by floral notes that add a rich complexity to the finish. |
|
182 |
Blood Monkey | Riddled with quintessential expressions, gin gets more pretentious every day. But this is Blood Monkey, the Irish Craft Gin. And following in the footsteps of genever, the godfather of them all, Blood Monkey cuts the bull, when everyone else is full of it.
Our name and signature drill bit design are a nod to the act of bleeding the monkey, when 17th Century sailors drilled into the officers’ barrel to steal the liquor inside. It’s their spirit that inspires ours today. We go against the grain, independently distilling in Ireland – drinking gin straight up, without a cucumber in sight. |
|
169 |
Bloom London Dry Gin | BLOOM London Dry was first launched in 2009 as a result of Master Distiller, Joanne Moore’s vision to create a lighter tasting gin for all to enjoy. Combining the finest natural botanicals, it quickly grew to become a firm favourite among the new gin-eration of drinkers, a sophisticated gin renowned for its purer tasting flavour profiles and its iconic bottle. Nose: Distinctive aromas of chamomile, honeysuckle and pomelo combine to give a fresh and fragrant gin. Taste: A distinctively light and floral gin, with a touch of sweetness. |
|
120 |
Blue Roof | This distinctively handcrafted farm-to-bottle spirit begins directly in the fields surrounding the 6th generation Strang family farm founded in 1855. Distilled 20 times*, each bottle of Blue Roof Dry Gin is made with naturally filtered spring water and the finest home-grown Strang potatoes. Through a unique process, yielding a pure ultra-premium taste, the potatoes are cooked, fermented, distilled & bottled under our signature blue roofs in Malden, New Brunswick. 12 Botanicals: Juniper, coriander, grains of paradise, angelica root, ginger, orris,lemon, sweet orange, cassia, cucumber, fennel & nutmeg. |
|
Bonus |
Bold | Bold Gin Juniper Berries. Will appeal to all lovers of freshness, affordable price. |
|
77 |
Bombay Bramble(with fever tree sparkling Sicilian lemonade) | Inspired by the original Bramble cocktail. This bold gin from Bombay Sapphire pours deep red, bursting with natural flavours of blackberry, raspberry, juniper, and a hint of spice. It’s light-bodied and fruity with a long, balanced finish. Create your version of the Bramble cocktail or serve over ice with tonic water. |
|
227 |
Bombay Citron Pressé | A vibrant gin bursting with the taste of freshly squeezed Mediterranean lemons, made from an 100% natural fruits infusion with no added sugar.
Capturing the real flavour and essence of hand-picked Mediterranean lemons harvested early in the season to capture, the bright, zestful citrus notes at their most vibrant. Their flavour is concentrated to create a naturally refreshing, fruits infusion. |
|
5 |
Bombay Sapphire | The addition of lemongrass and black pepper to the list of usual botanicals creates a whole new flavour experience. The nose is quite aromatic and filled with spicier notes, while the palate is rather soft and delicate with flavours of citrus and pepper that complement the juniper and linger on the finish. |
|
56 |
Bombay Sapphire East | The addition of lemongrass and black pepper to the list of usual botanicals creates a whole new flavour experience. The nose is quite aromatic and filled with spicier notes, while the palate is rather soft and delicate with flavours of citrus and pepper that complement the juniper and linger on the finish. |
|
89 |
Bombay Sapphire English Estate | Limited edition gin, inspired by the essence of the brand’s Hampshire distillery. The classic Bombay Sapphire recipe is enhanced with 3 new botanicals, pennyroyal mint, rosehip and toasted hazelnut, sourced from the local English countryside. Serve chilled, on the rocks or in a G&T, garnished with fresh mint or lemon thyme. |
|
133 |
Bombay Sapphire Sunset Special Edition | A unique aromatic flavour expression of Bombay Sapphire, combining the ten signature exotic BOMBAY SAPPHIRE botanicals with an additional three – golden turmeric, Indian white cardamom, and Spanish mandarin to create a complex but beautifully balanced, vibrant gin. |
|
49 |
Boodles | Named after the famous private gentleman’s club of London and true to British form this is proper gin that is rich in history. Distilled from British wheat and infused with a combination of traditional herbs and spices without the use of citrus. The palate is silky smooth, making it the ideal companion for lemon or lime. |
|
48 |
Bootlegger Botanique #3 | « During prohibition, bootleggers were more concerned about avoiding the law, than what they kept their spirits in. Thus, every once in a while, some bootlegged gin acquired a little wood aging from being stored in barrels – Interesting? Certainly, but more importantly, flavourful! A perfect blend of botanicals, including juniper, dandelion root, rosehip and long pepper – B.B. #3 is finished with oak and applewood to give it that old time bootlegger taste. Discover a unique flavour from the past. »- Excerpt from the producer’s website |
|
6 |
The Botanist Islay Dry Gin | The Botanist has a floral nose with a distinct sweet juniper hit. On the palate it is rich but mellow, perhaps even a little creamy and finishes with a zesty but gentle spice. There is a lot going on and overall floral notes balance out a clear juniper. |
|
39 |
Botica | A small-batch gin that enhances London Dry Gin with the essence of Valencia oranges. In the glass, this is clear and pale orange in appearance. Expect forward aromas and flavours of fresh orange and lime zest with hints of spice and flowers. Fresh and rounded on the palate with a lingering citrus finish. Enjoy on the rocks. |
|
63 |
Bottega Bacûr Dry Gin | A stylish copper bottle encompasses this small-batch gin from Veneto. Look for aromas and flavours of lemon zest, juniper, and fresh sage. It’s medium-bodied and warm with a long-lasting finish. Perfect for a gin-based cocktail or serve over ice with soda water and a lemon wedge alongside smoked trout. |
|
55 |
Bravo Charlie | “Inspired by this magical moment when the sky ignites and dreams come true, this contemporary gin is proudly distilled from local, hand-picked ingredients. Unique and surprising, the distaff is revealed there in all freshness accompanied by notes of spices and wild berries from our forests. Abitibi-Témiscamingue has never tasted so good. Well done Charlie, mission accomplished! “ |
|
163 |
Brecon Botanicals Gin | Made from our own recipe combining a specially selected range of botanicals from the four corners of the world, the best pure grain spirit, and water from the Brecon Beacons National Park, this super-premium gin is crisp, clean and exceptionally smooth.Tasting Notes: The nose is a rich complex of fresh juniper, followed quickly by coriander and a complexity of gin flavours. Hints of citrus mingle with oriental spices. On adding a mixer, the citrus, lemon, orange – and even bergamot – open out, as do hints of cinnamon, cloves and even saffron. A medium-length finish leaves you ready for the next mouthful. Serving Suggestion: Try this gin with fresh mint and cucumber ice cubes for a sublime and premium experience. |
|
4 |
Brockmans | Besides the traditional juniper berry, this gin shows intense aromas of black fruit (blueberry and blackberry) as well as licorice, orange peel and lemon. |
|
90 |
Broker’s London Dry | Batch distilled using familiar botanicals and a traditional copper pot still, Broker’s is a true London Dry Gin. We stand by the 200-year-old recipe of our forefathers, because we believe they got it right the first time. A classic recipe with a dash of playfulness, Broker’s Gin is the result of serious consideration and a lighthearted approach. Hats off to the World’s Best Gin and bartender’s best friend. |
|
150 |
Bruderkuss Dry Gin | Bruderkuss Dry Gin is a premium gin from Germany, made by the Kuss family near Berlin. For more than 100 years, the Kuss brothers have been producing high-quality spirits that are characterized by their unique taste and high quality. The Bruderkuss Dry Gin is a classic London Dry Gin made from a combination of 12 different botanicals. These include juniper, coriander, lemon peel, orange peel, angelica root, cardamom, cumin, fennel, aniseed, nutmeg, cinnamon and lavender. These botanicals are distilled using a special process to achieve a unique and complex taste. The Bruderkuss Dry Gin has an alcohol content of 46% vol. and a slightly spicy taste, which is caused by the various botanicals. |
|
147 |
Buckingham Palace Gin | The spirit has a unique royal origin, with many of its citrus and herbal notes sourced from botanicals gathered in the Buckingham Palace Gardens. Lemon verbena, hawthorn berries and mulberry leaves are among the 12 botanicals hand-picked for the gin in the Gardens at Buckingham Palace, which span 16 hectares and provide a habitat for 30 species of bird and over 250 species of wild flower. This glass bottle has a truly sensational design, featuring a spectacular circular motif entwined with illustrations of the botanicals found in this citrus based gin. |
|
41 |
Bulldog London Dry | This is definitely not your grandfather’s gin! Distilled four times, it defies conventions with its exotic mix of botanicals: dragon fruit, white poppy, lotus leaves, lemon, coriander… for an unparalleled taste. Try it in your favourite cocktails and prepare for an experience worthy of the trendiest bars of Tokyo, New York, Paris or Montréal. |
|
11 |
Bumblebee | Bumblebee Gin is inspired by the beauty of nature and bees to deliver a gin unique in style and taste. Infused with pure 100% Quebec honey and melilot flowers, Bumblebee Gin is distinguished by its fresh taste of honey and spices! |
|
4 |
Canopée | Clean pine and juniper forward on the nose, though owing in part to the name and scenery on the bottle, that juniper/pine note can be easily read as spruce as well. It’s rather muted though. |
|
135 |
Cantarelle Gin de Provence | A floral and fruity gin, made with Provence grapes, and distilled with the traditional craftmanship based on an ancestral know-how within the Domain of Cantarelle. A selection of five 100% natural aromas: juniper berries, limetree flowers, grapefruit, bitter orange peels and coriander, giving birth to an incredibly aromatic, floral and fruity gin. |
|
229 |
Caorunn Small Batch Scottish Gin | We’d like to describe our classic Caorunn Gin, but we’re not sure where to start. We could tell you it has a slightly spicy, full-bodied and invigorating flavour, with a clean and crisp finish. Or maybe it’s best explained as a modern London Dry gin infused with classic Celtic soul (in the form of our 5 locally foraged botanicals)? The best way to showcase it is to enjoy it at its award-winning best – pair it with a slice of red apple, and serve with chilled tonic water over ice. |
|
76 |
Cape Fynbos | Fynbos is a plant formation typical of South Africa and consists of plants, shrubs and flowers unique to this place. Used as botanicals to tint the personality of this gin, coupled with some peppers and spices, the quadruple distillation carried out brings great finesse to the product. Now, it’s up to you to have a moment with this elixir, your ticket to traveling right from your glass! |
|
196 |
Catz Dry Gin | With great pride, we present CATZ® Dry Gin, distilled and developed in part by one of the oldest family-owned distilleries in the Netherlands. This company has long been known for its tradition and craftsmanship and is one of the very few distilleries that may carry the ‘World Class Distillery’ label. For over 225 years, the distillery in Schiedam has been distilling its own gins and other spirits in small copper pot stills. |
|
24 |
Charlevoyou gin d’été | Fruity |
|
30 |
Chase Grapefruit & Pomelo | Pink Grapefruit & Pomelo Gin is crafted by copper pot distilling our gin with a bounty of pink grapefruit and pomelo peels. This zippy and zesty gin is bursting with grapefruit freshness, juniper and lime. It mixes perfectly with lots of ice, a premium tonic and garnished with a wedge of pink grapefruit. |
|
128 |
Chase Rhubarb & Bramley Apple | Chase Rhubarb & Bramley Apple Gin balances tart rhubarb and tangy apple flavours with hints of juniper. It pairs perfectly as a Gin & Tonic with lots of ice, a premium tonic and a sliced apple garnish. |
|
131 |
Cherry River Dry Gin | This handcrafted gin, made from chosen botanicals, recaptures the desirable character of a London dry gin. Both authentic and refined, it draws its complexity from a skilful blend of flavours combining traditional herbs and spices such as juniper berry, coriander seed, bitter lemon peel and angelica root with the aromas of Quebec’s natural wilderness. Thus, the white birch shoot rends its delicate menthol note; the pine nut, its roundness; the wild raspberry leaf, a tint of bitterness; and Labrador tea, its rich woody aspect. This audacious blend, smooth and supple, adds persistence to the finish, making Cherry River’s Dry Gin a perfect variation of a spirit whose character has been shaped by nature. |
|
232 |
Cherry River Berries and Basil Gin | The Cherry River gin with Berries and basil is distinguished by its refreshing and sophisticated flavor. On the palate, the classic notes of juniper berry and coriander seed predominate and let in, discreetly, the delicacy of white mulberry, the sweetness of blueberry, the tangy character of cranberry and, to perfect the balance, the liveliness of basil. Thus, in all subtlety, the aromatic dimension of the fleshy berries of Quebec summers harmonizes with the tonic freshness of the gin and gives it its supple, fruity and generous profile. |
|
131 |
Cherry River Lime and Ginger | Cherry River’s lime and ginger gin aims to be a lightly flavoured gin, whose spicy and zesty citrus notes are harmoniously combined with traditional botanicals found in gin. In a patient maceration process. Juniper berries and coriander seeds are carefully paired with ginger root and lime peels to bring out all the richness of the new aromatics. Crisp and bright, lime’s tonic aspect lends a touch of tangy freshness to the gin, while the exotic floral bouquet of ginger awakens senses, all together creating a vibrant and compelling gustatory experience followed by an exquisitely uplifting lingering finish. |
|
193 |
Ciel! Camerise Mandarine | A fruity gin with flavours of Pine, Haskap and Mandarin. |
|
54 |
Cirka Navy Strength | Please note, here is an exceptional product from the Anglo-Saxon marine tradition. During long crossings, the officers on board had a reserve of gin which was kept in the only secure place of the ship, the gunpowder room! But during storms, a barrel of gin would sometimes break and wet the powder which became unusable. We then realized that when the gin titrated more than 57 °, the powder, even wet by the gin, remained flammable! Some officers used to have a powder cup on their desk to test the quality of their gin by checking the flammability of the powder in contact with the gin … So here is a Navy Strength gin at 57.1 ° alcohol! Aged in cask, it has a syrupy texture, nice notes of orange peel and more discreet juniper berry. Magnificent ! |
|
7 |
Cirka Sauvage | Complex and elegant. Floral, fruit and pine notes are harmonious and balanced. Multiple aromatic notes deliver unique flavour combinations with each taste. Velvety texture with a warm finish that gently coats the palate. |
|
Bonus |
Citadelle | Citadelle Gin offers a subtle bouquet, with aromas of juniper and citrus. It is elegant, soft, and smooth on the palate, with a long aftertaste that expresses its aromatic complexity to the fullest. Citadelle Gin is extraordinarily well balanced. Because the individual spices do not overpower the others, Citadelle is absolutely wonderful in cocktails and makes the best Gin & Tonic. Recent Awards: Double Gold at San Francisco World Spirit Competition 2012 and 2011 |
|
60 |
City | |
|
68 |
City of London Authentic | Our first gin, launched in 2012 and created by Master Distiller Jonathan Clark, it is a classically balanced London Dry Gin. This gin is what kickstarted The City of London Distillery as a brand and cemented it as one of the key players at the heart of London’s gin revival. This bottle still stands strong as our flagship offering and offers unrivalled quality for its price.Classic London Dry nose, strong juniper upfront, fresh lemon oil. |
|
18 |
Collective Arts Artisanal Dry | Our Artisanal Dry Gin was crafted in small batches with juniper berries and our unique, house-made botanical blend. Fresh lemon, lime and orange peel make our gin bright and refreshing, while our spice blend add complexity and depth. Best drank neat or on the rocks. |
|
176 223 |
Collective Arts Lavender & Juniper | Beautifully blue, this Lavender & Juniper Gin is blended with unique herbs like heather, lavender and chamomile. With just a touch of bergamot and sweet almond, this gin finishes dry on the palate.. |
|
50 |
Collective Arts Plum & Blackthorn | The nose on this gin is a complex menagerie of aromatics, with hints of cardamom, mace and orange. Plum and blackthorn lend the gin its purplish hue, and add a fruitiness that complements the heat of black peppercorns, ginger and cinnamon. |
|
15 |
Collective Arts Rhubarb & Hibiscus | Collective Arts’ creative approach to brewing continues to the distilling world with the crafting of this pink gin. Made with rhubarb, hibiscus and select botanicals, it possesses aromas and flavours of juicy floral, citrus and ginger notes with a tart, refreshing finish. Serve neat or in your favourite gin-based cocktail |
|
110 |
Comont | We describe our gin in two words: classic and complex! Classic, because our gin is the one you need to have in your bar, it’s a basic staple! And complex, because in terms of flavours there are a lot of aromas that come into play. We use the American clavalier, a pepper that grows in Montérégie, in our products. It brings a spicy taste that people are not used to tasting. What also makes the difference for us is that we ferment all the ingredients and raw materials that we incorporate in our products ourselves. We buy directly from the corn producer, for example. It makes a big difference in the quality of the spirits, but also in the taste! |
|
158 |
Compass Gin | Made from a base of 100% Nova Scotian wheat which is fermented, distilled, and bottled in small batches. Compass Gin is infused with juniper, cucumber, citrus, cilantro, ginger and black pepper to create a gorgeously light, crisp and flavourful gin. Perfect with tonic, in a martini or cocktail. |
|
208 |
Compass Gin Royal | This royal blue gin is a tribute to the work of the pollinators who allow us to create delightful spirits like gin. Crafted with Nova Scotian grown wheat and classic gin botanicals, it has been slightly sweetened with local honey and derives its regal colour from an infusion of butterfly pea blossom. Pair with your favourite tonic for an exceptional experience. On the nose, aromas of juniper, orange, and peppery spice blend with coriander and light floral honey notes. These notes translate to bold and balanced flavours of juniper and honey with a warming spice on the finish. One dollar from each bottle sold will be donated to the Nova Scotia Beekeepers Association to help in their efforts to protect the bees. |
|
32 |
Conker Dorset Gin | Conker is one of England’s up-and-coming gin distillers. Adding to the usual gin botanicals, elderberry, marsh samphire and hand-picked gorse flowers give this craft gin its unique character. On first sip, juniper, citrus and herbaceous fruity notes followed by a citrusy finish. Serve in your favourite gin cocktail. |
|
108 |
Conniption Navy Strength Gin | Winner of the best Navy Strength Gin in the U.S. for four consecutive years: 2022, 2021, 2020 & 2019 by the World Gin Awards. Conniption Navy Strength Gin is consistently ranked as one of the world’s best gins. A novel two-step process launches Conniption Navy Strength Gin into the world, setting a course for a gin that is enticingly intense yet surprisingly balanced. It all starts with a gin base produced from vapor infusion in our custom-designed German pot still. Botanicals, like Indian coriander, caraway, rosemary, and cardamom, are cleverly added to juxtapose with the depth of juniper and cassia. Finally, the fresh, sweet accents of citrus and fig are individually vacuum distilled at room temperature then blended into the gin base for an aromatic and bright finish that is simultaneously smooth and powerful. |
|
231 |
Coronation Gin Limited Edition Release | Celebrating this moment in history, Elora Distilling Company has created a Coronation Gin, a truly regal blend made by blending cold steeped Earl Grey tea from King Charles’ Highgrove House Gardens with a London Dry Gin base. |
|
47 |
Côte des Saints | While waiting for the whiskey to age, a gin including a selection of twelve quality ingredients was produced from the same locally grown barley base. These certainly include juniper berries and coriander but also include others such as cardamom, mint, fenugreek, lemongrass verbena and rosemary. Their quantity is no doubt doubled compared to the usual conception of gins and all is distilled directly into the still to fully extract the flavors. To ensure your gin tastes equally from start to finish, it is left to rest for three weeks before it is released. The result is a product rich in essential oils, colorless at room temperature but capturing a frosty hue when refrigerated. Although displaying 46.2% alc./vol., it is sweet to drink. |
|
163 |
Cotswold Dry Gin | Our award-winning Cotswolds Dry Gin is a delectable blend of nine carefully-considered botanicals, including local lavender from the Cotswolds and freshly peeled pink grapefruit and lime zest. Due to the unusually high volume of botanicals we use, our gin causes a beautiful pearlescent cloud to appear when ice or tonic is added. A juniper-led gin with fresh citrusy notes and a hint of lavender. |
|
57 |
Crafter’s Aromatic Flower Gin | A gin that changes to a pink hue, when mixed with tonic. The effect is due to rose hip that’s part of the 12, all-natural, botanicals used to craft this elixir. Perfumed, and floral with lingering notes of juniper, lavender, citrus and herb. Serve over ice or mix with tonic and enjoy; it’s a treat for the palate and eyes. |
|
191 |
Cruxland London Dry Gin | Cruxland Gin infused with Kalahari Truffles brings together the rare Kalahari truffle and nine Southern African botanicals. Experienced truffle hunters wait patiently during the first rains on the desolate plains of the Kalahari Desert for these rare gems to emerge from the cracked earth. Our master distillers meticulously bring together the earthiness of the truffles and the variety of the botanicals such as rooibos and honeybush to create an exquisite taste. It is no wonder that this gin bears the title of the World’s Best London Dry Gin as awarded at the World Gin Awards. |
|
238 |
Cruzloma Handcrafted Gin | Spices from Europe, Asia and the Equadorian Amazon make Cruzloma a unique Gin. |
|
9 |
De Kuyper Genevieve Geneva | The Genièvre is produced from three grains (barley, corn and rye) which have been distilled 4 times on a pot still. … The distinctive flavour is created from an infusion of Juniper berries (and perhaps other botanicals). |
|
115 |
Devil’s Keep Handcrafted Gin | Small batch London style dry gin made with nine botanicals. Orange and citrus high notes with a lingering floral finish. |
|
225 |
Diddly Squat Farm Gin Juniper Beetroot Apple & Dill | DIDDLY SQUAT FARM GIN has distinctive notes of beetroot apple and dill as well as many other botanicals centred around juniper berries to create the ultimate refreshing taste. |
|
97 |
Dillon’s Dry Gin 7 | Made in Ontario, 750ml priced at$39.95 from the LCBO.
A traditional dry style gin made by vapour distilling through juniper and other botanicals. This classic gin is made from a base of 100% Ontario rye grain. The perfect Martini gin! |
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233 |
Dillon’s Melon Flavoured Gin | Crafted with Unfiltered Gin 22 as the base, we peeled and steeped a whole bunch of local cantaloupe melons and then sweetened it with organic cane sugar. |
|
76 |
Dillon’s Unfiltered Gin 22 | Crafted in small copper pot stills and infused with twenty-two hand-selected and local botanicals, this unfiltered gin is subtly hazy; aromas of balsamic and pine, with notes of lime zest, cinnamon, nutmeg and pepper; a smooth mouthfeel, frames flavours of pine, spicy cinnamon and lime zest; the finish is long and complex. |
|
Bonus |
Dixons Wicked Blueberry | Light on juniper and polished with a hint of blueberry. |
|
12 |
Dixon’s Wicked Citrus | Voted best contemporary gin at the 2017 World Gin Awards, this hand-crafted gin delivers delicate aromas of juniper, lemon and grapefruit and flavours of fresh herbs and black pepper. Medium-bodied with an elegantly balanced finish; this is perfect to blend with citrus juices over ice or serve neat with smoked trout. |
|
63 |
Dixon’s Wicked Citrus (re-taste from week 12 to score) | Voted best contemporary gin at the 2017 World Gin Awards, this hand-crafted gin delivers delicate aromas of juniper, lemon and grapefruit and flavours of fresh herbs and black pepper. Medium-bodied with an elegantly balanced finish; this is perfect to blend with citrus juices over ice or serve neat with smoked trout. |
|
43 |
Dixon’s Wicked Licorice | Distilled in Guelph, this local gin offers classic juniper and anise flavours and aromas balanced with citrus and delicate balsam wood notes. Lightly textured, it finishes softly making ideal for mixing in your favourite cocktail |
|
232 |
Dixon’s Wicked Raspberry Gin | This handcrafted, small-batch gin bursts with aromas and flavours of raspberry, blood orange, and a hint of juniper. Medium-bodied and fruity with a refreshingly crisp finish. Create a Raspberry Martini and garnish with a frozen raspberry or serve in a Highball glass with plenty of ice alongside fresh fruit salad. |
|
6 |
Domaine Lafrance Dandy | The Dandy Gin comes from the distillation of spirits from apples, grapes and pears on selected herbs to enhance the fruits and apple tree flowers of Domaine Lafrance. |
|
32 |
Drumshanbo Gunpowder Irish Gin | Adored for its anise, berries, citrus and coriander flavour notes. This Gin is carefully distilled at The Shed distillery, Ireland. |
|
185 |
Drumshanbo Gunpowder with California Orange Citrus | A blast of Californian orange citrus flavour has been added to Drumshanbo’s Gunpowder Irish Gin which is made with botanicals from across eastern Asia including gunpowder tea. Pair it with your preferred tonic water and garnish with an orange zest. Ripe orange, vanilla, peppery juniper, and warming coriander. |
|
156 |
Drumshanbo Gunpowder Sardinian Citrus Irish Gin | This gin is distilled with 12 botanicals, gunpowder tea, and a hint of Sardinian citrus. A rare citrus fruit found only on the island of Sardinia. The botanicals and gunpowder tea give this gin a uniquely fragrant note. Orange and grapefruit tones dominate, leading to a long finish. Creates a fantastic gin-based cocktail. |
|
114 |
The Duke Munich Dry | A noble product starts with the selection of its ingredients. Thus, THE DUKE Gin is made from purely organic raw materials. The full-bodied aromas of untreated juniper berries are the main ingredient. In addition, other botanicals such as coriander, lemon peel, angelica root, ginger, lavender flowers and cubeb pepper are used. In the production process a total of 13 selected herbs & spices make up this gin. Hop blossoms and malt provide the gin with its genuine Bavarian touch and round off the profile of flavours. |
|
127 |
Dunrobin Artisanal Gin | Flowing from the Ottawa Valley to your glass, our award-winning Artisanal Gin takes you on an exploration of the finest local ingredients from the first sip to the last drop. From our own organic farm, we spent years growing, harvesting, and carefully selecting the right mix of botanicals to develop our inaugural gin. It cuts a clear water-white, as crisp as the winter wheat from which it’s made, with a flavourful personality that’s uniquely Canadian. |
|
127 |
Dunrobin Earl Grey Gin | This premium, small-batch handcrafted gin blends twelve botanicals including bergamot, also found in Earl Grey tea. A combination of flower petals provides the regal purple hue along with a warm herbal earthiness and delicate citrus notes. When served with tonic and a slice of lemon or lime the colours transform before your eyes. |
|
202 |
Empress 1908 Cocktail Gin | From the classic G&T to the most complex cocktail, great drinks start with Empress 1908 Cocktail Gin. The world’s finest botanicals are lovingly distilled and blended with pure Canadian water, making a true cocktail spirit set for imaginative creation. Balances the characteristic evergreen flavour of juniper with notes of citrus, floral and spice. An intensely flavoured spirit that is as full-bodied and as complex as a fine single-malt whisky. |
|
172 |
Empress 1908 Elderflower Rose Gin | Inspired by our beautiful location in Victoria, British Columbia, Empress Elderflower Rose Gin pays homage to ‘The City of Gardens,’ where flowers blossom nearly year-round. The fresh, floral botanicals create a delicate spirit with a distinctive all-natural rose hue, adding a touch of our home to your next cocktail creation. Nine beautifully blended botanicals create a delicate spirit with a stunning all-natural rose hue. Empress Elderflower Rose has a rich aroma and a surprisingly understated floral palate. With exquisite citrus and spice notes and a hint of sweetness, Elderflower Rose Gin allows each botanical to shine. |
|
103 |
End of Days Gin | What’s in your glass at the end of the day is more than just a drink. It’s a celebration of 1440 minutes well-lived.
EOD Distillery crafts distinctive ultra premium spirits inspired by bold pre-prohibition flavors and styles. Our exceptional gin, vodka, and rum express the unique character of our Carolina roots. We can trace every grain and botanical back to its agricultural source. We’re on a first-name basis with our cooper, who creates and hand-chars each oak barrel to our specifications. “The panel of judges released descriptive tasting notes citing the complexity of End of Days Gin. They mentioned bright and sweet citrus and floral elements on the nose, along with the unique combination of juniper and lightly peppered woody notes on the palate. They also described the gin as well-balanced.” (Taken from the Wilmington Biz story on the SIP Awards 2021) |
|
139 |
Engine Organic Gin | ENGINE is a distilled gin (42% Vol.) crafted by master distillers in small batches and bottled by hand in a laboratory in Alta Langa, in North-Western Italy. It’s formula is linked to Italian and Piedmont tradition, paying tribute rosolios (sweet liqueurs), cordials and liquors made from sage and lemon which in the past were ancient digestive remedies and mood boosting potions. ENGINE is produced with 100% Italian organic ingredients. |
|
205 |
Etsu Japanese Gin | Etsu is one of the first Japanese Gin on the market. Etsu means “pleasure” in Japanese. This gin has been elaborated by the Asahikawa distillery in Hokkaido following an ancestral Asian recipe which requires various herbs, spices and citrus fruits, some of which can only be found in Asia (berries, peppers, citrus fruits…). The particularity of Etsu gin lies in the persistence of orange peel and yuzu, this yellow citrus fruit very popular in Asia. Etsu is made from sugar cane alcohol which gives it a particular roundness. Botanicals such as yuzu, spices and herbs macerate for 24 hours before distillation. The gin is reduced to 43° with spring water from the Taisetsu mountains. |
|
148 |
Euphorie Gin Festif | Euphoria is lightness, joy of life and laughter after the bad times. It’s that good-natured moment under the summer sun that makes your cheeks flush and propels your imagination towards new discoveries. |
|
195 |
Filliers 1928 Tribute Dry Gin | As the name suggests, this Tribute Gin is an homage to the Filliers family. The original recipe dates back to 1828, when third generation Firmin Filliers ran the company and developed the recipe. The rich history of this gin is reflected not only in the flavor of the original recipe but also in the form of the original bottle. At the time, Firmin could obtain the iconic pharmacy bottle through his cousin, a pharmacist in Antwerp, in order to bottle his product. It was an emergency solution at the time because glass was very expensive. A visionary move that still charatarises the Filliers Dry Gin 28 to this day. |
|
124 |
First Light | Born to commemorate all of the mariners who risk their lives to sail the seven seas. the first lighthouse, guiding them to safer waters. Cheers: to high winds and mermaids |
|
17 |
Flaming Leprechaun | Ireland- Pure water and rich molasses form the base ingredients for Flaming Leprechaun Gin. The key to the spirit’s recipe is not just the quality of the alcohol but also the proportion of botanicals used in each distillation. |
|
161 |
Fly Alpine Gin | We had a mission to create a remarkable gin with more character, more flavour and uncompromising quality. With the best ingredients, the best technology and perseverance, Gin FLY was created. Distilled to exceptional Swiss standards, without compromise or shortcuts. Gin FLY is distilled multiple times for absolute smoothness and to allow all the flavours of the classic gin botanicals to shine through. The perfect choice for the most refreshing gin and tonic, or a crispmartini. Making it the ideal gift for gin aficionados. |
|
219 |
Fords London Dry Gin | A London Dry Gin that uses numerous botanicals to create this pleasing and versatile style. Bright and aromatic with layers of citrus fruit, jasmine, juniper, coriander, angelica root and hints of vanilla. Medium-bodied with lingering grapefruit, juniper and floral notes. Perfect for cocktails; pair with savoury dishes. |
|
143 |
Foreman – Distillerie de La Chaufferie Foreman | Juniper berries, of course, but also angelica root and coriander seeds infuse a good dose of spirit to this gin, once again fermented and distilled with brio by this unmissable establishment. A lot of character here, but above all a spicy register that will not disdain vermouth to complete it in a cocktail.
No information on the website, this description was taken from Ledevoir.com – Jean Aubry |
|
85 |
Fortunella Western Artisanal Gin (Last Best) | Process: Batch Distilled
Base: Western Canadian Grain Spirit Personality: Classic & Juicy Juniper Presence: Medium Botanicals: Juniper, Coriander, Angelica, Licorice, Orris, Bitter & Sweet Orange |
|
122 |
Fou | These are 13 audaciously selected herbs and aromatics that combine in a meticulous process to form the original and unique Fou Gin recipe. Characterized by a surprising sweetness, its frank notes of juniper are perfectly supported by the freshness of cucumber, the dappled aromas of organic citrus peel, and balanced by subtle floral notes on the finish.
Hops, chamomile, bayberry, basil, and a few other Quebec aromatics crown its complex olfactory ensemble. The result is a smooth, bright and fresh gin that will win over even the fiercest gin sceptics. |
|
213 |
Fou Bloom Grapefruit Flavoured Gin | Bloom was born of the challenge of creating a citrus gin that was first and foremost well-balanced. Neither too floral nor too perfumed, its aromatic precision will leave no one indifferent. So well, in fact, that it leaves many other citrus or floral gins in the lurch! Here, our 14 aromatics interact with each other, building a marriage of tantalizing scents and complex flavors. Fans of classic dry gin will be pleasantly surprised, and lovers of citrus or floral gins will be well served. |
|
82 |
Friday Chic Gin | Smooth on the palate and composed of five botanicals: juniper, cardamom, rose petals, orange blossom and vine leaf. Floral and fruity with citrus notes of orange blossom accompanied with tropical fruit nuances; think passion fruit, mango and papaya. The vine leaf gives Friday an aromatic aftertaste, typical of the Baga grape, which grows in the Bairrada region. Finally, it has a soft and smooth mouth, influenced by rose petals. |
|
192 |
Gagetown Unfiltered Gin 7 | Our Unfiltered Gin 7 is created from apples directly from our farm here in Gagetown. We double distill our apple base alcohol to produce an excellent smooth base that gets macerated with a balanced mix of seven botanicals. We bottle this version unfiltered at 45%alc/vol leaving it totally immersed with all the botanical flavours, amazing on its own straight up for sipping or shake it into a martini. |
|
180 |
Gambit Gin | Lucky Bastard Premium Vodka gets naturally infused with a refreshing combination of botanicals to create this New Western Dry style gin. Together, juniper, lemon peel, chamomile, cloves, anise, coriander, angelica root, and Saskatoon berries produce a flavour that’s floral, citrus, and savory. |
|
153 |
Garden Party Grapefruit & Lemongrass | A series of small-batch, seasonal gins best enjoyed amongst friends and foliage….and outside safely.
Tasting Notes: Our Grapefruit & Lemongrass Gin is a delightful combination of tangy citrus and juniper. Its appealing light pink hue makes it the perfect base for a summer cocktail. Try adding this bright, fresh gin to your favourite prosecco or cava for a new take on a French 75! Enjoy the natural taste of summer, made with premium craft spirits from the award- winning Burwood Distillery! |
|
218 |
The Gardener French Riviera Gin | True, Bold, Unexpected.Handcrafted by Brad Pitt, Tom Nichol
and the Famille Perrin. Using his know how of distilling traditional London Dry Gin, Tom created The Gardener with a modern twist. To achieve his vision of a perfect gin, he chose each of The Gardener’s ingredients with an uncompromising sense of quality. Tom’s recipe is a unique creation distilled with fresh citruses – bitter orange Bigarade, sweet orange and pink grapefruit – grown locally in the heart of the French Riviera. Fresh and soft, subtle and pure, The Gardener is a study in elegance and harmony—the very image of nature itself. |
|
42 |
Generous | It all began with a dream of creating the best gin using the best ingredients nature had to offer. Alluring aromas of juniper, freshly squeezed lemon, coriander and white flower. A flavourful palate consisting of jasmine, elderflower and a hint of pepper. Light-bodied and smooth with a silky finish. Craft a classic Martini. |
|
78 |
Generous Gin Organic Coriander & Combava | This organic French received Silver at the 2018 International Wine & Spirit Competition. Expect to be greeted by lovely aromas and flavours of juniper, orange, red pepper and elderflower. A medium-bodied and floral palate with a long-lasting finish. Use this lovely gin to create the classic Vesper cocktail. |
|
100 |
Georgian Bay | “This London Dry style gin is bursting with juniper and citrus notes. Pop the cork and you will be transported to a rock on Georgian Bay – the smell of pine in the air and the sound of waves lapping gently on the granite shore. 6 different botanicals – A blend of aromatic juniper and Georgian Bay juniper, coriander, orange peel, lemon peel, angelica root, grains of paradise
Crafted in small batches” |
|
151 |
Ginarte | Ginarte is as carefully crafted as any work of art brought to life by an artist. It is the fruit of intuition, of mastery and know-how in terms of the use of raw materials. It is a gin made with artisanal care. Distilled from wild juniper berries that grow only on the slopes of the Apennine mountains in Tuscany. Their remarkable aromatic qualities are what give life to a truly unique flavour. |
|
85 |
Gin’ca Peruvian Distilled Gin | A Peruvian gin made with sugar cane alcohol from Trujillana, lemon and lime peels, black pepper, lemon verbena, tangelo and rosemary. Try in a G&T with a couple of drops of cocoa bitters. |
|
25 |
Gin de Neige | Distilled in small batches from Canadian grains and apple water stemming from ice cider. Silky smooth, this innovative gin reveals refined flavours with its selection of herbs and spices from Quebec: juniper berries, sweet clover, white spruce and lichen. Straight up or with your mixer of choice, it promises an amazing tasting experience. |
|
211 |
Ginebra Cantera Verde | Cantera Verde gin is a premium Mexican gin made in Oaxaca, Mexico. Its distinguishing feature is the use of espadin agave as the main ingredient, which is the same type of agave used to produce mezcal. In addition to agave, other botanicals used in its production include juniper, coriander, lemon, cardamom and cinnamon.
In general, Cantera Verde gin is appreciated for its quality and originality, and is a good option for those looking for a gin with a flavor different from traditional gins. Cantera Verde Gin is a versatile gin that can be used in a wide variety of classic and modern cocktails. |
|
94 |
Gin-ette | Born from an association between the grande dame of Quebec’s music industry and Spiritueux Raynault, a young local company, this gin is much more than a nod to Ms. Reno’s first name. Just like her, it’s both authentic and elegant. Lemon, orange and grapefruit peels lend it a refreshing touch, while chamomile (which Ginette loves in herbal tea), gives it a delicate floral touch. Very versatile, it will certainly charm your taste buds, like the unmistakable vibratos of the repertoire of Quebec’s great diva. |
|
197 |
Gin Mare | Gin Mare evokes the Mediterranean. With its eternal blue sky, its characteristic scent of rosemary, basil, and thyme – Gin Mare is Mediterranean by nature. Made using traditional techniques from the Mediterranean, through a delicate maceration and independent distillation which expresses all of the characteristics of each botanical in every sip. |
|
206 |
Gin Mare Capri | Made with bergamot and lemons, along with Gin Mare’s four principal botanicals – Arbequina olives, rosemary, thyme, and basil – Gin Mare Capri brings the every essence of the Mediterranean and the island of Capri to life through its authentic, fresh, citrus flavour profile. |
|
239 |
Ginraw Gastronomic Gin | The unique gastronomic gin from Barcelona. Crafted, rare and made by four talented experts from the city: a chef, a sommelier, a mixologist and a maître partumeur, all masters of their craft. Ginraw is distilled at low temperature using Rotaval, a technique from signature cuisine. This preserves the essence and freshness of our selection of Mediterranean (lemon, citron, laurel) and exotic botanicals (kaffir lime leaves, black cardamom, coriander seeds), which combined in just the right proportions with juniper, results in unparalleled flavour and aroma. Ginraw is made in small batches to ensure the excellence of quality and taste in each bottle. |
|
184 |
Ginslinger Handcrafted Ontario Gin | GINSLINGER is a cumulation of our relentless experimentation. It has a big bold fresh juniper taste resulting from the ‘cold-pressing’ of wild local juniper and the finest botanicals available of which many are hand-forged from the local Niagara Escarpment. GINSLINGER has an unparalleled fresh taste and delivers a perfectly balanced gin and tonic. |
|
129 |
Glendalough Rose Gin | This fresh, rose-petal gin was first made to honour our head distiller’s mum, Rose, at his little brother’s wedding. Rose had recently passed away, and this was his way to have her there in spirit – literally. Carefully-tended flowers, from her rose garden are slowly vapor distilled with wild roses and plants from the mountains around the distillery to make this an intensely floral gin. After distilling, the gin is then further infused with even more roses to deepen the flavours and give it its lovely pink hue. This is not “just another pink gin”, far from it. The depth and complexity really needs to be tasted to be understood. Floral, fragrant and flavourful, it is some of the best, most interesting gin we’ve made and comes after a lot of experimenting with plants, fruit, spices and flowers. |
|
31 |
Gordon’s | An undeniable classic that dates back to 1769; Gordon’s long history and adherence to tradition has made it a favourite the world over. Expect classic juniper aromas with light herbal nuances; the palate is smooth and crisp with herbal/citrus flavours and a mildly spicy finish. |
|
49 |
Gordon’s Premium Pink | Based on an original recipe from 1880, this gin is a delicate shade of rose pink. Gordon’s Pink has a luxurious creaminess that is the perfect complement to its complex array of fruitiness. Sweet and juicy strawberry is mixed with a little tartness of redcurrant and the tang of raspberry. |
|
66 |
Gordon’s Sicilian Lemon | Gordon’s Sicilian Lemon Distilled Gin offers a zesty twist on an original recipe from Alexander Gordon. Made with the highest quality ingredients and using 100% natural flavours, the recipe has been perfectly crafted to balance the juniper notes and refreshing taste of Gordon’s with the finest Sicilian lemons. |
|
120 |
Granny’s Gin | A traditional English style gin created with Colin’s grandmother Muriel in mind. Granny came to Canada back in 1946 as a war bride from England and has been known to enjoy a gin and soda. Since starting Last Mountain Distillery, Granny has been asking for a gin. Granny’s Gin starts with our amazing vodka which is then distilled through our blend of botanicals to make it not too floral but dry – just how Granny enjoys it. Cheers! |
| Gray Whale Gin | “Every year the Gray Whale makes a 12,000-mile migration from the warm lagoons of the Baja Peninsula to the cool waters of the Arctic. Our small batch gin is a celebration of this incredible journey. Taste your way along the Pacific Coastline with every sip of our hand crafted gin. Hand-zested limes from Temecula.
Fresh mint handpicked from Santa Cruz Almonds harvested from the Capay Valley. Wild foraged juniper berries from Big Sur Fir from a tree farm in Sonoma Valley.Kombu sea kelp wild harvested from the Mendocino Coast.” |
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|
121 |
Great Expectations | Our Ontario Terroir Gin, made with locally foraged Staghorn Sumac, Sweet gale, and Burdock root. This is Ontario’s truly home-grown Gin. It has a dynamic botanical flavour with a lovely tartness of sumac, warm earthiness of burdock root and the delicate flavour of sweet gale in addition to juniper. |
|
201 |
Le Gros Gin Du Pirate De L’Est | Smooth and fragrant, with lively notes of juniper berries and powerful aromatic herbs, it is always a pleasure to drink. |
|
57 |
Guy Lafleur | “Distilled from 100% Canadian grains, gin No.10 is peppery and powerful. Guy Lafleur, star player of the Montreal Canadiens of the ’70s and’ 80s, told us that at the time, it was common to shout “We’re going to pepper them all!” just before entering the ice rink. Created and produced in Quebec by Verger Hemmingford, this gin is reflecting its author: an exceptional spirit which will please connoisseurs and will inspire mixologists.” |
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138 |
G’Vine Floraison Flavoured Dry Gin | It was in the heart of the 16th century family home Maison Villevert, where G’Vine was first dreamed up and is now produced. Unconventional by its very nature, it is a gin made of grapes instead of more common lower quality grains. It is from the imagination of master distiller Jean-Sébastien Robicquet, that this gin was brought to life by the untapped potential he saw in the grapes of his home in the Cognac region. The bold choice to use vine blossoms in G’Vine is an innovative step in French luxury. Each grape flower contributes to the heady aromas we have come to know and love as the great flavors synonymous with the best wines of the region. By playing with conventions and bucking the norms, Jean-Sébastien Robicquet offers gin lovers an unparalleled experience. In a world where every gin is competing to stand out, it is this luxurious botanical that Maison Villevert values so preciously and gratifyingly maintains as its signature taste and aroma. |
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106 |
Hayman’s London Dry | Unlike other London Dry Gins available today, we still craft our award-winning gin over 2 days, staying absolutely true to our family’s heritage. The result of this artisan method is a fresh crisp elegant gin with refreshing notes from juniper, subtle exotic spice and a lively citrus finish.
Hayman’s London Dry is the perfect partner for tonic. We believe that a Gin and Tonic should always be balanced in measure to ensure that the gin flavours shine through. Garnish with lemon or any other citrus fruit. |
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214 |
Haysmith’s Spiced Plum & Clementine Gin | The elegantly smooth and complex taste you experience when you sip Haysmith’s Spiced Plum & Clementine. Flavoured Gin is best described as a juniper based gin that is clean, light, refreshing with warm spiced notes and rich plum flavours – followed by a sweet Clementine finish. Delicious mixed with a premium tonic & ice. |
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145 |
Heimat Dry Gin | Heimat Gin is a dry gin that is lovingly handcrafted by us. We use hand-picked botanicals such as fresh meadow sage and thyme as well as apples that grow in the surrounding meadows. A total of 18 different botanicals find their way into the black matt earthenware bottle. Distilled on a traditional copper still in a small-batch process. After the distillation process, we give the gin a resting phase in stoneware barrels so that it can develop its full flavour. In terms of taste, our Heimat Gin clearly stands out from the crowd: The fresh apples provide a sweetness in the first moment, which directly transitions into a Mediterranean note thanks to the meadow herbs. The subtle juniper bouquet and the ginger accompany the finish with a very slight spiciness. In the aftertaste, the floral aromas intensify and provide a very pleasant soft taste. |
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125 |
Hendrick’s Amazonia Gin (limited release) | Fervently inspired by this epic Amazonian journey, Ms Lesley Gracie has her heart set on the inclusion of a tropical hothouse for the HENDRICK’S GIN Palace (located on the remote Scottish Ayrshire Coast in Girvan, Scotland). And so it was that this glorious Palace, complete with tropical hothouse, was opened in 2018. Enjoying the same heat and humidity as the Amazon, the hothouse is home to a glorious menagerie of tropical fruits and floral botanicals. This idyllic sanctuary (and important flavour research garden) is a daily inspiration to Ms. Gracie evoking the wild exploratory spirit of her Amazon adventure. For every bottle of HENDRICK’S AMAZONIA GIN purchased, a tree will be planted in the Amazon by One Tree Planted, a non-profit commitment to supporting reforestation of the Amazon.
Our most exotic release, the fresh vibrant notes characteristic of native jungle flora finely accentuates HENDRICK’S signature combination of Cucumber and Rose. HENDRICK’S AMAZONIA GIN is fiendishly good in cocktails, and especially so in the following gin classics: HENDRICK’S AMAZONIA’S freshness enlivens the Gimlet; All punches are invigorated by the fresh, verdant flavour profile; The Pina Colada is given a new scintillatingly exotic depth: HENDRICK’S AMAZONIA is a thrilling gin base for the Espresso Martini for the seductively rich combination of coffee and our gin’s tropical notes. It is also utterly out-of-this-world for the beloved Corpse Reviver and sublime Tom Collins, two wonderfully unique gin cocktails. |
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169 |
Hendrick’s Flora Adora Gin | Perfect for casual get-togethers, HENDRICK’S FLORA ADORA is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically HENDRICK’S in style. The juniper and coriander backbone is lengthened by lush green and wonderfully sweet floral characteristics, creating a wonderfully balanced gin. Exquisite with tonic and a slice of cucumber, or perhaps try mixed long in a Wildgarden Cup – a medley of fresh mint, cooling cucumber and juicy raspberries lengthened with a refreshing lemon soda. |
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209 |
Hendrick’s Grand Cabaret | A new limited edition of Hendrick’s must-have gin, the Grand Cabaret version seduces with a stone-fruit-focused profile. Peach, apricot and cherry are added to the classic rose aromas, as well as the inevitable juniper berry, and the result is amazing. This is the bottle that any gin lover will want to add to their collection! |
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74 |
Hendrick’s Lunar | HENDRICK’S LUNAR is a delightfully smooth and alluring gin that is rich with night blooming floral essence, offering a delicate balance of warm baked spices, and finished with a crisp burst of citrus. LUNAR is best enjoyed during casual nights at home and is a curious companion for sundowners and starry nights. |
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14 |
Hendricks Midsummer Solstice | Small batch, limited edition spirit; created as a tribute to the midsummer solstice, when botanicals are said to be the most intense. This gin is infused with floral essences which enhance the aromas and flavours of juniper, berry fruit, orange, lemon zest and notes of cucumber and exotic spice. Serve neat or on the rocks. |
|
13 |
Hendricks Mojito | Infused with Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers, Hendrick’s prides itself on being a bit out of the ordinary. The eleven botanicals intermingle with rose and cucumber to create a palate of floral, juniper, citrus and cucumber flavours balanced with a creamy texture. |
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104 |
Hendrick’s Neptunia | Hendrick’s Neptunia is a limited release that captures the magic of the sea, in a gin. Master Distiller Ms. Lesley Gracie’s creation is as refreshing as her muse, the mighty waves that lash the Ayrshire coast. Infused with an exquisite blend of coastal botanicals and with a remarkable smooth citrus finish, it is sublime with tonic and a slice of cucumber. |
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35 |
Hendricks Orbium | The aromas are floral with pine wood and lemon zest as the backdrop. The palate is full and balanced with fresh herbs, cocktail bitters, citrus oils, cucumber, and more florals. The finish is deep and earthy with a healthy, long and grassy warmth. |
|
13 |
Hendricks with tonic and cucumber | Infused with Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers, Hendrick’s prides itself on being a bit out of the ordinary. The eleven botanicals intermingle with rose and cucumber to create a palate of floral, juniper, citrus and cucumber flavours balanced with a creamy texture. |
|
56 |
Hibiscus & Rose Petal | The hibiscus plant signifies health, beauty, glory, & even immortality around the world. We have embraced that spirit into our Hibiscus Gin highlighting the delicate aromatics, and vibrant colour of this mystical Hawaiian flower. |
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65 |
Hidden Temple Gin | Tucked away in Toronto’s trendy Junction neighbourhood, this distillery is crafting notable spirits and syrups using the finest ingredients. Look for notes of grapefruit, Spruce cedar, forest floor, and wild bergamot. Medium-bodied and fruity, with a spicy-sweet finish, enjoy over ice with smoked salmon. |
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113 |
Highclere Castle | Highclere Castle Gin is the winner of 32 prestigious gold and platinum awards with a score of 96 points. Highclere Castle is famous around the world as “the real Downton Abbey”. Highclere Castle Gin is distilled from a blend of botanicals grown on Highclere Castle’s ancient estate including vibrant oranges from the Victorian Orangery. This exceptionally smooth London Dry Gin integrates juniper, orange zest, lime flower, cardamom, and other botanicals along with Highclere’s famous oats to soften the finish. Bottled at 43.5% ABV, it is quickly becoming a must have in the world of cocktail mixology. Highclere Castle Gin is distilled at Langley Distillery, England’s oldest gin distillery. The bottle is custom produced in England. |
|
1 |
Holy Smoke | Features the clean sharp aroma of juniper, notes of lemon and cascade hops. Refreshingly citrusy and herbal, complex and well integrated with a hint of frankincense on the finish. |
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171 |
Hotel Tango Gin – Ready to Drink | New-wave style. Citrus-forward. Versatile. Pleasing to gin vets and newcomers alike. |
|
132 |
Indigenous World Spirits Gin | Distilled by Colin Wertz, juniper is macerated in the base spirit for 48 hours before being infused with a combination of locally foraged botanicals, including rose hips, lavender, milk thistle, sorrel, borage and black lace elderberry. Many of these ingredients were traditionally used as medicines by the local indigenous peoples. |
|
40 |
In.gin.ious Spiced | A cinnamon-infused artisanal gin handcrafted with our own estate-grown Ontario hops. Scintillating spiced notes in the most distinctive craft gin close to home. |
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130 |
Isle of Harris Gin | The award-winning Isle of Harris Gin is made in our home village of Tarbert, every drop distilled in a small copper gin still known as ‘The Dottach’, before being bottled and sealed by hand. A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with refreshing maritime pleasures. The inclusion of local, hand-harvested Sugar Kelp speaks of our island’s deep connections to the sea while working with eight other carefully chosen botanicals. |
|
200 |
Isle of Ramsay | Our handcrafted Scottish Hebridean gin combines ten carefully chosen botanicals, including Raasay juniper and our double distilled spirit, putting island quality first. |
|
189 |
Jaisalmer Indian Craft Gin | Jaisalmer Indian Craft Gin is dressed in a beautiful royal black packaging with just-enough touches of muted gold. Coveted in a robust and stout bottle, it’s look spells ultimate luxury and pure regalia. And in contrast, it upholds an equally colourful history, the tapestry of which invites you to unravel it. Triple-distilled in small-batch copper pots, this gin is produced using botanicals sourced throughout India. Intense aromas of juniper, coriander and zesty lemon compliment the earthy, woody notes of the angelica root and licorice with spicey notes coming from the cubeb pepper; medium to full-bodied. Great for cocktails |
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51 |
Jardin Verde | Resulting from a distillation and maceration of botanicals, this gin offers a range of sensory experiences due to its fresh cucumber notes and underlying hints of mint, basil and rosemary. This gin is timeless, it refreshes you in the summer, and warms you in the winter. Discover Jardin Verde, a light, fresh gin with a reduced percentage of alcohol, ideal for spirit lovers who are looking for a lifestyle without compromise. |
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145 |
Jardin Verde Glam (Fresh Cucumber, Mint, Basil & Rosemary) | Discover a refreshing gin with flavours of cucumber, rosemary, basil and mint for spirit lovers who seek a balanced, uncompromising lifestyle. Reduced alcohol content |
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216 |
Jawbox Classic Dry Gin | |
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20 |
Jodhpur | Jodhpur is a London Dry Gin inspired by India, featuring botanicals like coriander, orange, lemon and grapefruit peel and angelica from Saxony and Belgium, among others. |
|
16 |
Jules Ernest | It’s a thyme and lemon gin reminiscent of the terraces of the South of France |
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74 |
Junction 56 Black Raspberry Gin Liqueur | Junction 56 Black Raspberry Gin takes gin enjoyment to new heights. Locally sourced black raspberries are infused into Junction 56’s signature Gin, building on its citrus and lavender notes to create a delightfully complex and refreshing taste, as well as a vibrant colour. The spirit is then lightly sweetened to enhance the all-natural raspberry flavour, transforming it into a versatile gin that is perfect for sipping on the rocks, combining with traditional tonic or soda, or mixing in a cocktail. |
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74 |
Junction 56 Black Raspberry Gin Liqueur mixed with Tanqueray Rangpur | JAWBOX IS A CLASSIC DRY GIN LIKE NO OTHER. IN MAKING AND DISTILLING THE SPIRIT WE USE A UNIQUE COMBINATION OF SELECT BOTANICALS – INCLUDING LOCAL BELFAST BLACK MOUNTAIN HEATHER – AND WE EMPLOY THE TRADITIONAL, TIME-HONOURED METHODS. |
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117 |
Juneauper Gin | Juneauper Gin is distilled at Amalga Distillery using a variety of botanicals, including locally sourced spruce tips, Devil’s Club, Labrador Tea, and rhubarb. |
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158 |
Juniperus Maximus Gin | Made for juniper fans. We macerate the juniper for a full 48 hours in the alcohol before it is run through our gin still (the Queen Mum). It’s a bit cloudy because of the juniper oils that transfer during the distillation. Amazing in a G&T! |
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111 |
Kalevala | The original Kalevala Gin, an ode to Juniper. Whereas contemporary Gin is booming in its many variations, our distilled Gin is true to traditions and has a full Juniper taste. Gin as it should be. At 46,3% abv the taste characteristics of this Gin unfold perfectly. |
|
29 |
Kepler | Made from local rye and corn kernels, you will also find sea buckthorn, cranberries, wild blueberries, elderflower and Labrador tea. The traditional bases are also there, including juniper berries and coriander. |
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126 |
Kepler Bord de Mer | It was in full confinement that the Kepler Bord de mer was born. Our distiller, in flagrant lack of sunshine, was struck by a sudden burst of creativity. In the company of his small pocket still, he distilled and redistilled fresh and sunny herbs. From the depths of the sea has emerged a gin that does great honour to our national strawberry and local rhubarb. We add greenhouse cucumbers from the beautiful and ambitious company Toundra du Saguenay as well as wild Wakamé seaweed harvested by our friend Antoine Nicolas, the emeritus diver from Gaspé. Based on the principles of self-sufficiency of the producers behind it, the Bord de Mer will leave you with a saline, well-balanced finish, which makes it easy to work with in a cocktail. |
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129 |
King’d Lock Organic Gin | Our newest craft spirit, meet King’s Lock Organic Gin. A delicate recipe with contemporary tea blending in mind, this gin seeks to combine the smooth sweet floral flavours with a slight exciting spice. Triple distilled for the cleanest base flavour before being infused with our 11 botanicals. Smooth notes of Lavender, Chamomile and Ginger with a hint of Mint. |
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234 |
Ki No Tea Kyoto Dry Gin | KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA. Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are blended carefully with a secret botanical recipe used only in KI NO TEA. |
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68 |
Kirkjuvagr Bella Old Tom Style Honey Raspberry Gin | Orkney Distilling has launched an exciting Old Tom style pink gin. Named for Beyla, the Norse goddess of bees, this gin is flavoured with honey made by bees that frequent the distilleries’ own botanical garden. The spirit’s pink hue and delicate fruity flavour is the result of an infusion of fresh Scottish raspberries. |
|
23 |
Km12 | Inspired by nature and distilled in small batches at Distillerie du Fjord, gin km12 will make you experience an authentic boreal forest experience. Straight, on ice or in a Gin Tonic, our gin will stand out with the liveliness and freshness of its spicy aromas, fir sprout fragrances and subtle floral notes |
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191 |
Km 12 Cucumber Gin | Km12 Boreal Spice and Nordic Cucumber Gin is the result of a balanced blend of local ingredients. The typical aromas of the plants of the boreal forest are found in Km12 gin and the pleasant freshness of northern cucumbers from the Toundra greenhouses of Saint-Félicien in Lac-Saint-Jean. This gin will give you an authentic refreshing experience of the northern climate. |
|
30 |
Knut Hansen | Botanicals: 14 including juniper, sweet basil, cucumber, apples |
|
236 |
Ko’olau Distillery Tradewind Gin | Tradewind Gin is an American Dry Gin distilled from grain. Bright citrus and subtle floral notes blend together to create the perfect spirit designed for the American palate and those who want to stay on island time. |
|
226 |
Kromatik Gin Exotique | Creators of unique and exotic flavours, we produce Kromatik Gin in small batches with a lot of care. A bold, fresh gin with notes of coriander, cardamom, lemon and bitter orange. An exotic delight, neat or in a cocktail. |
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144 |
Laneway No. 11 Gin (Special Edition Silver Bottle) | A fresh and fragrant, smooth-bodied gin infused with evocative forest aromas from wild-foraged Canadian botanicals. It hits the palate with loads of bright, layered citrus and a hint of lush berry, then rounds out to warm spice and complex woodsy flavours, ending with a crisp juniper finish. Enjoy neat or in a cocktail. |
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161 |
Les Éléments | OUR POPULAR CIRCULAR ECONOMY GIN. FRESH, FRUITY AND SLIGHTLY FLORAL, IT SHINES AS MUCH ON ITS OWN, ON ICE OR IN COCKTAILS THANKS TO AN EXTENSIVE LIST OF INGREDIENTS: CRANBERRIES, JUNIPER BERRIES, SEA BUCKTHORN, SUMAC BERRIES, CORIANDER SEEDS, ROSEHIPS, ORANGE PEEL, CHAMOMILE FLOWERS, LIQUORICE ROOT, GINGER, CARDAMOM, VIOLET FLOWER. |
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61 |
Levenswater Spring 34 | Locally produced, small batch, premium, craft gin that’s distilled from potatoes; the recipe includes an infusion of 34 botanicals. Pours a light pink hue. Quite perfumed with notes of citrus, lavender, coriander, rosemary and chamomile. Long spicy, complex finish. Serve chilled on its own or use it elevate your cocktails. |
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Bonus |
Limited | This Niagara-based distillery is focused on creating small-batch spirits. A lovely gin with citrus and baking spice notes, along with pine, coriander and pepper tones. It’s medium-bodied and fruity with a velvety finish. Serve over ice with smoked salmon and caper pizza or craft a Gin and Tonic. |
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175 |
Limited Test Batch Plum Gin | Our first ever flavored gin has all the right notes of fresh lime citrus followed by a sweet juniper aroma accompanied by hints of baking spice and vanilla. Inspired by our beautiful Niagara-on-the-Lake home, this gin is magic. Crafted from fresh Niagara-on-the-Lake Italian plums, this gentle sipper or cocktail sidekick will take the classic Gin and Tonic and Gin Martini to the next level. Accompany with salty or mineral tonics to bring out plum perfection in your next cocktail experience. |
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141 |
Lind & Lime Gin | With juniper at its core, we use fresh lime peel and a hint of pink peppercorns to create a classic benchmark expression that is balanced, dry and intensely refreshing. |
|
192 |
Lisboa Gin | Developed over 3 years, intends to honor the city that saw Gin Lovers born and grow. A Gin that breathes Lisbon, inspired by its 7 hills, uses in his distillation 7 traditional botanicals, plus 7 additional local botanicals that make us travel through the city and its history: petals of clove, cinnamon, coffee, salt, portuguese basil (manjerico), Arinto grapes, lettuce. All botanicals are cold infused to ensure a unique freshness, and distilled in small stills for better production control. Developed by Gin Lovers in partnership with one of the most promising national distillers, is distilled in the district of Lisbon in traditional copper stills using an alcohol based cereal. The end result is a charismatic, young, fresh and versatile Gin where we find the salty, sweet and citric as the main aromas. |
|
71 |
L & M Mushroom Gin | Ingredients: Juniper Berries, Morel, Forest Mix, Cépes, Gaspesian Mix, Armillaria. |
|
93 |
Lock 4 | Made in Quebec, 750ml priced at $45.50 from the SAQ.
Our artisanal gin is infused with carefully selected botanicals, following the true tradition of a London Dry Gin. |
|
27 |
Longwood17 | vomFASS produces this fantastic and truly original gin in small batches using artisan methods. Cubeb pepper, juniper and mace are just three of the nine distinctive botanicals that we distill individually in our very own distillery before combining them to our own secret recipe. Mix with tonic and its clouds slightly – this is because of the essential oils it contains and is a true sign of quality. For ultimate freshness, try a gin and tonic with lemon. |
|
5 |
Loop | Alcohol made from waste potatoes and grains. … Every bottle of Loop gin has eight upcycled potatoes in it, she explained, as well as lime-and-ginger flavouring from rescued produce. |
|
153 |
Loop Cucumber & Jalapeño | Everybody loves a good potato chip, but making so many leads to an excess of potato cuttings.
So, we partnered with a local chip manufacturer to distill the neglected carbs, added cold-pressed juice from rescued Jalapeños & Cucumbers and Voila! The end result is more than just a glorious gin; it’s a solution to food waste. |
|
70 |
Lore & Legends | As they work from grain to bottle, it all starts with creating their own base alcohol with corn and a part of wheat. Then, around ten ingredients representing the Quebec terroir will give the gin the personality, starting of course with juniper berries, coriander, and in what we have been told, iris root, haskap and sea buckthorn. It is left to stand for time to stabilize before being bottled. The result is a 41% gin that is very balanced and soft on the palate, very slightly floral, subtly fruity, a small touch of citrus, a peppery side too, with a good length on the finish. |
|
134 |
Macfarlane Distillery Dry Gin | A subtle gin with a citrus taste that can be served on ice as much as with your favourite tonic. Fermented and distilled gin from 100% corn from Montérégie. |
|
33 |
Madison Park Breakfast Gin | Distilled with bergamot to give it the aroma of orange blossom. … Nose: Orange blossom & lemongrass, with hints of fennel and coriander combine with the aroma of fresh-brewed tea. Palate: Fresh juniper berries and citrus infused with the elegant, refreshing qualities of Earl Grey tea and bergamot. |
|
61 |
Madison Park Breakfast Gin (Retaste) | |
|
2 |
Madison Park Pink | Delicate, elegant and refreshing, a dry gin that reflects Montreal’s cosmopolitan ‘joie de vivre. ‘ Nose: Cotton candy, juniper berries, elderflower, pink grapefruit, a hint of allspice. Palate: Juniper berries, elderflower, soft notes of lavender and citrus, a zing of freshly cracked pepper with a long finish. |
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94 |
Madison Park premium London Dry | There’s a renaissance of microdistillers currently in Quebec, an artform practiced by 1769 distillery with Madison Park gin. Handcrafted from premium ingredients according to a classic recipe, juniper holds center stage, along with a hint of orange blossom and nine botanicals that lend it a clean and smooth finish. Complex, rich and aromatic, it’s the perfect spirit for a gin and tonic or a martini. |
|
137 |
Magellan Iris Flavoured Gin | Inspired by Ferdinand de Magellan’s world travels and adventures, Magellan Gin invites everyone to travel to the deep blue sea in each sip and swirl. Magellan is an ultra-premium gin handcrafted in small batches at the Angeac Distillery in France, and it is made from 100% Capet wheat grain, together with naturally filtered and demineralized water from the Gensac spring in the Cognac region. Magellan is composed by 11 distinct botanicals that are picked at their peak of ripeness and sun-dried. |
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160 |
Malfy Con Arancia | QUELLO CON L’ARANCIA – THE ONE WITH ORANGE If you’re craving that fantastic feeling of sunshine then we have just the taste for you. Italian oranges combined with a selection of ripe Sicilian blood oranges are blended with the finest botanicals and handpicked juniper to create a succulent and vibrant flavour. |
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59 |
Malfy Con Limone | Infused with traditional botanicals and ripe Italian lemons from Amalfi and Sicily, this gin offers a uniquely flavourful taste experience that will inspire thoughts of the sunny Italian coast. The nose opens with vibrant lemon that continues onto the rich, silky palate. Enjoy neat or topped with sparkling water. |
|
53 |
Malfy Rosa Gin | Italian juniper, rhubarb, pink grapefruit, plus five other botanicals combine harmoniously in this stylish pink-hued gin. A joyous burst of pink grapefruit and juniper with hints of lemon and white pepper embody the aromas and flavours of the Rosa. The crisp finish is invigorating. Pair with goat cheese or smoked salmon. |
|
157 |
Manns White Tea Gin | Situated in Brantford, Manns is Brantford’s first, and currently only, distillery. This local craft gin is vapour infused with juniper and other unique botanicals, including white tea, papaya, coconut, cardamom, pineapple and other exotic spices. Savour this on its own or use it to create an extraordinary G&T or Martini. |
|
174 |
Marconi 42 Mediterranean Gin | Evergreen, like the sunny coast caressed by the sea breeze. Italian Gin vacuum bain-marie distilled. Its aroma recalls a bouquet of aromatic plants rubbed through the hands. Ingredients: juniper berries, rosemary, mint, basil, thyme, cardamom and coriander. |
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239 |
Marconi 44 Argumato Gin | Joyful as the spring wind caressing an orange grove. Italian Gin vacuum bain-marie distilled. Its exuberant aroma recalls of a basket of citrus fruits on a base of exotic spices. |
|
155 |
Marconi 46 Gin | Fresh and balmy as a walk in the woods. Italian Gin vacuum bain-marie distilled.
Its aroma of great intensity recalls a wicker basket full of alpine herbs and juniper berries. |
|
25 |
Marie Victorin | Slightly sweet notes and a nice complexity brought by the presence of parsnip. |
|
216 |
Martini Gin No.1 | Styled after London Dry gins, Martini Gin #1 is a mix of 8 botanicals: juniper, coriander, lemon peel, cassia bark, angelica, orris root, grains of paradise and anise. It’s light bodied and highly aromatic, harmoniously balancing juniper, coriander and citrus with a subtle spicy and floral finish, and is an extremely versatile house gin. |
|
107 |
Masq Gin | The true taste of gin has been unmasked. It combines the perfect blend of natural botanicals from the boreal forest with the best naturally filtered source water from Quebec. Slightly floral, Masq Gin is definitely unlike any other! |
|
7 |
Masters London Dry Gin | Nose: Big citrus influence on the nose, with a touch of leafy herbs just about peeking through. Palate: Very citrus-forward once again. Big, refreshing wafts of orange stand-out amongst the crowd. Finish: Lasting waxy citrus peels and a whisper of spicy juniper. |
|
142 |
Matante | « Matante is a fruitier gin, with bitterness and liveliness echoing citrus fruits. To achieve this, the recipe includes rhubarb… and lemon and orange peels. » |
|
151 |
Mataroa Mediterranean Dry Gin | A Greek gin crafted using 12 specially selected ingredients, creating a balanced spirit. Expect notes of orange, chamomile, mandarin, juniper, and licorice. The subtle and fruity palate guides you to a long, graceful finish. Serve over ice with club soda and pair beside weekend brunch or enjoy on its own as a starter. |
|
95 |
Menaud | “FERMENTED FROM WHEAT AND RYE GROWN ON L’ISLE-AUX-COUDRES AND THEN TWICE DISTILLED. LOCAL BOTANICALS ARE THEN ADDED DURING THE THIRD DISTILLATION, WHICH REALLY HIGHLIGHTS THE CHARLEVOIX ESSENCE OF THE FINAL PRODUCT.
THE SALTINESS OF THE GLASSWORT PROVIDES A NICE BALANCE TO THE WOODY, CITRUS NOTES. ROUNDED OUT BY A PEPPERY, FLORAL FINISH REMINISCENT OF THE REFRESHING BREEZE SO FAMILIAR TO OUR AREA.” |
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212 |
Menaud Maria Gin | “We wanted to distill a gin that reflects our idealist vision. The result is a spirit produced in our very own corner of Quebec. Made with grains and botanicals harvested within 50 km of our distillery. Maria continues to be Menaud’s inspiration. Some would even say our muse.
RIPE FRUIT AND FRESH HERBS HAVE BEEN HARVESTED ALONGSIDE WILD FLOWERS. THEIR CLEAN, DRY FLAVORS RECALL WHAT THE AIR TASTED LIKE THE AIR WHILE PICKING.” |
|
21 |
Mermaid | Mermaid Gin makes the perfect G&T; smooth and refreshing with a citrus zing, deep, rounded mouth feel, long finish and a hint of sea air. |
|
135 |
Mermaid Pink Gin | Fresh Isle of Wight strawberries, grown in the rich and fertile microclimate of the Arreton Valley, are steeped in our signature smooth gin for four days, before being redistilled to create Mermaid Pink Gin, with its intensely aromatic, fresh flavour. Infusing fresh sunkissed strawberries with our smooth yet complex gin creates a refreshingly layered serve, with a hint of sea air from fragrant rock samphire. |
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181 |
Mermaid Zest Gin | A zesty, aromatic infusion of Mermaid Gin with summer citrus fruits and wild foraged, coastal botanicals. Grapefruit and cascade hops are blended with island bergamot, lemon zest and rosemary, ‘the dew of the sea’, then distilled and infused with our signature gin. The result is a zesty, fresh spirit with a hint of sea air. |
|
27 |
Metamorphosis Indigo | Butterfly pea flower adds the deep indigo colour and subtle earthy spice, balanced by botanicals of juniper, rosemary, and cucumber. Add tonic to see the colour transform to a vibrant pink. |
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227 |
Micil Irish Gin | Our ‘Classic’ Gin – a luxury Connemara Gin with extraordinary flavour, handmade at Micil Distillery using local flowers and herbs. Awarded Best Irish Contemporary Gin at the 2022 World Gin Awards. TASTING NOTES Micil Irish Gin is a superb balance of citrus, spice and rich floral flavours. A fragrant citrus nose, with hints of heather and bog-myrtle, gives way to classic juniper and sweet liquorice notes, warm spice and a silky lasting finish. |
|
146 |
Mirabeau Dry Gin | At its core Mirabeau Gin is a classic Dry Gin. Mirabeau has used a 100% grape-based neutral spirit which adds roundness and subtle fruitiness to the palate. Lemons and Coriander add layers of fresh citrus character. Orris and Angelica roots impart floral and earthy tones respectively. Rose Petals, Lavender and Jasmine are used sparingly to bring a variety of floral tones. Finally, Bay, Thyme and Rosemary add a finely balanced herbaceous character to the blend. The various components bring a softness to a classic core, making this gin round enough to be sipped alone. Mirabeau suggests adding a dry vermouth for the perfect Martini or topping with your favourite tonic. Mirabeau has partnered with Fever Tree Aromatic Tonic to create the signature Mirabeau Dry Gin and Tonic, garnished with a sprig of rosemary. |
|
125 |
Mistral Rosé Dry Gin | The first and only gin that’s distilled in Provence. Crafted using a proportion of botanicals sourced exclusively from Provence. Pours a light pink colour. Shows sophisticated aromas and flavours of thyme, fennel, eucalyptus, mint and grapefruit with spice and exotic floral tones. Serve chilled, over ice or in a cocktail. |
|
21 |
Monkey 47 | Nose: Oh there is a lot going on here… woody, vegetable smells under pin fresh grassy citrus notes and botanical sweetness, like a pine forest after the rain. Palate: Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours. It’s very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish. |
|
142 |
Mononcle | « Dominant aromas of juniper. Spruce follows (a local conifer, as in spruce beer). The iris root is the symbolic touch as a reminder of our emblem, the blue iris. » |
|
9 |
Mugo | On the nose, it very much smell like a pine cone. You get hints or peppercorns and juniper too. It’s silky smooth while also punching you in the guts with the pepper sneaking up on you. Up front, you get the pine cone and while it lasts, you get the botanicals, the juniper, the cardamon and the pepper in that order and it ends with a spicy ending. |
|
39 |
Muskoka Butterfly Effect Pink Peppercorn | Butterfly Effect is an untraditional gin distilled with a distinct blend of botanicals. We added hibiscus and pink peppercorn for a touch of natural colour and intriguing flavour. The spicy and sweet elements deliver a complex and inviting gin with a light peppery taste. |
|
229 |
Niagara Gin | This American-style Gin is made from corn and rye, which imparts a slightly sweeter finish. Our unique blend of 9 botanicals including juniper, citrus peel & locally sourced lavender brightens any cocktail with refreshing summer flavours! |
|
50 |
NO.3 London Dry Gin | No. 3 refers to the historic location of Berry Bros. & Rudd, fine wine and spirits providers to the crown and many other high society people. This is a classic London dry style gin with citrus peel, herbal and botanical aromas; the palate is smooth and dry with balancing herbal and citrus flavour followed by a crisp finish. |
|
236 |
Nolet’s Silver Dry Gin | NOLET’S Silver Gin features a unique combination of botanicals never before used in gin that was created for a new generation of gin drinkers. The floral and fruit-forward gin is bottled at 47.6% Alc./Vol. (95.2 Proof). |
|
166 |
Nomades Concombre et Lime Gin | A dry gin that strikes like a burst of freshness. It is bold yet simple: lime peel, cucumber, balsam fir, green cardamom, coriander seeds, cubeb and juniper berries – a fresh blend where woody and peppery notes mix perfectly together. |
|
Bonus |
Norkotié | “Unique, spirited and confident, this gin is unquestionably in the image of the North of Quebec. Hand-picked in the terroir of the north-coastal forests, the distinct aromatics of this gin will take you on a journey. Norkōtié offers us fine flavors sailing from berries to the bark and then plunging into sweet saline notes. Its silky texture and unique flavors thus create a balance between rusticity and elegance. Let yourself be transported to a region to discover. “ – Information taken from the producer’s website |
|
20 |
Normindia | While travelling in India, Pierre Martin, third-generation owner of Domaine du Coquerel calvados distillery in France, was inspired to craft a gin. He discovered a family recipe from 1765 for a juniper spirit and used it as a base for this intriguing gin, which has notes of apple, orange, cinnamon, lily, clove and ginger. |
|
140 |
Noroi Boréal Dry Gin | Discover a boreal dry gin featuring notes of thuja occidentalis. This complex spirit also has a distinctive freshness that comes from a mix of spices and aromatics reminiscent of a boreal forest. |
|
53 |
Noroi La poche Bleue Bleuets et Mûres Sauvages | Former hockey players Guillaume Latendresse and Maxim Lapierre, who now host popular podcast ‘’La poche bleue’’, are getting closer to their fans once more with this eponymous gin displaying Quebec’s blue colour! Crafted by Distillerie Noroi, it blends blueberry and wild blackberry to wintergreen and Labrador tea. Subtly fruity, with pleasant floral and herbal notes, this gin will be a great addition to your lineup. |
|
98 |
Noroi Maple à l’Érable | Born from our desire to flavour our gin with one of Quebec’s finest product : maple syrup. Discover a gin with authentic maple flavours, composed of various aromatics making it a complex spirit. |
|
154 |
Northwest Passage Expedition Gin | This amazing gin was developed to help fund a team of adventurers and ocean rowers aiming to be the first to row the Arctic’s Northwest Passage, known as the Last Great First, and to support marine conservation through a partnership with Big blue Ocean Cleanup. Flavoured with botanicals from the shores of Orkney and the Hudson bay, this true Spirit of Adventure recognises the deep historical links between the Orkney Islanders and the Northwest Passage. The unique flavours are drawn from Sugar Kelp, Angelica Archangelica, Ramanas Rose, and Burnet Rose. The Angelica root adds a hint of sweetness that is balanced by a subtle, floral note from the roses. The addition of lemon peel and calamondin brings the bright, citrus notes to the gin and the sugar kelp, a seaweed, adds a mild saltiness to the palette, connecting the spirit to the sea. Water used comes from the same well used by the legendary explorers Captain James Cook and Sir John Franklin – just one sip will transport you back to the Age of Discovery. It is truly the adventurous spirit. |
|
194 |
Nouaison Gin | Designed and created by Jean Sébastien Robicquet, Nouaison Gin is created from grapes and perfectly finished with a symphony of 14 plants. These botanicals include classics like juniper berries, cardamom, ginger and other more sophisticated notes such as sandalwood, bergamot, plum, Java pepper and vetiver. This unique combination gives Nouaison Gin a multifaceted profile that’s herbal, spicy and woody.In April 2018, Nouaison Gin received expert recognition, scoring 95/100 at the Ultimate Spirits Challenge (New York) and 96/100 at the International Review of Spirits (BTI – Chicago). Rated «Exceptional» and an «Ultimate Recommendation», Nouaison Gin has become THE BEST FRENCH GIN. |
|
200 |
Old St. Pete Gin | POT-DISTILLED, SMALL-BATCH GIN CRAFTED WITH 14 BOTANICALS, A TOUCH OF JUNIPER AND THE CITRUS (ORANGES, LEMONS AND GRAPEFRUITS) THAT MADE FLORIDA FAMOUS.
NOSE: A RICH, ROUND, FRUITY NOSE FULL OF CRISP CITRUS AND HINTS OF JUNIPER AND ALLSPICE. PALATE: A VERY FULL-BODIED AND BALANCED MOUTHFUL OF CITRUS (GRAPE- FRUIT, ORANGE, LEMON AND LIME ZEST), A HINT OF JUNIPER AND SPICE WITH A LINGERING SWEET, FLORAL FINISH. |
|
65 |
OMG Oh My Gin | Oh my Gin aka “OMG” is a Gin from the Czech Republic. It is a handcrafted, herbally rich distilled spirit in the style of a London Dry Gin, meaning that no sugar is added to the final product. OMG is created through a process of triple column distillation of 16 unique herbs and spices, including juniper, coriander, cubeb, grains of paradise, angelica, almond, lavender, fresh orange peel and flowers from the Czech national tree – the small-leaved linden, are macerated for 36 hours in the very highest quality neutral alcohol. |
|
143 |
One Foot Cock Gin | A prudent selection of herbs and botanicals thoughtfully united in chorus with our house distilled gluten free spirit. Upfront notes of Orange and Juniper that mellow nicely into a rich floral background with a sweet peppery finish. Polished for royalty yet approachable for the traditionalist. So here’s to a gin for people who love gin, Queen City Style! |
|
Bonus |
Opémiska gin boréal | “Gin Boréal Opémiska offers its version of a classic finding its inspiration just north of the 49th parallel in the Chapais-Chibougamau region. A natural and wild corner of the country, with a subarctic climate, bordered by lakes and rivers where the flora of the boreal forest donates its fragrances to the delight of epicureans. Gin Boréal Opémiska is born from a marriage of the traditional juniper berry with herbs from the Chapais region such as dune pepper, sweet balsam, wild raspberry leaf and young balsam fir. Refreshing, lively and herbaceous from Nord-du-Québec, Boreal Gin Opémiska takes its name from Lac Opémiska, in Chapais, a word of Amerindian origin which has various meanings depending on the Algonquian language to which it refers. In Cree, it means “the lake of sandy shrubs”. “ |
|
173 |
Open Coast Gin | A handcrafted dry gin made on the Canadian east coast with fresh aromas and flavours of juniper, lemon, lime and cracked pepper following throughout the palate to the lingering finish. A portion of the annual sales is committed to supporting Mind your Plastic, keeping Canada’s oceans free of plastic pollution. |
|
60 |
Opihr | Looking for a change of scenery? This is the gin you need. Inspired by the spice route and a time when merchants had to travel thousands of kilometers to deal and trade them, its style will no-doubt captivate you. Round, well-balanced and graced with a well-integrated alcohol sensation, it offers spicy aromas marked by Indonesian cubeb berry, tellicherry pepper and cardamom from India, as well as scents of cumin. |
|
204 |
Opihr Black Lemon Gin | This is a richly intense citrus and spice-led gin with concentrated lemon notes. Inspired by the Iranian love for black lemons, or ‘loomi’ (actually sun-dried limes), which add a unique tangy and earthy flavour to Middle Eastern chutneys and stews. Black lemons play a central part in Persian cooking thanks to their sweet citrus flavour and the lack of bitters that other lemons bring – due to the drying process which is similar to sundried tomatoes – and gives the lemons their curious colour. The powerful bursts of black lemons are heightened further by the zesty citrus flavours of Timut peppers, making the Arabian Edition a carefully crafted and perfectly balanced London Dry gin, elevated through the marriage of citrus and spice. |
|
84 |
Orchard Gin Du Verger (Entre Pierre & Terre) | Developed in all the nobility of an artisanal approach, our gin is both fruity and spicy. Developed at the estate from the fruits of the orchard and botanicals.
On ice or previously put in the freezer, versatile gin that can also be drunk in all recipes and especially; Gin and Tonic, Tom Collins and Negron. Made with 21 botanicals: Apple, pear and berry brandy, Juniper berries, coriander, sancho pepper, cubeb pepper, cardamom, elderflower, chamomile, angelica root, sweet clover, lemon lime peel and fresh orange … |
|
104 |
Ornabrak Single Malt | The term ‘Single Malt’ refers to a spirit distilled in a single distillery using a pot still distillation process and made from a mash of malted barley. Ornabrak Single Malt Gin is one of a small number of gins internationally which distils its own base spirit, and from local ingredients. Our farm to bottle approach is a tribute to Ireland’s terroir and distillation heritage. TASTING NOTES: Nose: Rich and creamy nose with underlying juniper, malt, pine, subtle spice and citrus. Palate: Smooth and complex flavours unfolding with juniper, vanilla, pink peppercorn, and earthy citrus.Finish: Long and persistent. |
|
58 |
Oshlag Dentdelion | Both herbaceous and delicate, Dentdelion Gin highlights dandelion and red clover. These herbs, combined with juniper berries and coriander, transform into a truly fresh bouquet! |
|
62 |
Oshlag Gin Hibiscus | « The hibiscus gin is made from a triple distillation and stands out with its earthy notes obtained from a carefully selected base of 100% Quebec grains. Slowly macerated with hibiscus flower and pink grapefruit, this artisanal spirit results in a symphony of distinctive floral and spicy flavours, as well as a pink colour that leaves no one indifferent. »- Excerpt from the producer’s website |
|
150 |
Oshlag Gin Jardin Botanique | This gin, distilled from different plant extracts, reveals both lemony and herbaceous notes; a perfect blend of flavours that will undoubtedly become your new favourite for your gin and tonics. |
|
134 |
Otonabee River Spirits Dry Gin | Produced by the Persian Empire Distillery in Peterborough, this dry gin is named for the Otonabee River that flows through the city. Aromas of juniper, orange peel and floral notes follow on to the smooth palate. The finish is crisp and clean. Place gin, ice and tonic water in a Copa de Balon glass and garnish with lime. |
|
Bonus |
Oushkabé Gin Tourbé | A peaty gin in the style of the British Isles, evoking the Scottish spirits of the Queen of the Hebrides.
The eponymous peaty gin is the realization of Oushkabé’s vision, of mission. Its taste profile is a tribute to the Atlantic archipelagos of Scotland. It smells and tastes of peat. It’s an unlikely but oh so delicious marriage. One of a kind, you won’t find anything like it in Quebec. |
|
7 |
Oxley | An intense taste experience! Shows penetrating aromas and flavours of fresh juniper, citrus (orange, lemon and grapefruit) zest, vanilla and cocoa with complex floral and spice elements. Savour on its own or with tonic. |
|
102 |
Panacée Gin | For a long time men have sought the recipe for the elixir that cures everything. Inspired by Panacea, the Greek goddess who symbolizes universal healing through plants, Distillerie La Manufacture is proud to present its botanical gin. Far be it from us to claim that our panacea will cure all your ailments, but it’s a safe bet that it will conquer your secret garden of flavors. Made from a clever blend of unique aromas drawn from the heart of Quebec flora, our Panacée will make you discover the passion behind artisanal distillation. Ingredients: Gin concocted from our grain vodka as well as a clever blend of spices and plants from our Quebec terroir. Accents of pepper and juniper give it a boreal note, ending with fruity accents and a delicate floral touch. |
|
224 |
Pacific House Gin Deep Umami | Foraged sea kelp and coastal botanicals deliver a unique and delicious savoury umami flavour that is smooth, complex and enchanting in cocktails.
Photo is Pacific House Gin Smash Cocktail Recipe in comments |
|
17 |
Panarea Sunset | Inspired by the stunning sunsets that can be seen on the volcanic Panarea Island, this Italian gin was distilled by the Inga family (distillers since 1838) and is full of locally sourced Mediterranean botanicals such as juniper, citrus fruits and basil. |
|
138 |
Panda Organic Gin | United by a common passion for high quality spirits, four friends decided to unite to create a unique gin. After eight months of research and development, the four riders found the perfect balance and created the first litchi-based gin worldwide, Panda Gin. Said gin is produced accordingly to traditional methods, in one of the oldest distillery in Belgium (dated 1836), and benefits from the Hautes Fagnes’ water, known as one of the purest of Europe. |
|
34 |
Panoramix | Classic gin par excellence in terms of taste, it is light, easy to drink and there is a delicious woody freshness that comes from Myrique beaumier and Poivre des Dunes (crisped Alder). There is nothing too chemical behind the Getafix gin, we owe its color thanks to the blue pea flower, which gives it its beautiful blue color and its tea aroma. The fruity side owes its presence to the elderberry while the Sichuan pepper leaves a slightly spicy length. All with a background of black tea. |
|
54 |
Paper Boat | Paper Boat Artisanal Gin is clean, crisp, and punctuated by a subtle spiciness thanks to the addition of black pepper. Excellent on its own or in your favourite cocktail. Pairs well with fish & chips, berries, and strong cheeses. |
|
Bonus |
Park Alpine Dry | Distilled with glacier fresh water right in Banff National Park, with hand-picked Canadian Spruce Tips defining our London dry style of Gin. |
|
221 |
Park Flora and Fauna Floral Gin | An alpine meadow distilled to its very essence. Herbaceous and fresh. Fawns frolick, flowers flourish. Flora and Fauna brings together eight botanicals in an aromatic gin that is as complex as it is delicately balanced. Part gin. Part place. All Banff. 100% recycled glass. Biodegradable cork. North-American-made packaging. $1 from each bottle sold is donated to the Nature Conservancy of Canada. |
|
188 |
Parlour Gin | This award-winning London-dry style classic Gin features over 15 different botanicals, including Albertan Saskatoon berries and rose hips. Juniper forward, but not too brash, aromas of exotic spice, flowery essence, Saskatoon berries and rosehips. Enjoy in a classic Parlour gin & tonic or in a gimlet. |
|
178 |
Peeping Tom Handcrafted Dry Gin | Lady Godiva’s infamous naked ride through Coventry has been told and retold for centuries. Very unhappy that her husband put such a huge tax burden on the Coventry citizens the famous ride though the streets was made. Tom, unable to resist his urge, gazed upon beautiful Lady Godiva. In the Old Tom style our Peeping Tom gin is a cheeky blend of cinnamon, star anise and nutmeg. |
|
219 |
Pelota Handcrafted Dry Gin | In 1860, a Spanish Merchant named Juan Augurio Perera and his close friend, Harry Gem, developed Pelota and Rackets outside. The first game of lawn tennis was played on Perera’s house front lawn ‘Fairlight’ in Edgbaston, Birmingham. In 1873 Perera and Gem moved to Royal Leamington Spa where they formed the world’s first Lawn Tennis Club. To honour the game he called Lawn Pelota, Pelota Dry Gin has Mediterranean citrus tones. Serve with Indian or Mediterranean Tonic Water and garnish with orange or grapefruit. |
|
71 |
Pepprell Distilling Co. Gin | Pepprell Gin in a modern take on a classic spirit. We crafted a gin that is citrus forward, refreshing and smooth. This gin will excite modern spirits enthusiasts. Pairs well with a wide range of food including BBQ, sharp cheeses and desserts. |
|
190 |
Piger Henricus Gin | Gin lovers, this is a surprising and novel find made right here in Quebec in small quantities, near St-Jean-sur-Richelieu in the Monteregie region. The micro-distillery named «Les distillateurs subversifs» partnered with La Société des plantes de Kamouraska to create this exuberant gin, which exudes scents of juniper berry, coriander and lemon zest. Parsnip is part of the ingredients, giving the spirit much complexity. |
|
220 |
Pink Marmalade Gin | Pink Marmalade is a marriage of traditional ultra-premium distillation techniques and modern exciting flavours. Combining 13 choice botanicals with the rather magical ‘Butterfly Pea’ flower results in a dry, zesty, unmistakebly premium gin. When a tonic is added, the gin undergoes a smooth colour change from a cool blue to a rose pink in a theatrical flourish that is followed by a unique and complex flavour. Winner of Food and Drink Product of the year at Not On The Highstreets 2021 Awards. |
|
165 |
Plymouth Dry Gin | Distilled using the same seven exotic botanicals and soft Dartmoor water since 1793, this gin offers a smooth and creamy palate with a hint of sweetness in the background. Expect flavours and aromas of citrus, juniper, floral, coriander and cardamon followed by a long, elegant finish. |
|
52 |
Portage | Portage is a gin distilled in the city of Montreal, which saw the light only a month ago. Produced by White Keys Vodka, Portage testifies to the know-how of local artisans. It is round, silky and delicate and has the fresh and herbal tastes of juniper berries. |
|
206 |
Portofino Dry Gin | Portofino Dry Gin features 21 botanicals, each one carefully selected for its natural aromatic properties. Juniper, lemons, lavender, rosemary, marjoram, sage, iris and rose are organically grown in our botanical sanctuary on the hills of Portofino and combined with locally handpicked ingredients to complete our gin’s secret recipe. |
|
58 |
Prairie Organic Gin | Bursts of herbs, sage, juniper and exotic spices, complementing a dry and refreshing taste with a long, delicate finish. It’s smooth from the ground up and easy going down. |
|
28 |
Queensborough | Made in British Columbia, Canada, Queensborough Gin is based off of the traditional London Dry recipe. The juniper and spruce tips are both locally sourced. Other botanicals include pine, rosemary, jasmine and cassia. |
|
5 |
Radoune | This gin is made from four different kinds of wild mushrooms, picked by hand in the gaspésie, by the company gaspésie sauvage. |
|
231 |
Ramsbury Gin | Beautiful gin in a beautiful bottle. Crafted lovingly over a year of precision, our London Dry Gin nods to the classic elements of dry gin while bringing a fresh, floral twist. Pour, stir, sip. Sigh with content. Mission accomplished. |
|
Bonus |
Récif | Récif gin is a nod to the coastal environment where it is distilled; the name refers to the many reefs near the shore along the Gaspé coast. It springs straight from the imagination of its creator, Joseph St-Denis Boulanger, master distiller at Distillerie des Marigots. The initial idea was to create a distinctive gin faithful to the characteristics of traditional gin. Thus, the juniper berry is prominently present, as are notes of citrus fruits, spices and roots. Récif’s top notes feature dark honey aromas with a fragrant roundness, and earthy and iodine accents evolving towards a hint of citrus and wildflowers, before giving way to a long spicy finish. |
|
240 |
Refuge 42 Boreal Dry Gin | Returning to our origins by paying tribute to the boreal forests. |
|
31 |
Reid + Reid Barrel aged Gin | 3 Native botanicals aged fro 3 months in Pinot noir French oak barrels. Tasting notes: Red currants, juniper & savoury oak. Light peppery & floral spice on the palate. |
|
87 |
Reid’s | Family-owned, craft distillery, located in Leslieville, Toronto. Dedicated to making gin using Canadian wheat and 11 botanicals, some locally sourced and wild foraged. Offers intense aromas and flavours of citrus peel, juniper, herb and spice. The palate is silky with a warm finish. Gin poised to make a memorable cocktail. |
|
154 |
Reid’s Citrus Gin | A zesty citrus gin with a bouquet of fresh lemon, lime, grapefruit and orange peel. Lemongrass tones contrast tart wild Canadian sumac. |
|
162 |
Reid’s Spiced Gin | A spiced gin with a heart of cardamom, clove and cassia. Hints of ginger and szechuan complement peppery myrica gale foraged in Canada. |
|
Bonus |
Rocher Malin | The gin Rocher Malin is distilled with several herbs, which is reflected in its very botanical taste. A lemony cucumber taste accompanied by a light saline touch that goes perfectly with dill. The balance of aromatics gives all the finesse to this exceptional product. |
|
3 |
Romeo’s Gin | The gin’s aromas are intense, clean and refreshing with notes of cucumber, melon, citrus peel and juniper. The palate is silky with flavours of blanched almond, orange zest and cucumber. The finish is long and warm. Gin poised to make a powerful Martini. |
|
89 |
Romeo’s Gin V | romeo’s gin opens the doors to a new dimension of tasting with romeo’s gin V, a unique and surreal lime, honeydew melon and green grape gin. A co-creation with Canadian digital artist FVCKRENDER that once again pushes the boundaries of what a spirit can be. For the first time, romeo’s gin takes art beyond the bottle and invites you into an unprecedented augmented reality experience that will awaken all your senses. A total immersion in the world of the artist, in the world of romeo’s gin V. A sensory journey, vibrant and exciting. One more step towards the integration of art in the world of gin, with more depth than ever. Art where you don’t expect it. |
|
38 |
Romeo’s Gin X | The flavourful and signature scents of juniper, lemon, almond, dill, lavender and cucumber are joined by a touch of watermelon, which takes the gin to a whole new level of originality. Gin lovers, you gotta have this one in your collection! |
|
241 |
Romeo’s Zay Gin | A surprising gin, both pop and complex, that will leave no one indifferent. A sensory journey into FouKi’s Zay universe, where romeo’s gin blends with mangoes, cactus, palm trees, pineapples, agave, beach, bonfire, saltwater, citrus, and mint. A tropical and vegetal gin. Sit back, relax, and enjoy the show. Funky – Tropical – Juicy – Fruity – Smoky – Dank – Anything but monotonous. |
|
32 |
Rosemont Madame Gin | Juniper Berries, Orange, clementine, Cardamon |
|
186 |
Rosemont Madame Gin Automne | Botanicals: Juniper Berries, Matsutake Mushrooms, Wood Aster & Chamomile. |
|
174 |
Rosemont Madame Gin Été | Botanicals: Juniper berries, Monarda, Sweetgrass and Ginger |
|
159 |
Rosemont Madame Gin Hiver | Botanicals: Juniper berry, sage, fir & orange |
|
162 |
Rosemont Madame Gin Printemps | Botanicals – Juniper Berry, Balsam Poplar Buds, Chamomile, Verbena, Elderflower. |
|
44 |
Rosemont Rose Gin de Montréal | Rosemont rose de Montréal gin is a rosé spirit that combines deliciously summery aromatics, such as rhubarb and karkadé hibiscus. Combined with juniper berries and cranberry, this perfectly balanced gin blends sunnier flavors with more comforting ones. The result? A slightly tangy and sweet gin that’s as pleasant to drink as it is to look at. |
|
116 |
Rosidae | Produced by hand in small batches, this gin is distilled with ZESTE ÉCLAIR Rooibos from the CAMELLIA SINENSIS tea house. In addition to adding CARDAMOM, LEMONGRASS, PINK PEPPER and GRAPEFRUIT chips, it gives off aromas of CINNAMON and APPLE, making it a perfectly balanced product for a taste trip to the Rocky Mountains of South Africa! |
|
46 |
Royalmount | Royalmount gin stands out for its aromas of cucumber as well as its floral notes of rose and its hint of citrus. It is a gin full of flavours that will be excellent in your gin tonics or your cocktails. |
|
147 |
Royalmount Grapefruit & Elderflower Gin | A premium gin distilled in our family distillery in Quebec. A delicate botanical balance of juniper berries, coriander seeds, grains of paradise, grapefruit zest, elderflower and iris root. |
|
64 |
Saga Grand Gin | Its organic certification guarantees the best environmental and social practices at all stages of its manufacture, as well as full traceability of ingredients, from the field to your glass. You will discover a complex and balanced gin, all in freshness and persistent in the mouth. It offers notes of juniper, pepper (cubeb) and green cardamom, with hints of citrus and a vanilla finish. It can be enjoyed very well dry or on ice to appreciate its silky texture and the complexity of its flavours. Also excellent in cocktails or with Quebec tonic water and a splash of lime. |
|
212 |
Saigon Baigur Gin | Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. It is a most extraordinary gin featuring fresh buddha’s hand and vapour infused lotus flower. 12 distinctive local botanicals combined with 4 classic gin ingredients present a drink that is a Vietnamese take on the classic dry gin. The unique combination of locally sourced botanicals gives Saigon Baigur a fresh and vibrant taste, inspired by the city it is distilled in.
An adventurous and exciting gin. |
|
172 |
Saint Anne’s Handcrafted Citrus Rose Gin | Saint Anne’s Citrus Rose is a blend of 9 botanicals including Rosebuds, Grapefruit & Lavender finished with Hibiscus Flowers. |
|
139 |
Salú! Gin | “Salú!” means to your health, cheers. This Caribbean gin is made from 13 botanicals, including the Kadushi cactus, Aloe Vera and Yerba di Holé (local basil) and of course the juniper. The end result is a bold gin with a soft edge.
Master distiller and entrepreneur, Eric Gietman, worked on the recipe for four years before he was satisfied with the result. He is pleased with the positive reactions to his gin. “I searched for healthy ingredients”, therefore the name Salú! |
|
152 |
Scapegrace Dry Gin | This New Zealand-based gin is enclosed by a modern take on Genever bottles from 200 years ago. Waiting to be released are inviting aromas and flavours of citrus, juniper, spice, herbal and white flower. It’s medium-bodied and floral with a long, zesty finish. Create a Martini, a Gin Rickey or pair it with smoked fish tacos. |
|
222 |
Scapegrace Black Dry gin | Naturally black based on the colours and flavours from botanical extracts including Aronia Berry, Saffron, Pineapple and Sweet Potato. When combined with tonic, liquid transforms from a black shade to a lively purple-pink hue. On the palette it is full bodied, chilling with a candied sweet potato and pineapple finish, the mouth feel is luxurious, velvety and ridiculously delicious. |
|
123 |
Seaweed Gin | Juniper, seaweed (we use dulse, from the Grand Banks) and a touch of savoury make a pure Newfoundland gin that has a hint of the ocean in it. This is refreshing, like being enveloped in an ocean mist surrounded by a host of pure local botanicals. We’ve kept it very simple and very pure and we think this is a fine twist on the way gin should be! Our Seaweed Gin won a double gold medal at the 2018 San Francisco World Spirit Competition. |
|
234 |
Series 72 Commemoration Dry Gin Noroi | This special bottling from the award winning Distillerie Noroi commemorates the 50th anniversary of the historic 1972 summit hockey series between Canada and Russia. A dry gin with complex citrus aromas and fresh aromatics defines this delicate spirit. Perfect for Hockey Night in Canada cocktails and hors d’oeuvres. |
|
3 |
Seventh Heaven | Seventh Heaven gin and tonic is the union of seven world aromatic treasures (northern juniper berry, Labrador tea, iris root, tropical fruit bark, apricot kernels, coriander seeds, elderflower) and a premium tonic water produced in small batches. A refreshing and perfectly balanced gintonic. |
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210 |
Seventh Heaven London Dry | Seventh Heaven London Dry Gin is a tribute to the English origins of the spirit. This silver label version highlights the precious juniper berry, while the combination of botanicals such as green tea and thyme gives the gin an abundance of subtleties for an impeccable and well-balanced result. |
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105 |
Seventh Heaven Meyer Lemon & Tropical Basil | Meyer Lemon and Tropical Basil are in the spotlight made from our premium Seventh Heaven gin featuring 7 herbs and aromatics. |
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105 |
Seventh Heaven Pink Grapefruit Red Thyme | Pink Grapefruit, Ginger and Red Thyme are in the spotlight made from our premium Seventh Heaven gin featuring 7 herbs and aromatics. |
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119 |
Sheringham Kazuki | Kazuki Gin was born out of love of both Eastern and Western botanicals and gin making techniques. Alayne fell in love with Cherry Blossoms while living in Asia and Jason became intrigued with Yuzu as a professional chef. KAZU, meaning “harmony”, is the blending and respect for both East and West cultures. KI means “radiance” and is an ode to the radiant flavours of the botanicals as they dance on your palette. Cherry blossom petals and yuzu peel were imported from Japan. From Westholme Tea Farm we procured green tea leaves and flowers. Expect dynamic flavours from start to finish with the unique essence the Kazuki provides. Made from our Vodka, with botanicals sourced locally and from Japan, including Japanese Cherry Blossoms and Green Tea + Flowers from Westholme Tea Farm in Cowichan Valley. |
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72 |
Sheringham Seaside Gin | Seaside Gin’s complex yet impeccably balanced flavour profile comes from juniper (the source of its piney, lightly forest-like notes), rose and lavender, citrus, coriander, cardamom, and — most crucially — local, sustainably harvested winged kelp, which gives Seaside its uniquely subtle brininess. The result is as refreshing as the sort of waterfront stroll that inspired it.
“Walking alongside the water at French Beach (near the distillery’s first home in Shirley), their olfactory senses were overwhelmed with the simultaneous aromas of nearby rose bushes (it was the end of Nootka rose season), the forest, and the ocean. “We looked at each other,” recalls Jason, “and thought, ‘We have to get this feeling into a bottle.’” Made from white wheat, malted barley, natural botanicals and sustainable hand-harvested local winged kelp (Alaria marginata). |
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156 |
Shortcross Gin | A smooth yet complex gin, Shortcross combines a unique uplifting aroma reminiscent of summer meadows, wild berries and Irish clover with a long and intriguing finish. The Shortcross serve is a classic Gin & Tonic, with an orange peel garnish. Shortcross is specifically bottled at 46%, with no chill filtration which allows the delicate flavours in the gin to stand up to the sweetness delivered by your favourite good quality bottled tonic. |
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126 |
Sight Gin | Bradford-based Farmhouse Spirits company has a 20-20 view to sustainability. Sight Gin is crafted from locally grown carrots and infused with fresh, local botanicals, such as rhubarb and lavender. This classic dry gin is crisp, clean and perfumed with juniper, fruit, citrus and herb. Chill and enjoy neat or in a cocktail. |
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83 |
Silent Pool | Luxury English gin handcrafted with 24 botanicals in the Surrey Hills. Full-bodied and fresh with clarity and depth of flavour. A rich, juniper-driven spirit with floral layers of lavender and chamomile. Recommended Serve:
50ml Silent Pool Gin 150ml Premium Indian Tonic Handful of ice Garnish with a twist of orange peel |
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137 |
Silent Pool Rare Citrus Gin | An innovative and alluring gin handcrafted with the world’s rarest citrus. Expertly balances bright and zesty notes of Buddha’s Hand with enticingly rich notes of Natsu Dai Dai, subtly sweetened with Hirado Buntan. |
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45 |
Sipsmith | Born from a desire to bring gin production back to its birthplace; juniper berries are macerated overnight for its authentic gin character. A fresh floral bouquet fills the glass; dry palate follows with flavours of orange marmalade and tart lemon for harmony. Finishes dry with nuances of spicy juniper and refreshing citrus |
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163 |
Sipsmith Grapefruit & Rosemary Gin (Travel Exclusive) | Sipsmith Grapefruit and Rosemary Gin, sweet citrus with fresh rosemary undertones and a bright juniper finish. Expertly crafted with fresh grapefruits and bold English herbs for a well-rounded, bittersweet finish. |
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166 |
Skagway Spirits Bone Dry Gin | Our signature gin is named for the Bone Dry Act of 1917. A simple botanical bill provides a versatile base for traditional and modern cocktails. |
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48 |
Sophia | “Delicacy, grace, gentleness. Tenacity, firmness, defiance. Such as Sophia. A slow, smooth distillation process of unparalleled precision, thanks to our fabulously efficient Polish Still. A singular and eccentric recipe of 14 botanicals including cubeb berry, pecans, liquorice, cinnamon and Quebec’s myrique. The forest aromas are juxtaposed with the fine and complex flavors of traveling aromatics. An exceptional odyssey for the taste buds. Sophia can be enjoyed simply on ice, or in fusion with your favorite cocktail. Nevertheless, many will have tried to create the perfect gin in tonic. We took up the challenge with Sophia, we succeeded. No need for fireworks. Sophia, ice cubes, your favorite tonic. Simplicity. Class. Efficiency.” – Information from the producer’s website. |
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177 |
South Bank London Dry Gin | Distilled the traditional way with a secret recipe its flavour comes from juniper berries, coriander, angelica and other herbs and spices. This is great value for money, and is intended as a mixing product. |
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51 |
Spirit of York | A modern landmark in the distillery district – the copper columns of the still at the Spirit of York Distillery are revealed by a striking transparent glass tower. For their gin, juniper joins selected botanicals resulting in a gin that is delicate, with a floral bouquet, bright citrus notes and a distinct juniper finish. |
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160 |
Spiritster Citrus Hystrix | Like its cousin lemon, combava, in Latin Citrus hystrix, goes perfectly with juniper berry. Spiritster offers you a gin with an exotic character that will give a unique lemon freshness to your drinks and cocktails! |
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148 |
St. Augustine Gin | To make our New World Gin, we start with a cane neutral spirit and 13 botanicals. Some are hand-ground daily and others remain whole to appropriately balance the differences in each of the ingredients. We then macerate and distill the spirit in our botanical pot still. Our Distillers make careful head and tail cuts. We bottle it at 94 proof, which allows a better preservation of the botanical oils and presents very well when mixed in a cocktail. We believe this to be one of the best gins available. |
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26 |
St Laurent (Blue Label) | Mixing juniper berry, coriander seed, angelica root, cassia bark, licorice root, lemon peel, bitter orange peel, grains of paradise and cubeb berries, this gin from Rimouski stands out thanks to the marine and iodine character and greenish hues that come from the maceration of kelp seaweed (kombu) collected in the St. Lawrence River. The herbaceous and floral approach gives way to notes of pine forest followed by flavours of pastry, citrus and a peppery touch. |
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23 |
Stadaconé Bleu | Naturally blue-tinted, this sweet gin turns violet upon contact with tonic water. To the nose, an elegant freshness evokes hints of boreal forest undergrowth. The flavour is clear with peppery notes for a smooth and supple finish in the mouth. A classic, it is best savoured straight-up. |
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37 |
Stadaconé Noir | “Let’s rewrite history. What if Jacques Cartier really had discovered a route to Asia? With our Noir gin, we cross the Pacific Ocean! This flavour journey starts with the fresh blast of kaffir lime (combava) and continues until delivery of a cargo of exotic notes supplied by Tasmanian berries.” |
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22 |
Stadacone Rouge | So rich in vitamins that they were administered by First Nations peoples to treat colonists suffering from scurvy, cranberries give our Rouge gin its crimson hue and tangy notes. The perfect balance of the tartness of this bright berry and the delicate elderflower makes this an intoxicating experience in its purest form. |
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44 |
Star of Bombay | Rosemont rose de Montréal gin is a rosé spirit that combines deliciously summery aromatics, such as rhubarb and karkadé hibiscus. Combined with juniper berries and cranberry, this perfectly balanced gin blends sunnier flavors with more comforting ones. The result? A slightly tangy and sweet gin that’s as pleasant to drink as it is to look at. |
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36 |
Steinhart Dry Gin | A lovely gin, it has a collection of lemon, honeysuckle, rosewater, spice cake, juniper and floral notes. Medium-bodied and smooth with a long, warm finish. Ideal for a Tom Collins or serve with smoked trout. |
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114 |
Steinhart Rhubarb | This flavoured gin uses local rhubarb. It is goldish-hued, with stewed rhubarb and juniper notes on the nose. It has a wonderfully surprising complexity on the palate; very expressive rhubarb, berry, and spicy flavours expand on the tongue. |
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115 |
Strait Gin 51 | Distilled using a 200 year old recipe modified for our still. Using 8 organic herbs and spices. Flavour notes: Juniper, Herbs, Spices, Citrus with smooth finish. Silver Medal Winner SIP Awards 2019. |
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72 |
Stump Coastal Forest Gin | STUMP Coastal Forest Gin is crafted using hand-foraged herbs and unique botanicals grown in British Columbia. It’s a gin that reflects the origin of its ingredients; with bold flavours as undomesticated as the rugged BC coastline, delicately balanced with the bright freshness of an old growth forest. Created entirely in-house, the low wines are first distilled on a 1920s British-made still affectionately christened ‘Old George’ before being refined in a new German-built refractory still. Finally, the gin is redistilled with BC-grown botanicals creating a spirit featuring a rich velvety mouth feel and punctuated with coastal rainforest flavours. It’s a gin that is not only influenced by our BC environment, but actually made from it! |
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8 |
Suntory Roku Gin | Roku with its balanced blend of sakura flowers, yuzu peel and traditional gin botanicals is set to do the same. Try it in a gin and tonic with a slice of ginger. |
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67 |
Super Sonic | A slow, gentle distillation gives our gin a nice roundness in the mouth. The fusion of our 10 distinct, expertly selected herbs will charm you. Enjoy it on its own, on ice, or with your favorite cocktail.
And since a moment of relaxation like enjoying a delicious Gin Tonic cannot be complete without the perfect musical ambiance, each bottle of Super Sonic has a QR code that will lead you to the Spotify playlist that has “raised” your gin ! |
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187 |
Swish Gin | A citrus-forward gin with hints of savoury botanicals that develop into layers of complex aromas and flavours. Great in a cocktail or on the rocks. |
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4 |
Tanqueray | On the nose, juniper is in the foreground, accompanied by citrus and coriander; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours; the finish is medium in length, with all elements in harmony. |
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164 |
Tanqueray Blackcurrant Royale Gin | Tanqueray Blackcurrant Royale Distilled Gin combines juicy blackcurrants with delicate vanilla for a truly sumptuous taste. Carrying hints of black orchid, Tanqueray Blackcurrant Royale Distilled Gin is distilled with only the finest French blackcurrants, vanilla, and the four classic London Dry botanicals – piney juniper, peppery coriander, aromatic angelica, and sweet liquorice. Inspired by the French heritage and travels of Charles Tanqueray during the 1840s, this gin brings a deep, delicious flavour that evokes the boldness of Charles himself, as well as the mystery and decadence of France.
Tanqueray Blackcurrant Royale Distilled Gin is best enjoyed with plenty of ice, lemonade, a wedge of lemon, and a handful of dark berries. |
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15 |
Tanqueray Flor De Sevilla | Charles Tanqueray created Flor De Sevilla after a journey to the orange groves of Spain. Bittersweet Seville oranges augment Tanqueray gin and its core four botanicals and deliver a spirit that evokes the Mediterranean. Aromas and flavours of oranges, grapefruit and juniper taper to a long, warming finish. Enjoy with tonic. |
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38 |
Tanqueray Malacca | For gin fans, this is a long-awaited revival of much-beloved style. Tanqueray Malacca is a sweeter gin with less juniper emphasis and more citrus than the classic style making it ideal for mixing in cocktails. |
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16 |
Tanqueray No.10 | Named after the small number 10 copper pot still, that is used to distill this finely crafted spirit. Fresh citrus fruits are used for distilling; creating bright, crisp, clean flavours that elevate the cocktails it is used to create, like a classic gin and tonic or a French 75. |
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24 |
Tanqueray Rangpur | Outside of the orange and lime flavours, you’ll also notice notes of liquorice, ginger and even bay leaves. The sour notes of the fruit juice combined with the botanicals make this a punchy gin that doesn’t lose itself in tonic. And despite being over 40% ABV, the finish is pleasantly warming, rather than harsh. |
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224 |
Tarquin’s Cornish Dry Gin | A contemporary take on a classic London dry gin, distilled with 12 botanicals sourced from across the globe and locally foraged on the wild Cornish coast. Crisp piney notes from the juniper balance with fresh citrus and a bright floral finish. Try it with red grapefruit and a sprig of thyme. |
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112 |
Tarsier Southeast Asian Dry Gin | Drawing on influences from the cuisine of the Philippines, Cambodia, Vietnam and Thailand, Tarsier Gin was inspired by a backpacking trip across Southeast Asia. Over the course of two years, the citrus-forward gin was developed and hand-crafted in a 1-litre copper alembic pot still in a Manchester kitchen. The final recipe that was settled upon features a total of seven traditional gin botanicals, plus the addition of the exotic calamansi, Kampot pepper, Thai sweet basil and galangal. The gin is named after the Philippine tarsier, one of the world’s smallest primates and, appropriately, one features as the wide-eyed mascot on the bottle’s label. The brand believes the native of the Philippis the perfect representative as the primate’s appearance, characterised by its small stature and big eyes, reflects the way the brand wants itself to be seen: as a small batch gin with big flavour and personality.
If you’re wondering what would be the best way to drink this juniper-based celebration of Southeast Asia, you couldn’t go wrong with a classic G&T with added lime and ginger… |
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183 |
Taynton Bay Gin | Whether city lights or bonfire nights, our gin brings a wild spirit to any occasion. At Taynton Bay, we’ve elevated a classic gin to brand new heights by adding undertones of floral and citrus. It’s bright and lively. Like you—the life of the party! |
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124 |
Tide | Tide Gin is our signature gin distilled from a beautiful blend of sixteen different imported and local botanicals. Our goal was to create a complex spirit that stimulates and challenges palates.
When initially tasting Tide Gin, you will get a pepperiness from the juniper, cardamon and coriander. As the spirit aerates, layers of anise, citrus and floral finish offering an experience to any level of connoisseur. |
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80 |
Tinkerman’s #7.4 | Optimistically exotic and floral on the nose. Wakes up the palate with its fresh, bright attitude. Asian fusion influence inspires a delicate finish. This smooth experimental gin features jasmine green tea, ginger, lemongrass, Italian juniper, and various other botanicals. |
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91 |
Top Shelf Gin | Distilled in Perth, Ontario this gin captures the spirit of the prohibition era rebels. A classic London dry style with balanced aromatics and flavours of juniper, citrus peel and delicate anise followed by a dry finish. |
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155 |
Trait Caré Gin | ” The Trait-Carré gin is made from the ingredients of 14 botanicals to create a balanced and refreshing gin. This unique blend of ingredients, from the Quebec terroir and exotic countries, is a reflection of the maritime trade history, the mark of our region. Made with a high precision, the Trait-Carré gin can be enjoyed straight or can bring any cocktail to a new level. The history is in the bottle. Botanicals: juniper berries, coriander seeds, bitter orange peels, grapefruit peels, sea-buckthorn berries, elderberries, sweet clover, hibiscus flower, chamomile flowers, peppery green alder, angelica root, iris root, cardamom. “ |
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81 |
Tresor N6 Rosé | The little brother or sister to the Montreal Gin Tresor No.13, Trésor No.6 arrives in its beautiful retro stylish bottle. Obviously more fruity than Nᵒ13, this Trésor Gin Nᵒ6 will be a hit with “mixologists” and gin lovers. |
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237 |
Tresor No7 Gin Basilic Citron | Tresor Gin N7 is our latest creation. A gin with delicate lemon and herb notes, perfect for your Gin and Tonic! |
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59 |
Tresor N13 | Opening a bottle of Trésor N ° 13 gin means traveling through Quebec’s nature, its spices, flowers and plants. It is to dive into a world of complex, delicate and subtle flavors unlike any other gin. Creating this recipe was a real challenge. Our goal was to source as much as possible in Quebec, and go and pick most of the 13 flavors that make up our treasure. |
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116 |
Tucana Citrus & Tropical Fruits | Distilled in a small batch, this gin releases intense flavors of CITRUS and TROPICAL FRUITS the addition of MANGO, PINEAPPLE, BLOOD ORANGE, ELDERFLOWER and blackberries will transport you to an exotic universe where toucans will guide you through a colorful taste excursion. |
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75 |
Tundra | Presented in a beautiful transparent bottle that highlights the purity of the tundra, its aromatic plants and the water of the Far North, Tundra is a gin that surprises with its fruity aromas. Sumac, hawthorn, sage, chokeberry, Labrador tea, crowberry and Angelica root are crafted to juniper berry. The plants and herbs are picked on site by people specializing in wild picking, the distillation of northern juniper berries as well as the infusion of herbs are made at the Montreal facilities. But don’t expect a gin with forest or fir aromas. It is especially the fruity notes of the berries that dominate, approaching a little cherry, it’s sweet, very easy to drink and different from classic gins where the aromas of juniper berries are more present. To be enjoyed as a gin and tonic, on its own on ice or in cocktails. |
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230 |
Ukiyo Japanese Blossom Gin | In Japan, there’s a fleeting period during spring when the sakura (cherry) blossoms are in full bloom. In a tradition known as ‘Hanami’ people head out to celebrate the cascading of these blooms and the change of season. Distilled with 11 botanicals including sakura flower and sakura leaf, Ukiyo Japanese Gin delivers delicate blossom aromas and a crisp, refreshing flavour profile. A harmonious balance of traditional botanicals and floral accents, it pairs perfectly with premium tonic. |
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96 |
Uncle Val’s Botanical | Uncle Val’s is a small-batch botanical gin inspired by Zio Valerio’s (Uncle Val) love of gardening and native Tuscan cuisine. The botanicals are not only Uncle Val’s favourite cooking ingredients, but also happen to make an exceptionally unique and smooth delicious gin. Val’s is a perfect marriage of juniper, cucumber, lemon, sage, and lavender. |
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2 |
Ungava | The unique colour of this spirit comes from the mix of Arctic sourced botanicals that include cloudberry, labrador tea, rose hip and more. Medium lemon yellow in colour; aromas of juniper, herbal tea, spice and tart fruit; dry and medium-bodied followed by a warm and spicy finish. |
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31 |
Ungava Aged in Oak Barrels | Ungava Barrel Aged Gin is crafted in small batches with a blend of 100% natural artic botanicals from Quebec. Aged in oak barrels, Ungava gin takes on a beautiful amber hue and delivers a complex taste with unique and captivating wooden notes with a nice smoothness on the palate. |
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37 |
Ungava Wild Ginger | Ungava wild ginger gin is made from hand-picked boreal herbs in the Ungava region of Nord-du-Québec. Wild ginger brings a spicy and daring touch to the captivating and characteristic aroma of our signature Ungava gin. Enjoy with ice cubes, a slash of sofa or tonic and a slice of lime. Our Boreal herbs : Nordic juniper, Arctic blend, Labrador tea, Crowberry, Blackberry, Rosehip berries. |
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152 |
Vallée Gin Zesty | “Made with a neutral spirit made from corn from our fields, our zesty gin is bursting with vigour and light. With notes of citrus, cooked corn and a hint of spicy, this smooth and versatile spirit will brighten up your palate and your evening. Made with more than a dozen herbs, including lemon balm and sea buckthorn berries, both of which are found at, this exceptional product is a partner of choice for your martinis or any other cocktail featuring gin at.” |
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33 |
Valley of Mother of God Gin | On the nose, aromas of soft juniper, rosemary & liquorice. The palette is smooth & well balanced with crisp McIntosh apple, cranberry and black walnut. The finish is long with mild spice & wood. |
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128 |
Valley of Mother of God Maplewood Smoked Juniper | Valley of Mother of God smoked gin is a transportive experience; a memory of long walks in a forest of maples with a faint smell of wood smoke in the distance. In a process that took three years to perfect, Ottawa Valley juniper was gently smoked by hand over maplewood at Foxglove Farm, then slowly infused into our original dry gin. Much like a peaty Scotch, this elegantly balanced gin has a rich yet subtly sweet smoke. |
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10 |
Victoria Empress 1908 | The gin is made with eight organic botanicals and a non-GMO corn spirit as the base. Butterfly pea blossom lends the spirit its deep colour. An aromatic London Dry gin style with a lush blue hue, Empress promises to make a regal cocktail. |
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26 |
Violette | Its unique recipe is enhanced with an assortment of wildflowers. Expect perfumed floral aromas and flavours with juniper, grapefruit and exotic spice. The palate is smooth with a long complex finish. Enjoy neat or use to make a creative cocktail. |
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10 |
Wabasso | The Trois-Rivières gin, Wabasso , is a very interesting gin. When we tasted it for the first time, I was very surprised to detect a very strong taste of wintergreen! This little minty side is what makes the product special, even when mixed with several ingredients in a cocktail, the taste of wintergreen remains present! This is a very interesting and also very rare feature, which is probably why this eau-de-vie seems to please you so much! |
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73 |
Wabasso Florida Grapefruit & Yuzu | Discover the daring amalgamation of the Québécois and the exotic. On the nose, the boreal bouquet of black spruce from Conifère gin. On the palate, the freshness of grapefruit and a touch of Yuzu and basil to wake up the palate. |
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214 |
Warner’s London Dry Gin | Warner’s gins are all crafted using a sustainable approach and a firm focus on the preservation of local flora and fauna. It all takes place on a lovely little farm in Northamptonshire. A careful combination of 11 botanicals, including juniper, orange peel, elderflower and nutmeg team up to create a gin with layers of flavours. You should serve with your favourite tonic water and a healthy slice of fresh orange, or when in season try a slice of blood orange instead. |
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11 |
Waxwing | The Waxwing Bohemian Gin follows the aromatic path of the waxwing. A sociable traveler, this slender and rebel bird, travels as much the large desert plains as the small city gardens of Canada and the United States in search of berries to relish. Crazy about berries, it particularly loves those of the juniper. This is what inspired the creation of our gin. |
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166 |
Weavers Dry Gin | Nose: A citrus burst of grapefruit, lime and lemon interwoven with delicately sweet lavender, rose and Jasmine as fresh and clean as the linen this gin is inspired by. Taste: A rich tapestry of flavours. Zesty citrus and juniper making way for gentle peppery heat, delicately balanced with velvety sweet pear, honey, jasmine and calming elderflower. Finish: A subtle woody finish. Earthy underpinnings of almond, flax and angelica root delicately draped in warming clove and threaded with hints of juicy oranges. Mouthfeel: Warm and slightly dry with a creamy smoothness from the genuine Irish flax seeds. Serve: One part Weavers Dry Gin to three parts premium tonic. Garnish with a slice of orange and fresh rosemary over ice. |
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17 |
Wendigo | It is a spicy gin and its complexity is divided into the presence of coriander, bergamot with iris, licorice bark, chamomile, rosebud, angelica and cardamom. The juniper is present without being imposing and the verbena adds a lemony touch. |
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99 |
What Stuck Gin | A classic London dry styled gin, crafted with all gin fans in mind. Created with a variety of botanicals, producing a strong presence of juniper with finishing notes of herbs and citrus. |
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81 |
Whitley Neill Blood orange | Handcrafted and infused with Sicilian blood oranges and 8 other botanicals. Features intense aromas and flavours of blood orange, citrus peel, juniper, herb and sweet spice. The palate is smooth with vibrant notes of bittersweet orange zest on the finish. Serve over ice with tonic and garnish with a blood orange slice. |
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35 |
Whitley Neill Dry | Whitley Neill Gin is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus, pot pourri and exotic spices. The finish is a long one, with a subtle fade of herbs, cocoa and candied lemon peels, while the nose is both citrus-sweet and peppery, with a distinctive floral aroma. |
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47 |
Whitley Neill Rhubarb & Ginger | Inviting notes of rhubarb and ginger are at the forefront followed by notes of fresh lemon and spice. Medium-bodied, smooth with a hint of sweetness on the long, smooth finish. Enjoy this over ice with a garnish of lime. |
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33 |
Wien Gin | Wien Gin combines all features of Vienna: playfulness, gracefulness, liveliness, coolness and tradition – but Wien Gin indicates also a modern and distinctively charming nature.
The wonderful tastes of elderflower and fruits support the typical flavor of juniper berry. This unique combination makes this gin a very typical Viennese drinking experience. |
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109 |
Wild Life Gin | Wild Life Gin embodies balance. Juniper and citrus notes on the nose: these pop right out of the glass. Fresh lemon and blood orange lead the way, with classic juniper and coriander close behind. Then the unmistakable texture of our grain base spirit shines through the middle palate. The finishing spices come through at the end in the back of the mouth completing the trio. Nose, body, finish: Check, check and check. The overproof of 43.3% abv. allows the nose and body of this gin to stand up in a martini or a cocktail without getting lost in solution. |
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62 |
Wilhelmine Grapefruit & Figs | Restaurant, pub and distillery, Maison Livernois is located in the heart of Quebec City and is inspired by a family “which has already been very involved in this sector”. Plunging its customers into the heart of the 1800s thanks to its on-site atmosphere – in time “out of confinement” – and its offered house products, such as its gin, Jules -Ernest, Maison Livernois now offers a brand new grapefruit and fig gin, made from botanicals of figs, pink grapefruit, honey, almonds, juniper berries, coriander & hibiscus. |
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118 |
Willibald Barrel Aged Gin | This unique oak-aged gin is a blend of triple distilled Ontario corn, rye and barley that is infused with a blend of fragrant botanicals for a complex palate of anise, florals, and citrus mingling with baking spice and juniper. Highly rated, this is a great addition to your home bar lineup. |
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101 |
Willing To Learn Gin | Willing To Learn Gin’s floral, herbal characteristics are well balanced by its bright citrus presence. This botanical forward Gin’s flavour and aroma is attributed to juniper, rosemary, liquorice root, angelica root, coriander and cardamom. The citrus notes coming from grapefruit, orange and lime offer a crisp refreshing finish. The intense aroma and flavour profile make this over-proofed gin (42.5% ABV.) versatile to enjoy in cocktails, Martini’s, mixed drinks or on it’s own. |
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123 |
Yukon Brewing Artisan Gin | Our Artisan Gin is distilled in the Yukon and features a signature blend of botanicals. Over several years, we have refined the recipe which has resulted in an exceptionally smooth gin with a bold flavour profile. Juniper envelops the palate with bright highlights of citrus derived from lemon and orange zest. A subtle earthy spice on the finish establishes a well-balanced gin that is perfectly suited for a crisp winter evening or a beautiful summer day under the midnight sun. |
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146 |
Yuzu Gin | Made from a base of local Miyazaki sweet potatoes and sugar cane with the additions of local botanicals of juniper berries, yuzu, sansho, hebesu, hyuganatsu, sweet potato and rice koji. The flavors are full of vibrant citrus, earth and spices. |